Nigerian Buns: Easy step by step guide for beginners(detailed, 2023)

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Nigerian buns stand in the class of street food like its closest sibling, Nigerian puff puff. Unlike Nigerian puff puff, one requires some level of skill sets to nail a typical Nigerian bun. I am not ashamed to admit that I have failed multiple times before finally getting a hang of it. I want to share with you ways that I have come to learn how to make this street snack delights in the comfort of my home and I believe even as a beginner, this will hopefully drive you in the right direction. Amongst others, One of its positive, as opposed to Puff puff, is that it does not take time to make from scratch.
Nigeria buns are sweet packed with flavor with a crusty exterior and chewy interior. The level is dependent on how much sweetness you desire.
Full ingredient list(Guide)
Dry:
4 cups all-purpose flour
2 1/2 teaspoon baking powder
½ teaspoon salt
½ whole fresh nutmeg(grated)
½ to ¾ cup of sugar
Wet:
3 eggs
3 tablespoon melted butter
1 teaspoon pure vanilla extract(optional)
¼ to ½ cup of water
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Nigerian Puff puff: • Nigerian Puff puff: ea...
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Опубликовано:

30 сен 2024

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Комментарии : 274

@Okoloblessing-d3j Год назад

U did not tell the measurement for starts

@Veeluvstocook Год назад

They are description section.

@BABATUNDEBOSEDEELIZABETH 26 дней назад

God bless your hands sis, your work is straight and insightful. Thanks so much I've learnt new thing

@Veeluvstocook 26 дней назад

Thanks much . I appreciate your prayers and feedback.

@Geucia 2 месяца назад

Thanks a lot. I love the video but only that there's no measurements for the ingredients. Please the flour was how many grams?

@Veeluvstocook 2 месяца назад

Please check the description section down the video title. My ingredients are often there...

@Jessicaoluomachi 2 месяца назад

It looks great but I have a question if you don't mind

@Veeluvstocook 2 месяца назад

Shoot? I am listening.

@ogechieze1796 2 года назад

Wow! Yummy, yummy! Well done. But please, can I ask question?

@Veeluvstocook 2 года назад

Sure go ahead with your question…

@MargaretOjojo 20 дней назад

The quantity of your recipes please

@Veeluvstocook 19 дней назад

Please check description section . Thanks

@imeoriajessica 7 месяцев назад

Please Ma, how many minutes did you leave it to rest?

@Veeluvstocook Месяц назад

It depends on the temperature of your space so I can't give time but it should be at least doubled and I also shared the tip on how to checj

@josephinejpaul4799 2 года назад

Thanks you so much, but you did not state the measurements.

@Veeluvstocook 2 года назад

I did. It is in the description section….

@GodspowerOsasa 8 месяцев назад

Please ma I don know y my buns and Puff puff are so strong

@Veeluvstocook Месяц назад

Hmm, maybe you are over kneading especially the puff puff

@julietchika6038 5 лет назад

I don't just like your teaching, I have fallen in love with you.U are a born teacher.Keep it up!

@Veeluvstocook 5 лет назад

thanks, Chika. I am humbled.

@BishopIk-vl3ry 11 месяцев назад

Being that this video is very old, but I found it helping do to presentation, can I talk you, please do respond if you see this comment I will appreciate mam thanks.

@Veeluvstocook 11 месяцев назад

How can I help you?

@BishopIk-vl3ry 11 месяцев назад

Greetings, I want to start this sort of business' it is what lead me to checking for videos, I watched many but urs made it very easy for me because of your friendly presentation, now here are my questions, 1: the ingredients and their measurements that you wrote here, will they give the buns the consumption test, because I didn't see you testing it. 2: I also wish If you can assist me on the ingredients measurements for something bigger, half bag, one bag etc. Thanks 🙏

@BishopIk-vl3ry 11 месяцев назад

I hope I'm not asking for too much 🙏

@lovethjesus8418 5 лет назад

Wow well explained recipe, thanks. Please can I use the ingredients listed here for 1kg flour?

