Next Level Steak Sarnie | Food Busker

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Food Busker is back in the area to show you how to turn the juiciest steak and gnarliest sticky onions in to a banging sandwich! It's got real attitude, but most of all, it keeps you coming back for more... bite after bite! Let us know, how much would you guys pay for this on the street?
This tasty offering is one of 100 new recipes from Jamie’s new Comfort Food book. So why not pick up a copy this weekend and spoil yourself with something delicious.
Available now on Amazon: goo.gl/Tkyg3d and in all good bookshops
'Jamie's Comfort Food' the TV series is currently on Channel4 in the UK every Monday at 8pm and available to watch again at goo.gl/9SEKDp (UK only)
Subscribe to Food Busker's channel right here | goo.gl/UzCXkG
Links from the video:
Ultimate Chicken Kiev | goo.gl/wi0qJo
Sticky Beef Ribs | goo.gl/FupFcy
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Jamie's Recipes App | goo.gl/O7keA7
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver.com
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Опубликовано:

15 окт 2014

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Комментарии : 270

@oliverbayley5995 9 лет назад

I cooked this at the weekend for the boys with a couple of beers. Best sarnie ever. Literally never had anything so good. I did replace the mustard with horse radish, the hot stuff and added a few shavings of parmasan. Happily pay 20quid for one each and every time.

@fronteraster 9 лет назад

Aside from slicing the skirt steak incorrectly, that looks really good! You should slice it against the grain. It's much more tender and easier to chew, for a better experience, especially on a sandwich.

@lynxloco 9 лет назад

Leave the music on or do not play it at all.

@SDB_Dev 9 лет назад

Keyth King Then remove it, just annoying.

@lindasappao947 9 лет назад

Stephen Damm Bøås how is it annoying? w/o it it's boring, with too much it's certainly annoying.

@wankZkills 9 лет назад

Keyth King You just came here to prove a point, you're a giant turd man.

@UCBANDIT009 9 лет назад

Keyth King Its fail sounds editing, if you cant hear it youre deaf.

@SDB_Dev 9 лет назад

Keyth King How is annoying? it sounds like fucking dubstep or some shit, without w/o its 100% perfect, no music needed.

@Pisces11123 2 года назад

Love the way you cook

@iSanctum 9 лет назад

Looks amazing!

@LLROCKS23 9 лет назад

it looks mouth watering!!

@chophappy 8 лет назад

This is soo cool!

@Kolokasidis 9 лет назад

Cooking is my passion and I tend to get a bit picky but I'd definitely pay a good price for this amazing, mouthwatering sandwich. That steak is a beauty.

@thomasash1350 9 лет назад

That looks brill i've just had my lunch but you've still made me hungry

@AlexNipe 9 лет назад

one of the best things a have seen in a while

@Juozapa 8 лет назад

it looking so delicous

@kevinromania 9 лет назад

With a pint in my local Spoons I'd gladly pay £4.99. Ditch the green stuff though,

@Moshthun 9 лет назад

That. Looks. Amazing. I am surely gonna give this one a go. Foodtube ftw!

@BlueAlassea 9 лет назад

Ohhhhhh this looks soooo good! :)

9 лет назад

this is just awesome. im adding a pear to the onions. so delicious.

@chantmich02 9 лет назад

Making this as we speak... House is smelling so good

@Im49th 9 лет назад

No one has ever saved onion peel to put in a soup.

@AlrightDarlingx 9 лет назад

A lot of people do

@Ascaron1337 9 лет назад

I am doing it and I am not a chef.

@moonlady 9 лет назад

I do it at home. I save all my veggie scraps for when I make broth ... Bone broth especially :)

@adnannajeeb5619 8 лет назад

+Riyad Rzq Sometimes you leave things to do later for home, and you forget about them or don't feel like doing them. In any way, the peel can be thrown in the freezer and are better used within four months. They give the vegetable broth its amazing colour.

@ldrobarts 8 лет назад

+49th I cook with onions all the time, LOVE ONIONS, however, never ever once saved scraps. If i was gonna save something from an onion it would be the outer 2 layers, saved to be finely chopped and used for flavor only in a stew or something. And for this dish, sandwich, whatever it is....I see nothing appetizing about the onions. Definitely time for me to move along.

@spilusgaru 9 лет назад

mmm, very nice!

@SewnathGreedharry 9 лет назад

Mouth watering sandwich.

