No bake Mini Pineapple Upside down cake
Topping:
1/2 cup margarine
3/4 cup brown sugar
8pcs pineapple rings
12 pcs cherries, sliced
Chiffon cake:
1 cup all purpose flour
1/2 cup white sugar
1 tsp baking powder
1/4 tsp salt
2 tbsp milk powder
4 egg yolks
1/4 cup water
1/4 cup vegetable oil
1 tsp vanilla extract
Merigue:
4 egg whites
1/2 cup white sugar
1/2 tsp white vinegar
A delicious variation on the traditional oven-baked pineapple upside-down cake is the steamed version. When the cake is flipped after steaming, the delicious layer of caramelized pineapple and cherries at the bottom becomes the top of this moist, savory cake. The delicate steaming method keeps the pineapple's delicious taste while giving the cake a soft, sensitive structure.
The end result is a steamed pineapple upside-down cake that is tasty, moist and has a gooey caramelized topping. Savor this unusual dessert that is tropical and has a hint of vintage charm!
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22 дек 2023