@Veeluvstocook 5 лет назад

Very very interesting question and it came right on time as there will be a video dropping tomorrow (by God's grace) that will address this question so stay tuned(ring your notification bell for instant alert if you have not done that yet when you subscribe. I have gotten another person ask me similar question on how to scale up or scale down my ingredients to suit the number of people you want to cater to.

@annieajibola4246 5 лет назад

I'm going to make some of these, thank you for showing us how to make Nigerian buns, I didn't know how to make it before and I like so much👍💕💕

@Veeluvstocook 5 лет назад

let's go there Annie. That is the spirit. Let me know if you need more help aiit.

@itoroumoh8047 5 лет назад

Menh...I just tried put this recipe for buns yesterday..omg it came out amazing... the next day it was even better. Thank u so much for uploading

@Veeluvstocook 5 лет назад

Now I am Dancing. I am glad you loved it. Yeh yeh yeh the next day when it is chill is another softspot

@oganuzormmesoma8908 6 месяцев назад

What of one paint of flour for buns to be soft

@Veeluvstocook Месяц назад

I am sorry. I don't know the answer 😊

@ToogodToogod 3 месяца назад

Is the covering necessary ma

@Veeluvstocook 2 месяца назад

Which covering please?

@ToogodToogod 3 месяца назад

Ma is the covering necessary

@Veeluvstocook 3 месяца назад

Which covering please ?

@ReenkaKitchen 5 лет назад

Hi thanks for sharing. I have been your subscriber for years now but just liked 508. Hope you get connected too.

@Veeluvstocook 5 лет назад

Thanks chef

@JoAnnaTheSoulStringerJohnson 5 лет назад

My favorite Sis!!! Making me hungry as usual. I'm late but never absent! 😁😍💗

@Veeluvstocook 5 лет назад

My sweetest Sis. i will send you some aiit 😀

@saranone2582 5 лет назад

I love the way you have explained the process one after the other .U make it very easy .My only criticism is u didn’t tell the measurement required for each ingredients used .

@Veeluvstocook 5 лет назад

Thanks. I did. It is in the description section

@saranone2582 5 лет назад

Veeluvstocook_ Oh Sorri about that sis, I didn’t see it

@Veeluvstocook 5 лет назад

@@saranone2582 ywc. Let me know if you need more help. Remeber ro share my videos on your social media platform to let other people see what is going on my channel and as a form of thank you to me.. thank you Sara. God bless

@ewansetinlarrylarryking294 4 года назад

@@Veeluvstocook foou

@neebekepeculiar8662 4 месяца назад

Please what can make it soft

@Veeluvstocook Месяц назад

Don't understand the question

@deidregoodman6485 2 года назад

Look very delicious 🤤 😋 I love Africanfood special the puffs

@AnthonyOkeke-mu7uy Месяц назад

You can do it well

@Veeluvstocook Месяц назад

Thabks

@UchechiAugusta-d5u Год назад

Is good to put milk in a buns

@Veeluvstocook Месяц назад

Yes if you want to

@Chizzy99536 5 лет назад

please can i use Golden penny easy bake flour to make buns,,though it's written on it's bag FOR BAKING BREAD i want to knw if it will turn out good wen i use it to fry buns....thanks

@Veeluvstocook 5 лет назад

I had to check the flour out cos I am not familiar with the brand. I found out it was bread flour. If that information is true then you will not be able to just substitute it directly . That is 1g of plain flour is not same as 1g of bread flour. If you have a weighing scale with you that measures in gram you will have to do a little maths. Here is the conversion formular: 1 cup(155g) all purpose flour = 7/8 cup(140g) bread flour. You will need to just do the little maths to convert the quantity you will need. I have never substitute bread flour for this recipe. BUT I should think it is worth the try. If you convert n use the amt you should I should think you will be fine

@annahabu2842 Год назад

How many eggs did u use ma

@Veeluvstocook Год назад

Please check description section... it has the full list of ingredient for this particular recipe. Thanks

@UchechiAugusta-d5u Год назад

We you put milk in buns

@Veeluvstocook 10 месяцев назад

You can

@AmarachiOhuabunwa-wk4hb Месяц назад

No measurements?

