No Bake Cheesecake {Classic Version} - Joyofbaking.com

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Recipe here: www.joyofbaking.com/NoBakeChee... Stephanie Jaworski of Joyofbaking.com demonstrates how to make No Bake Cheesecake. In the large category of cheesecakes, the one that is often overlooked, is what some call a "mock" cheesecake, but what I prefer to call a "No Bake" cheesecake. A No Bake Cheesecake, is just that, no baking in the oven is needed. Yet this cheesecake still has the rich and tangy flavor of cream cheese, and it is still smooth and creamy.
There is a newer video of this recipe here: • No Bake Cheesecake Rec...
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Опубликовано:

24 июл 2024

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Комментарии : 473

@vallata4942 10 лет назад

I made this last night so we could have it for dessert today. Dinner was ready by 4 pm. I had a slice and took a nap for a few hours and when I woke up, only a small piece of it was left. I think it's safe to say that my family of 4 loved it. Next time I might think about making two pies.

@WesBenter 6 лет назад

This is so great! I've been looking for a no-bake cheesecake recipe without gelatin. Thank you so much for mentioning measurements in grams too. I'm in Germany right now; so, it's quite useful to have a recipe that already includes conversions.

@danchicoine40 8 лет назад

I have made this cheesecake at least 6 times and always watch you video just before I make it and my family just loves it Thank you so much

@bloodhoney13 10 лет назад

My best friend made this recipe and it is honestly the best cheesecake recipe ive ever eaten in my life. It is so simple, yet, insanely tasteful. I will be making it soon!

@nadiagavin1991 10 лет назад

I love this recipe. I made this for my husband when he came home from Korea....he loved it

@alanchundattu1279 6 лет назад

This is such a good baking channel because you show how much you need for each ingredient to make something

@joyofbaking 11 лет назад

If you live in the States, "heavy" whipping cream is different than just cream that is labeled "whipping" cream. Heavy has a higher fat content and when whipped will hold stiff peaks. You need the heavy cream for this recipe.

@leonor6538 6 лет назад

Very good recipies. I have tried a few with no problems. Thank you for sharing Joy

@sawsanmk 10 лет назад

i really like all your recipys … you are the best

@S00rabh 10 лет назад

Thank you for recipe. Good job on using Metric units.

@rhodabrutus-edwards5202 6 лет назад

Thank you Ma'am! Always interesting. Love your videos.

@jamesbarber4765 4 года назад

Thank you! I have been looking for this no bake recipe for forever.

@asomdwemaameafuanyame-kyeh6902 4 года назад

Am going to try my hands at the cheese cake again. Got all my ingredients lined up; digestive biscuit crumbs, cheese cream, can of strawberry filling... Will let you know how it pans out.

@joyofbaking 12 лет назад

We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

@veenusjain7300 10 лет назад

Oh my god I went crazy looking for vegetarian cheesecake recipes and this is so incredibly simple! Thank you so much!

@marlak1104 4 года назад

Cream cheese is not vegetarian.

@xxxfghhb6164 4 года назад

Marla Kay Kramer yes it. It just not vegan

@michaelriley1036 5 лет назад

Stephanie, You are The BEST at Teaching how to Bake . I have tried your cream cheese pound cake recipe and it was The Best Pound Cake I Ever had .thank Your for Your Joy of Baking that brings Such Joy to Me and my Family Keep them coming Dear Lady 😋

@omarfalah6691 8 лет назад

I just served this to a room full of guests, it was a big hit! Thanks Stephanie! 😁

@prabhubumrah 5 лет назад

Omar Fala

@joyofbaking 11 лет назад

If you live in North America, most grocery store sell graham crackers. You can also use crushed digestive biscuits. There is also a recipe on the site for homemade graham crackers.

@joyofbaking 10 лет назад

Yes I'm originally from Canada but live in the US now.

@sonywilson91 11 лет назад

Been all over RU-vid, You make the best desserts and your explanation is sublime. Please continue your awesomeness, Stephanie. :)

@sandsmine 10 лет назад

thank you for the bowl in the freezer tip. did both the cheese and cream together, but then forgot to add the sugar. the mix was already to thick to whisk again. thanks,made a lemon curd for the topping

@anzy4007 10 лет назад

Your videos and recipes are great!!! It's a pleasure to listen to you :) Great job!!

@beegee2736 8 лет назад

all ur recipes r the best i hv found on internet. cant thank u enuf for sharing em.

@rajaadaoud186 5 лет назад

Your amazing chef... this recipe is so beautiful💗

@carmalitafernando5134 9 лет назад

Thanks Stephanie for the No Bake Cheesecake, I have been looking for one that suits me as baking is a problem.

@Pablo-pd2gr 11 лет назад

Have tried to make it yesterday for my husbands birthday - he loved it. Such an easy ans delicious recipe. Thanks!!!