@ashleychamaillard785 3 года назад

Nice job. Looks yummy. Came on here bc I'm making steak wraps and needed inspiration. Now with more creativity and options my dinners going to be amazing 👏 Thanks. Ps. I'd pay max $16 for that yummy looking sandwich.

@ElmaRamaKukaj 9 лет назад

This would easily sell for at least $14.99 in NYC. Delicious btw, im drooling!

@LouieKayy 8 лет назад

That steak looks gorgeous, my goodness

@jocvae 9 лет назад

I'm watching these foodporns in the mid-night, holly cow I'm so hungry....

@jkmorbo 9 лет назад

Food Busker! Keep doin what you're doin cos you freaking rock man. Oh, and I'd easily pay $13 for that. That looks delicious!

@asdfrozen 9 лет назад

One small change I'd make to this is slicing the steak the other way. You don't want to slice steak, especially skirt steak, along the grain. But it looks great otherwise!

@rockingodzilla 9 лет назад

Exactly what I was thinking

@jameslivesey8322 7 лет назад

And no cayenne? chef john would tear him apart!

@ProtheroeVideos1 3 года назад

I thought Jamie sliced it across the grain. And I have not seen skirt of beef steak 🥩 in ASDA

@lunney007 9 лет назад

In Australia where I live, the going rate for a really good steak sandwich is around $17 give or take, which depends where you go. So if I was in England I would be willing to pay around 7.50 or so. I would want it almost well done, with no trace of pink, but still a tiny bit of juiciness left.

@gogginz92 9 лет назад

I'd pay a penny and eat it on the cheap NOM! Realistically, I'd pay around £6-8 for that. It looks immense!

@ProtheroeVideos1 3 года назад

Looks delicious. But I am going to be cheap. Like and subscribe the video, then Go make my own. And try with bacon

@liteprotoss 9 лет назад

That steak looks perfectly cooked. Mmm.

@Funtimes874 9 лет назад

Food Busker rules! Boooom 👍

@lina694545 9 лет назад

love it

@mizaru84 9 лет назад

the steak looks realllly good

@EchoSixMike 9 лет назад

Ballpark, totally independent of ambiance(etc), I'd say $10-15 US with a small side (fries, chips, potato salad, etc) Here in Midwest US(Chicago), out the door with a (good) draft beer or glass of wine and tip, for $20-25 is normal for a middle class neighborhood place. Also, a horseradish sour cream sauce would probably be worth a try in place of mustard.

@jomundtay5378 9 лет назад

from where im from, a solid 15 bucks, love the idea of the onions. ( we dont even have our buns toasted in most of the restuarant)

@nameuserhugo 8 лет назад

I'm from Holland, they should serve this in beach clubs this summer and on beach party's grilled straight from the bbq for this spectacular effect, maybe combined with catamaran lessons befor it and then when the sun goes down and some jamaica funk well yes and retail €6,- if you want to keep it customer friendly but €8,- in the city.

@Jasmijn12Dhu 8 лет назад

bavet is like 30 euro for a kg... so it's not really a good price ...... more like 20 euro's ....

@Kathilise 9 лет назад

Maybe something about £8-10. Looks better than some dishes you get for more. Well done!

@sub7design 9 лет назад

If it's 3-4oz meat cooked 5-8$, if it's around 8oz meat 10-12$.

@TheOBOM 9 лет назад

Lovely! I'm really going to try this, love steak sandwiches. One problem: lately I don't seem to be able to get any good English mustard over here in The Netherlands! Dijon mustard is allright, Dutch mustard is great, but they don't have the nice spicy sweet heat of the good old Colman's ...

@TheOBOM 9 лет назад

Yep! Tried it today for dinner and it was delish!!! Had some trouble rightly caramelizing the onions - I think I used a bit to little sugar - but all was well. In fact my slightly more 'sour' onions were delightfull. Well it's like that with al recipes, isn't it; you've got to try and try and rehearse untill you find the perfect taste and way of preparation just to your personal liking. And that's what I like about Jamie's recipes and those of his 'peers': they not only give you that freedom, but grandly support and advertise it! Well done guys, and thanks for another Klever familly favourite! Love from The Netherlands

@SFledz 9 лет назад

£7 or 8 at least, if not more. Looks great!

@theprovincial 8 лет назад

I reckon that steak is worth 1-2hrs with Riley Reid, yep I reckon

@ProtheroeVideos1 3 года назад

I like it. I'm going to have to try it with bacon 🥓

@MRMcLobster 9 лет назад

mr food busker, your stuff looks so damn delicious.