@Veeluvstocook Месяц назад

ChI co description section

@theresagift Год назад

Ingredients for it pls

@Veeluvstocook Год назад

In the description box

@theresemuanza4833 5 лет назад

Well explained. Good explanation. Add written explanations or tell us which exact quantities do we need to use for each ingredient... I will try

@Veeluvstocook 5 лет назад

Thanks for the feedback and compliment. The ingredient guide is actually in the description section. Let me know if you need more help

@preciousobidiozor2515 2 года назад

What type of cup do you use in measuring your flour, it should have been better to tell us how many grams not by cup

@chidimmacharity1014 2 года назад

What type of butter

@Veeluvstocook 2 года назад

Any brand should be fine

@mconuigbo3644 6 месяцев назад

i use an ice-cream scoop to mak them round.works perfectly

@soyemiadejoke3498 4 года назад

I love your teaching. Thanks for sharing your knowledge.

@Veeluvstocook 4 года назад

soyemi adejoke ywc

@afolagboyeevangeline3406 3 месяца назад

Ma'am I just love how detailed your videos are. First it was your video on how to get proof line on doughnut that helped me get my doughnut making right and now it's how to make perfect buns. Thank you so much ma'am

@Veeluvstocook 3 месяца назад

Awww... I am so glad you find it helpful

@patienceolumide8046 Год назад

Thank you

@Veeluvstocook Год назад

Ywc

@BlessingOkafor-m3u 9 месяцев назад

How many cups of flour can be used to make 50 piece of buns. Because I want to start my own, including other ingredients what are there measurements. Plz

@Veeluvstocook 9 месяцев назад

I have a video on baking ratio that might help you with this on my channel. I can't give a measurement for what you asked for because I don't make it for commercial purposes. But I think watch that baking ratio video and learn how to customize baking to either increase or decrease. Good luck 👍

@osasleeirhoghama2414 8 месяцев назад

Thanks for the teaching. ma in the process of mixing you removed from the dry ingredients. after turning the wet ingredients to mix with the dry ingredients the last flour you poured to thicken it was it also from the dry ingredients or another separate flour.

@Veeluvstocook 6 месяцев назад

From the dry ingredient.

@adewoleaishat8963 5 лет назад

Please ma,can u help me with quantity of ingredients to use to make buns for 100 people

@Veeluvstocook 5 лет назад

These videos addressed this question: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4VpT0tQFnBE.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jLjkRNWPu7A.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-DEFp48K8O1I.html

@adewoleaishat8963 5 лет назад

Thanks

@Veeluvstocook 5 лет назад

@@adewoleaishat8963 ywc

@maryamijiwo5858 2 года назад

I observed my absorb oil when fry

@Veeluvstocook 2 года назад

Can you kindly explain tone better what you observe. I don’t seem to understand . Thanks

@maryamijiwo5858 2 года назад

When I make my own buns it use to suck alot of oil i don't know what is the cause i don't know if I have under or over add an ingredient please correct me

@Veeluvstocook 2 года назад

Did you follow my recipe guide to a “T”? I can not really say why at this point because I do not have enough information to try to figure the cause for you. First, try following my recipe measurement to a T leaving nothing out and still see if the result is the same. That way we will troubleshoot and see if it the ingredient measurement that have a problem or not. The we go from there.

@maryamijiwo5858 2 года назад

Thank you very much ma I appreciate

@jehome 4 года назад

You're awesome my beautiful sister, you really explained it well, i will definitely try this recipe out on my channel. You're really a great teacher Nwanne. Great upload

@Veeluvstocook 4 года назад

Nwannem Nkem. Dalu shi ne....pleaseeeeee try it out and leave me a feedback

@omolizzy2168 5 лет назад

Wow , thanks for sharing you are the best

@Veeluvstocook 5 лет назад

Ywc Lizzy lizzy. Leave me a feedback when you try it. Remember to support me ans so your part by sharing my videos, subscribe (if you have not) and while at it hit the notification bell beside it, and like it. Thanks so much. I will appreciate it.

@sylviaezeoke6033 3 года назад

You forgot to mention how many kilo of your flour and other ingredients

@Veeluvstocook 3 года назад

Check in the description section please.