@mrsdgivens 11 лет назад

Thank you for sharing I never seen the no bake version. It looks good.

@joyofbaking 11 лет назад

Did you use heavy whipping cream? Cream that when whipped holds stiff peaks.

@joykeirajoy9881 2 года назад

Great recipe quick and easy No bake to try.. on hot summer sweaty days we avoid heating up the kitchen and the House lol. Thank you Stephanie..

@jeremytan5297 11 лет назад

This recipe is fabulous . Made it a few times. Just as wonderful

@joyofbaking 11 лет назад

You can use a different topping. Fresh fruit or fruit sauces are very nice.

@princessballo 11 лет назад

I made this n it goes really well.. All my family members luved it.. Thank u

@APDarlene 11 лет назад

THANK YOU SO MUCH.... i would surely try this this weekend

@beauty6288 11 лет назад

Looks like she is filled with joy making this

@surita81 11 лет назад

I made this super simple but very delicious cake for my husband's birthday. Cake was ready in 4 hours and my husband was very pleased. Thanks Stephanie :)

@joyofbaking 11 лет назад

Yes it is a Kenwood mixer that was once sold in Canada. All of the mixers on the videos are Kenwoods.

@catchmeet04 11 лет назад

Tonns of thanks ur this recipe is a star of my dinner party.... received heaps of compliments :)

@NerdsRule143 11 лет назад

This looks amazing!

@cathygas5415 2 года назад

Hi, Stéphanie. You are my favorite baker! Thank you for this recipe. I love Cheesecake!

@EvolvedJewel 5 лет назад

Your channel ROCKS!!

@keke5545 6 лет назад

That looks beautiful

@arleneesdrelon9779 11 лет назад

love it..gonna try it at home

@carolinafine8050 3 года назад

So many good memories making desserts with my kids watching your videos

@barbaranewberry6301 7 лет назад

I couldn't find my no-bake cheesecake recipe that I used back in the '70s and this appears to be about the closest. We didn't use whipping cream though - just two 8 oz pkg. of cream cheese. I topped mine with blueberry pie filling which was the family favorite.

@rominamicallef2742 7 лет назад

Hi Stefani, can I buy the cherry pie filling ready. I think they come in cans cause I don t know how to do it

@yemanezeweldemariam5966 6 лет назад

You're so good at baking I love your videos

@jeremymariscal9200 9 лет назад

great job came out very good

@myturkishangoracatmeonkitty 11 лет назад

I have a similar recipes. It works great every time. I always make sure I use Philly brand when doing a no bake cream pie. I always make sure the cheese is room temperature and I use any whip topping. It blends better that way. Also, I let it sit over night before putting a fruit topping on it. You can cut it immediately after that. You don't have to use graham crackers. Any crushed cookies will work.

@manuchiva2 11 лет назад

from mexico i really enjoy your videos thanks!!!

@marthafelipe 11 лет назад

I just Love it!! You are Amazing!

@joyofbaking 11 лет назад

I've never tried using this type of cheese, so I really don't know if it would work.

@akhaliq1212 6 лет назад

All time favorite

@taliban1676 7 лет назад

looks great

@MissCrazyAmazing 11 лет назад

Stop complaining about the "lack of joy" in the video. She did an excellent job!! If you don't like it then watch another video, or make your own, jeez. Keep your videos coming, they're great!!

@cuttte1 10 лет назад

Well thanks to you i will get my cheesecakes done alot sooner than 8 plus hrs and not have to worry about putting it in the oven. Thank You.

@teresahodgkiss1147 8 лет назад

Well I followed how you did your cheese cake and I did it and I'm well pleased with it by you so much jo very good

@mrsswagger67 10 лет назад

Oh my gosh I made this cheese cake when I went camping and everyone loved it thanks and keep up the good baking

@vickiedeng4306 10 лет назад

From a scale 1 to 10 how sweet was it

@wendingoundi 5 лет назад

Thaks you for this wonderful recipe.

@RoseLNguyen 11 лет назад

Haha Stephanie, I laughed so hard when the mixer went up and you said, "woah." haha I don't know why, it was a break from such a professional video.

@kaylapardy8754 4 года назад

Can't wait to try it

@leienabeth630 11 лет назад

very beautiful no bake cheesecake! thanks for the tutorial

@yasmeensurjan5715 6 лет назад

Love u for teaching us d rite rite method

@omaima8695 5 лет назад

I can't believe this i tried it out. Instead of a strawberry chessecake i did a lotus cheesecake (not that different😊) IT WAS BEYOND AMAZING!!!!!!

@maylinacorda4762 11 лет назад

Thank u so much.I learnt a lot.God bless!

@joyofbaking 11 лет назад

There is a link to the detailed recipe in the description.

