Learn how to make a no bake cheesecake with this simple recipe. The hardest part is waiting! This is a no-bake cheesecake with cool whip or whipped topping, but we will also show you how to modify it to make a no-bake cheesecake without cool whip or whipped topping by using fresh cream instead.
🖨 Print Recipe by Clicking Here:
jacksonsjob.com/no-bake-chees...
Recipe Tips & Tricks:
✔ Cool Whip is a brand name for whipped topping.
✔ Chilling the pie is essential for the filling to set.
✔ Top it with cherry or strawberry pie filling.
✔ Block cream cheese works best for this recipe. Cream cheese in the tub may not set firmly and will be difficult to slice.
✔ You can use either fat-free to full-fat cream cheese. Use whatever you like best.
✔ Feel free to use a pre-made graham cracker pie crust to save a step! However, homemade graham cracker crusts are not difficult and taste amazing!
✔ Substitute graham crackers for your favorite shortbread type cookie or biscuit. Shortbread, vanilla wafers, digestive biscuits and Oreo cookies without the filling are a few good examples. You need enough to end up with 1 1/4 cup (140g) of crumbs.
✔ Add some spice to your cookie crumb base. Try 1/2 tsp of ground ginger or cinnamon.
✔ Instead of plain yogurt, you can try vanilla yogurt for a more intense vanilla flavor. This will also make the cheesecake sweeter so you may want to hold back some of the sugar and taste the batter prior to using.
✔ Substitute whipped topping for 1 cup (240mL) whipping cream. You may want to increase the sugar to 1/3 - 1/2 cup (67 - 100 g) of granulated sugar to taste.
✔ Margarine can be substituted for the butter in this recipe.
✔ Recipes were created by weighing ingredients. The recipe can be subject to change. Be sure to check the website for any alterations.
Happy Baking!
2 июл 2024