As Argentinian I love fernet con cola, is the cheap drink to get drunk fast when you are a teenager heheh but there is something that you need to know, the Argentinian version of Fernet has a very different taste than the Italian version
Gonna have to try this! Also, i hear a lot of mixologists refer to the drink as 'fernet con coca' but during my time in Argentina, i never heard them use 'con'. It was always 'Fernet y coca' or simply 'fernet coca'. Saying fernet con coca is like saying 'jack with Coke'... Just sounds weird to me.
@@TrufflesOnTheRocks what is the base recipe so we can swap things and try different flavours? Do we just swap the cola and fernet to angostura, or anything you'd like and jeep everything else the same? I'd love to try different liqueurs and bitters with these!
@@JasminMiettunen there’s no magic formula. For example, I could tell you to think of Coke like sugar and water and Fernet as booze so you could use anything similar in replacement for the chemistry to work but flavours would be different and maybe not perfect... so I guess trials and errors. But as a start, as I said, see ingredient like this Sugar and water = coke Alcool = Fernet And all the rest should remain the same
I paused the video to say that i love you for choosing vanilla extract over overpriced organic vanilla beans, or favas, or whatever... It makes things much more approachable.