@esthermonye2053 Год назад

Thanks for the lecture, but you did not give us the measurements. How can we get it right

@Veeluvstocook Год назад

Check in the description box . Thanks

@carolineblackstone6161 5 лет назад

I tried the Akara recipe and it’s the best.

@Veeluvstocook 5 лет назад

Thanks Carol. I believe you will love this too. Let me know how it turns out

@auriolejamica1749 5 лет назад

C'EST bien Mar Cherie

@remlitube1684 4 года назад

Love it guy's

@mojonewslk 2 года назад

Look very delicious

@Veeluvstocook 2 года назад

Thnks

@adeoyeadeola6070 2 года назад

The teaching is interesting,but the measurements of the ingredients used is not stated.

@Veeluvstocook 2 года назад

If this is your way of asking for the ingredients : it is in the description section.

@anointedstilettos 5 лет назад

They look de-lic-ious!! And, way to pretty to eat. They are golden brown to perfection 👌.

@Veeluvstocook 5 лет назад

i know right!!!! i didnot want to break it into two at the end hahahaha. i am given you fried food like you like it. hahaha. its your month

@anointedstilettos 5 лет назад

@@Veeluvstocook Yes, yes, yes. Thank you. I found a great substitution for the milk in the other one and they turned out AH-MAZ-INGGGG!!! 😋😋😋.

@gracedestiny5014 5 лет назад

Anointed Stilettos it is fine

@gracedestiny5014 5 лет назад

Anointed Stilettos it is fine

@adeoyeadeola6070 2 года назад

The teaching is interesting,but the measurements of the ingredients used is not stated.

@Veeluvstocook 10 месяцев назад

Check in the description box please.

@botadufig0565 Год назад

Very detailed explanation.

@ScholarOgadimma 4 месяца назад

Nice one, thank you; i will try it

@Veeluvstocook 3 месяца назад

Success 🫶

@muhammadmukhtaruthman4289 5 лет назад

hmm looking cute

@Veeluvstocook 5 лет назад

Thanks

@emetella 5 лет назад

Hi darling... this is a lovely video. Pls can I use oil instead of butter?

@Veeluvstocook 5 лет назад

Hey Dearie. I have not used oil instead of butter before. However, I will say with a certain of confidence that you surely can replace the butter with oil. Maybe i will try it out one of this in my house as well hahahaha. However, just speaking from logic not experience on this particular buns recipe , i will say butter naturally add a richer flavor to anything it is added to. that said, i will think it will be more flavourful with butter. Is there any reason for the substitution if I may ask?

@nnaemekavalentine186 3 года назад

And when reheating the oil how will you know it has reached medium heat

@Veeluvstocook 3 года назад

The most accurate way will be to use a cooking thermometer. Any other way, is a trial and error. I invested in a good kitchen thermometer so that is what I use

@ultrahealthylivingedithbra5673 3 года назад

Wow I love buns. Thanks for sharing

@Veeluvstocook 3 года назад

Ywc

@NzeteHappy 7 месяцев назад

Thank you

@pstikechukwuogudike51 4 года назад

I want to start this business, so how can I start, 1kg how many pieces can it produce

@Veeluvstocook 4 года назад

I have a video that answers how to scale up or scale down pastries on my channel. It is a three part and it is titled "bakers percentage". Kindly refer to those series. It should help you. Thanks

@funnyman2927 2 года назад

I want to make it

@nnaemekavalentine186 3 года назад

Please I will like to know how many minutes i should Allow the to be gluten free...like how many minutes am I covering it

@Veeluvstocook 3 года назад

I do not quite understand your question. Can you please rephrase it better. Thanks

@nnaemekavalentine186 3 года назад

@@Veeluvstocook how many minutes should I Cher my dough

@abasimichael4478 5 лет назад

Wow! Dis tutorial is d best. I tried it and d outcome was amazing

@Veeluvstocook 5 лет назад

yippeee . I am glad it came out amazing. I have tons of other videos that you might find helpful as well.Thanks for the feedback. I appreciate it. Please remember to share my videos.

