No bake Banana Cream Cake
Banana cake:
2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/8 tsp salt
1 tsp cinnamon powder
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1/2 cup cooking oil
3 pcs. overripe bananas(bungulan)
1/2 cup buttermilk(1/2 cup evaporated milk+1/2 tbsp white vinegar)
1/2 tsp vanilla essence
Cream:
750 ml all purpose cream, chilled overnight
300ml condensed milk, chilled overnight
Filling: (optional)
300 ml dulce de leche -recipe link • Dulce de Leche | Dulce...
banana(sliced)
milk chocolate(shaved)
A piece of rich, creamy banana cake is like a delicious trip to dessert paradise. Dreamy banana cream filling-a decadent combination of velvety pudding-is nestled between layers of delicious banana cake tinted
with the fragrant aroma of ripe bananas. The ideal ratio of cake to cream greets your fork as it moves through each layer, creating as symphony of flavors and textures that dance on your palate.
The banana cake itself is a work of art, the golden brown perfection giving way to a delicate, banana-infused interior from a subtle crunch on the outside. The batter has absorbed the natural sweetness of the mashed bananas, resulting in a harmonious blend of delicious fruitiness.
Related Videos:
Oreo Cream Cake
• NO BAKE CAKE na pang N...
Coffee Cream Cake
• Coffee Cream Cake pang...
Rice Cooker Banana Cake
• Ang Rice Cooker Ay Hin...
20 авг 2024