@isabellemarconi6323 6 лет назад

This woman is one of the best teachers on RU-vid she is very detailed and yes she is serious which I find is very professional... People that are talking about how she shows no emotion are so bloody ungrateful.. look at how much she talks about everything she is doing.. I make absolutely no mistakes if I am following her recipes even when I'm making something for the first time.. everyone is watching her video for free.. wth..allyuh too blasted sickening..allyuh want the woman to be allyuh friend too.. steups

@ValleyoftheLord 11 лет назад

I'm using your video for my English classes and my students just love it. For all those in Germany watching: use simple Butterkeks because it's awfully hard to find Graham Crackers. Just be careful with the sugar because our type of Butterkeks contains lots of it already.

@SabinasRecipe 4 года назад

I LOve your Videos . Thanks for shareing

@jahvincentlabra8074 8 лет назад

its so nice i think its delicious

@joyofbaking 10 лет назад

For this recipe you need to use a type of cream that, when whipped, will reach stiff peaks. That is a cream with a 35-40% butterfat content.

@-.miiow.- 11 лет назад

I made this for my lover. He really loves it. Thank you so much! :)

@Tampabruh 11 лет назад

All the joy in her eyes.

@hinaohsin 3 года назад

I have made this cake many times its amazing

@highlightedreply8838 10 лет назад

ah!! so much better than that condense milk recipe .....i was thinking the whole time on those other ViDS on how to get around that...yucky combo.. the whipping cream and cheese is great...THANKS STEPH!!!

@illuve64 11 лет назад

I love all of your recipes. I can't wait tomorrow cause I will try that cheese cake. :-)

@TinyAndTheDream 11 лет назад

I have always loved cheesecake. IDK Why. My mom used to make it for all of my birthdays! This recipe is awesome! I tried it and it tastes alot different then my mom's it was soooo goood!!!!!!!!! THanx for the recipe :)

@anja1170 11 лет назад

I love the recipe...When I make cheesecake I usually do no bake and this is a perfect a little different cheese cake.

@jackyhilton8745 11 лет назад

really inspiring joy, my favorite blueberry cheesecake, but now i want to try cherry cheesecake love it : )

@mohamedm.9107 11 лет назад

looks so yummy ... i'll do that today ... :)

@SarcasmIsMySecondName 11 лет назад

Wow, that sounds really interesting! All the best to you and thanks for your wonderful recipes! I tried some of them, they're gorgeous! I had never baked before but when I see how easy it is, I get great joy from baking myself! ;)

@angelitagarcia2239 9 лет назад

Great looks real nice

@cutepwinces 9 лет назад

Hi Stephanie love ur recipes and always love to watch ur recipes but can you please share the recipe of cherry pie filling as I can't find it here in UK please share thank you

@joyofbaking 11 лет назад

Yes, I think you could do that.

@bingoza517 11 лет назад

this is what i am looking for easy. im gonna try !

@desmondbar9748 5 лет назад

very nice I will try to make it

@julia-leblanc9472 7 лет назад

so good thanks for the recipe

@dnbs.6982 6 лет назад

Julia - LeBlanc bf

@Ysy2806 10 лет назад

Looks amazing :) one question: can whipping cream substitute the heavy cream?

@lelimorsi2765 5 лет назад

Great as always 👍🌷

@karlasabino1965 11 лет назад

You're a good cooker!

@joyofbaking 11 лет назад

This is not something I've done, but I think it would be worth a try.

@stephaniezuniga5835 4 года назад

Love it

@asjb57 10 лет назад

Hello Stephanie. I love to watch your video. I can understand easily and simple to follow. 14/7/2014 are my youngest daughter's 21st birthday. I made fruit cheese cake for her. Thanks for tips you have share.

@theodosiagr 11 лет назад

Love your chanel.You have a wonderfull way to show and explain the reciepes! Since i dicovered you on youtube, i have made a few reciepes and all wend very well.I cann't find here in Greece havy or double cream, is this like "creme fraiche epaisse" ( with 30% fat)? Can this be used insted of double cream? Thank you a lot for your videos!

@joyofbaking 11 лет назад

Yes, you could use a regular baking pan.

@lamyaaga4090 8 лет назад

just would like to ask we dont have heavy cream in our country what can we use instead as substitute

@brendabesenfeld280 9 лет назад

Hey Stephanie I need your help! My cheesecake filling didn't become film! I have used a cream with 40% butterfat an did everything like you.... What can I do? My cake is in the fridge now... :( PS: Sorry for the bad englisch I am from Germany

@CraftQueen22 12 лет назад

Found a recipe similar to this years ago in the late 70's in Reader's Digest. The only difference is that it included 4 oz sour cream. Everyone that's tasted it really likes it. My kids think that no holiday is complete until they get this no-bake cheesecake.

@joyofbaking 11 лет назад

Yes, you can use another type of crust.