@onyensobessy3220 Год назад

So does it mean we can't use yeast for commercial buns

@Veeluvstocook Месяц назад

I think that will be puff puff as the yeast will give it much air

@emmanuelcomzy613 4 года назад

Please ma, i did mine but the inside was watering..... please whats the cause

@Veeluvstocook 4 года назад

Watery?? Did you follow the video to the 'T' and follow all the tips shared in the video? By watery do you mean doughy and not cooked inside? If yes, this is rarely a case for bun more for puffpuff. So what you xan do is lower the heat of your oil and fry for a longer time. Goodluck

@emmanuelcomzy613 4 года назад

Alright thank you

@Veeluvstocook 4 года назад

@@emmanuelcomzy613 ywc

@nwaosunelson7239 2 года назад

Wow

@Veeluvstocook 2 года назад

🙂

@funkeabigeal9006 5 лет назад

Please ma'am what is measurements of flour and baking powder

@Veeluvstocook 5 лет назад

The description section has a full list of ingredient used... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9Rc6rZvCkss.html

@michaelhuey6756 5 лет назад

Miss Vee talk about scrumptous!!!

@michaelhuey6756 5 лет назад

@@Veeluvstocook i was sleeping and still dreaming about the Puff Puffs.

@anointedstilettos 5 лет назад

@@michaelhuey6756 I found a sweetened condensed coconut milk. They were delicious 😋.

@anointedstilettos 5 лет назад

@@Veeluvstocook I closed my RU-vid and opened it 3 times to make sure 🤣🤣.

@esthernwoye4141 3 года назад

I love this very well

@EternalSuperNova_Sherrie 5 лет назад

This is awesome! Your "beginner-friendly" instructions are so easy to understand and your "step-by-step" visual presentation is perfection! Looks delish!😋 Tfs 😘

@Veeluvstocook 5 лет назад

Nowww.. this is the feedback that gives me joy because it solidifies my effort. This is my intention for the channel and I am glad you see it

@ReenkaKitchen 5 лет назад

You are so right.

@hudsonporter6065 3 года назад

instaBlaster...

@ogechukwueze4362 4 года назад

Thanks sis, for the first time I got the perfect buns I have been frying

@Veeluvstocook 4 года назад

I am glad it came out well

@nnaemekavalentine186 3 года назад

Please mine didn't rise ..please wat was lacking

@Veeluvstocook 3 года назад

Did you remember the yeast? If yes, was it still active meaning did you ensure the yeast was not spoilt and not old ? If not old, did you follow the correct proofing method as directed by the manufacturer? One of the things that can kill yeast if it is not old is the temperature of the water used for proofing it. Did you test for the viability of the yeast before adding it to the mix? Way to do this is to proof it separately as shown in my video before even adding it to the rest of the wet and dry ingredient?

@olaoluwagbemigamercy1380 4 года назад

Good presentation but it be appreciated if you give the measurements of each of the ingredients. Thanks pls

@Veeluvstocook 4 года назад

It is actually in the description section below the title of the video. That is where my full ingredients are listed for most of my videos. Let me know if you need help finding it

@nnaemekavalentine186 3 года назад

@@Veeluvstocook n!

@OkeomaAmaka-xl2pt Год назад

Thanks so much for sharing.

@Veeluvstocook Год назад

You are welcome Amaka

@oluchiokafor9591 5 лет назад

Please I want to ask a question when making buns must I use butter

@Veeluvstocook 5 лет назад

Hi LUchi. You will need a form of solid fat for this pastry. You can use margarine,shortening if you dont want to use butter. Now I have had someone ask me of one can use liguid fat e.g. vegetable oil for it. In all honesty I dont have an answer to that because what I have always used is solid fat and butter been my most preferred cos it adds extra flavor to the buns. You can try and use liquid fat whose advantage in pastry is to get a more moist pastry and see if it works out. Maybe in future I shall experiment with that. I hope this answers your question. If you need more help ask please. I love questions 😊

@olagunjuomowumi1498 4 года назад

Nice one, i lv it so much

@Veeluvstocook 4 года назад

Thanks wunmi

@victoriafaith1395 4 года назад

Just finished making these they are perfect thanks for the lession love from Uganda 🇺🇬