@nuclearkibbles 9 лет назад

I'd easily pay 8£. It looks phenomenal.

@MadsFeierskov 9 лет назад

Any time you ask for an amount on the internet, the answer is three fitty.

@adam870087 9 лет назад

***** god damn loch ness monster

@mitchellhughes7248 9 лет назад

This man ask me for three fitty, i said god damn why i gotta give this bum three fitty!? -oh huny just give the man three fitty But i just gave him three fitty last week!!! -just give him the three fitty FINE heres the three fitty!

@georgiabellett3923 9 лет назад

YUM!!!

@giusid 9 лет назад

Yeaaaaah 😄

@Jack_Tilstone 9 лет назад

I reckon i'd pay about £8 for that, looked gooood

@ChaiHunter 9 лет назад

I would trade my soul for that sandwich

@TheCraftBeerChannel 9 лет назад

You should totally add a sticky double IPA to them onions instead of the vinegar. BEER ONIONS.

@subharor 9 лет назад

***** haha

@TheOBOM 9 лет назад

I was just wondering ...would a Belgian 'double Trappist' do? Found a bottle of Westmalle double in my cupboard, a great beer wich I normally use to smother pork chops. You know what? I think I'm just going to try it, see what comes out. I'll keep you posted.

@AshesOfGravity 9 лет назад

At home we always use beer on the onions when we BBQ them. We usually use XXXX Gold though (Queenslandaaaaaa).

@TheOBOM 9 лет назад

Ashes Of Gravity You brew REAL beer in OZ?! Thought you only stuck to Fosters ...joking, joking, joking, ofcourse ;-)

@jedidiahhendricks930 9 лет назад

a dark stout could do wonders

@bambangsibarani2311 9 лет назад

what a beautiful recipe

@surfing636 9 лет назад

That's a nice cast iron grill pan!!!

@surfing636 9 лет назад

You broke the fry pan, I'm talking your meat cooking pan! Though I did enjoy you tenderizing your steak with your fry pan above the crowd, I think you got their attention, hahaha!

@moonlady 9 лет назад

This looks amazing! I don't have a cast iron pan with grill lines.. But I'll use the big pan that I have :D Would it be blasphemous of me to put rocket instead of water crest, and add tomatoes and pepperoncinis?

@AdeBamforth 6 лет назад

Oliver's sarnie is here to stay.

@BigManSammy 9 лет назад

I'd pay about $8 for this. I really need to get a sound system for the kitchen.

@DabneyFountain 9 лет назад

Man that looks good...just needs a cold beer. Thanx.

@TheCraftBeerChannel 9 лет назад

***** Ah! A beer light in the sky! My tip would be a dark lager or bock. Light body with a bitter finish, but just a bit of sweetness to match them onions.

@DabneyFountain 9 лет назад

And wouldn't be bad with a Bud Light either.

@yangyangz9865 9 лет назад

Holy I can finish 10 of these

@KnockoutKitchen 9 лет назад

Does Coleman's English mustard taste the same as regular yellow mustard? I've seen the stuff, but have never purchased it.

@jonathanjones691 9 лет назад

No coleman's English mustard is very hot, compared to regular yellow mustard.

@hlonghi 9 лет назад

jonathan jones yup it can be very overwhelming if you don't like mustard that much. I personally love mustard so I buy those whenever I find it here in Brazil (kinda hard to find to be honest).

@KnockoutKitchen 9 лет назад

Cool, thanks!

@Milanize1 9 лет назад

13$ because it looks so unbelieveable delicious...

@JV.Casciola 9 лет назад

I would pay a world for that! Im from Brasil, but leaving in Germany right now, so I kinda had to swich from beef to pork, and I miss the beef right now :*(

@JV.Casciola 9 лет назад

***** But its expensive, and I am just a poor student D: Besides the cuts I find around here are not that good...

@leroyfehr4811 9 лет назад

what type of meat is it? it looks delicious! mmmmh

@wookiefearssilver 9 лет назад

Food busker!

@elbarto436 9 лет назад

Does this work well with Dijon mustard?

@Ledavidiado 9 лет назад

What seasoning did he add to the steak?

@TheAexitus 8 лет назад

I'm hungry now ...

@BobbyParrish 9 лет назад

I want to spend an intimate evening with those onions! Is that wrong?!

