Namaskar, khan bhai aapne ek question pucha tha ki nihari ko low heat paar kyu pakate hai, sir low heat paar pakane waise to bahut faide hai Lakin nihari ke mamle main 2-3 reason hai 1. Bottiya ek to intact rahti hai aur botti Ander taak reshe reshe taak gaal jati hai 2. Sabse baada faayda ek saath Saab kuch daalo thodi preparation kaaro aur 6-8 hour taak bhool jaao 3. Sabse baada faayda na booti choti karne ka ghanghat aur na hadiyo ko chotta karne ka chanchat Swaad main lazawab❤❤❤
haar singaar ke phool natural colour kay liye pehle isi tarha phool pattio ka istemaal hota thaa jaise butterfly pea ( aparajita ) blue colour kay liye istemaal hota thaa
@@iqbalkhan1528 bhai pansari kay paas milega bohot common phool hota hai uski dandi orange Patti white hoti hai dandi tod kar sukha len aur jab pani main bhigo kar rakhenge pani ka colour orange hojayga usko colour ki jagah use kare
@@KhansKitchen bilkul sir ji........purani delhi me bachpan beeta hai hamara.......aisi koi gali ya kucha nhi hoga jama masjid chawri bazar ka .....jha humne qorma biryani estoo raan ya chaat papdi naa khayi ho...,😀😀🙏🏼🙏🏼 aapki videos dekh kar bhot maza aata hai......khaas tor par bawachi wali recipes....
bhai delhi main bina tomato koi nahi banata jawed ho kallu ya noora yeh sab dalte hai or yahi delhi kay famous nihari wale hain original nihari aaj kal koi nahi banata na hi uska zayka itna achcha hota usmain masale kam àur hakeem ki dawaon ki kushbu zyada hoti hai aur woh zayke kay liye kam taqat kay liye hoti hai inshaallah kabhi moqa laga zaroor banaunga