@Veeluvstocook 4 года назад

I am glad it came out perfect for you

@victoriafaith1395 4 года назад

@@Veeluvstocook is there a way of keeping the cratchy over night if am not serving them all in a day

@osaroosaretin3568 5 лет назад

Nice job

@marydoxabloyoki8364 4 года назад

Coucou, une nouvelle abonnée de France 😊 ! Ça a l'air bon ! A new subscriber from France. I'll try to cook your beignet. Have a nice day

@Veeluvstocook 4 года назад

Awww... welcome my french subscriber😊

@ChefPlayingfootball 4 года назад

nice

@Veeluvstocook 4 года назад

Thanks chef. I am humbled😊. Thanks for stopping by.

@ChefPlayingfootball 4 года назад

@@Veeluvstocook Alright. Cheers!

@ofonudohaya999 5 лет назад

Can I use milk instead of water

@Veeluvstocook 5 лет назад

Definitely. It will even make it more richer😊

@jpjudahsmith5356 5 лет назад

Yum yummy. Very straightforward.

@Veeluvstocook 5 лет назад

Thanks

@sakiratshogbesan6124 5 лет назад

thanks lovely tried it and it came out very nice welldone and God bless

@Veeluvstocook 5 лет назад

Yipeee.. am so glad it came very nice. Welldone Saki. Remember to check our my other videos and share them as well. Thank you

@sakiratshogbesan6124 5 лет назад

@@Veeluvstocook uwc definately will keep the good work moving.

@sulemanrashida8451 4 года назад

I like your method.

@Veeluvstocook 4 года назад

Suleman Rashida thanks. Now get to frying😄😄😄

@botadufig0565 Год назад

Thank you.

@Veeluvstocook Год назад

Ywc

@funkeabigeal9006 5 лет назад

Can I bake the buns

@Veeluvstocook 4 года назад

Funke Abigeal yes you can but the taste will be different.

@Omanine9 Год назад

❤❤❤❤❤❤yumminess

@Veeluvstocook Год назад

🫶🫶🫶

@JackSon-sl3ct 4 года назад

I don't see the measurements

@Veeluvstocook 4 года назад

Check the description section below the title of the video.

@anointedstilettos 5 лет назад

Am I first? 😁😁😁

@Veeluvstocook 5 лет назад

Yipeeee.. Ray Ray come into my office for your trophy baby girl.

@Veeluvstocook 5 лет назад

@@anointedstilettos come on gurlll o have been inviting you like forever

@michaelhuey6756 5 лет назад

Yes you are!

@anointedstilettos 5 лет назад

@@Veeluvstocook This summer when all my prayers are answered, I'm there.

@anointedstilettos 5 лет назад

@@michaelhuey6756 I clicked so fast Mikey 😊

@miraisaac1109 5 лет назад

Hello, love your video, wanted to ask if I can mix my egg white and yolk separately

@Veeluvstocook 5 лет назад

Yes you can. But if I may ask why do you want to do that?😊. I might learn from your technique

@miraisaac1109 5 лет назад

@@Veeluvstocook heheh... I have seen people do it...not in buns though, cakes most especially,they beat the egg white till its creamy, Egg white makes food fluffy.. But I don't know if it will work for buns

@Veeluvstocook 5 лет назад

@@miraisaac1109 oh I see how you are thinking 😊.. I love that. Yes you are correct. when you whip up egg white you are forceful stretching the protein in the egg white. this protein stretch and as it does that it wrap up gas(air) and make it very fluffy. Yes it is used for batters such as cakes . However, this buns batter is thicker than cake so I don't really see the need. BUT that said, you can try it out and who knows you might find a difference😊.... #goodthinking.

@miraisaac1109 5 лет назад

@@Veeluvstocook thanks alot... I'll definitely update u❤️❤️

@funkeabigeal9006 5 лет назад

Can I bake the buns

@Veeluvstocook 5 лет назад

I have never tried baking my buns. Nothing beats the taste of fried stuff😊 for me. But you can totally try baking it and see if you like it. Let me know how it turns out