@ProtheroeVideos1 3 года назад

Should be ok. Jason Biggs did it with an apple pie 🥧

@thepichner 9 лет назад

12 bucks US! Looks fantastic

@foniko1 9 лет назад

i am not from uk how can i watch comfort food episodes???

@vernd3676 6 лет назад

It's been proven that adding oil to butter does not change the burning point... it will still start smoking at the butters burning point...

@tf2b4gels 9 лет назад

Please find an alternative to the abrupt techno music flashes.

@MegaNayaaz 9 лет назад

is that far cry 3 music at the beginning?

@shazlin83 9 лет назад

Omg those onions....I'd pay $20-25 with a side of potatoes done any way you see fit and something tangy to compliment the steak.

@ThomasHowdle 9 лет назад

i would pay about £ 3:50 for one of them

@drksideofdamoon 8 лет назад

could see upwards to 13.50usd in certain spaces

@sarahgraffiusprivat9099 9 лет назад

12-15$ 😍

@Trapdisc 9 лет назад

15 CHF. look incredible delecious!

@DanishDesigner 9 лет назад

£7.50 Looks good... Love the onions... But shouldn't the meat have been cut more across the muscle-fibres? Instead of length wise along them.

@alinayossimouse 9 лет назад

I'd pay 10 pounds easily if I also get fries or potato wedges and a dip with it. And a nice tip for the waiter or waitress who recommends this bad boy to me

@foreskinfan4744 9 лет назад

Fabulous; would pay $9 for it on the street, $12 indoors.

@somivlogs 9 лет назад

The 'thrashing' reminded me of Lady Gaga on that TV show lol!

@kosaclee 9 лет назад

I want whole song, pls T____T

@vesleengen 9 лет назад

I's pay upward to like 12-15£ for a sandwich like that!

@BiscuitFaceGaming 9 лет назад

not even gonna lie! i want that sarny in my mouth now!!

@lolalouise22 6 лет назад

my signet ring

@S1nwar 9 лет назад

where the hell do i get this watercress stuff

@911alps 8 лет назад

Wow that looks so nice - £5-£8 with fries in East Midlands, in London you could rob those idiots they would pay at least £10-£15 😊

@karlwgod910 9 лет назад

would pay $20 for that thing right now.

@DimZdalle 9 лет назад

I will pay £7-ish and maybe around 9 if it comes with some chips

@hmonkey1 9 лет назад

Which supermarkets in the UK sell this cut?

@daystate123 9 лет назад

Waitrose. 274g for £3.55. Had it tonight. Lovely cut

@hmonkey1 9 лет назад

Cheers pal!

@hksupersi 9 лет назад

here in the states, i would pay 10 mull

@badkarmasix7229 6 лет назад

Just my two cents, but skirt steak should be cut against the grain of the meat not with the grain. Well here in Texas anyways. Samich looks great though

@riyadalmulhim6764 9 лет назад

8.50 POUND

@chhau123 9 лет назад

where is he cooking?

@gigyelwangdi1753 8 лет назад

wow i tired cooking it and messed up while boiling the onion....hahha any way it taste best as i tired ....hey can i add chilli???

@StJohn404 9 лет назад

Hmm... I think I would be willing to pay 10 pounds for that.

@YoungilJun 9 лет назад

$10 for the sandwich. :D I'll take 10 of them.

@mar7oum1233 7 лет назад

What can I add instead of wine?

@xwildbonex9685 7 лет назад

Sultan Bin Jaber balsamic vinegar

@Roniboney 9 лет назад

I'd pay 10 quid easy.more if a few chunky wedges were on the plate too

@SuperElite27000000 9 лет назад

I would pay $2 for that sandwich

@Skittles694 9 лет назад

would easily pay 10(€) bucks or more for that bad boy..

@Skittles694 9 лет назад

i mean, you pay even more for a bad cooked steak where i live (they serving me "done" every thime >_>)

@hlonghi 9 лет назад

Im with you mate. 10 pounds sounds reasonable for this kind of steak.

@TheOBOM 9 лет назад

I agree totally. € 10,- sounds really good, though I don't think your going to get it at that rate over here in The Netherlands ...they'll probably charge you as much as € 16,- for it, especially if the meat is really prime quality. You know what: I'm gonna make it myself for less than that! And have fun doing it and serving it to my familly :D

@TheStraxZ 9 лет назад

TheOBOM i totally agree with u, BUT prices depends on where u live in the netherlands. a'dam is really expensive while its half the price in noord-brabant.