No-Bake Coconut Lemon Cake - Eggless, Fast, Easy, and Super Tasty!
Craving a delicious dessert that’s a breeze to make? Look no further! This No-Bake Coconut Lemon Cake is eggless, fast, easy, and irresistibly tasty. Perfect for any occasion, this cake combines the refreshing zing of lemon with the tropical taste of coconut. 🥥🍋
Ingredients:
Crust:
200 g (7 oz) digestive biscuits, ground
100 g (3.5 oz) unsweetened shredded coconut
Zest of a large lemon
40 ml (3 tbsp) lemon juice
110 g (1/2 cup) unsalted butter, melted and slightly cooled
100 g (3.5 oz) sweetened condensed milk
Filling:
6 g (2 tsp) gelatin powder
40 ml (3 tbsp) water
300 g (10.5 oz) heavy cream
120 g (4 oz) powdered sugar
250 g (9 oz) sweetened condensed milk
130 g (4.5 oz) unsweetened shredded coconut
100 g (3.5 oz) white chocolate, melted and slightly cooled
Instructions:
Prepare the Crust:
Butter the bottom of an 8-inch (20 cm) springform pan.
In a bowl, mix together the ground digestive biscuits, unsweetened shredded coconut, and lemon zest.
Add the lemon juice, melted butter, and sweetened condensed milk (100 g) to the mixture. Stir well to combine until crumbly.
Press the mixture firmly into the bottom of the springform pan using the back of a spoon.
Refrigerate while you prepare the filling.
Prepare the Filling:
Pour cold water over the gelatin powder and let it bloom for 5-10 minutes.
In another bowl, use a mixer to beat the heavy cream. When it starts to thicken, gradually add the powdered sugar.
Continue beating until the cream forms soft peaks, then mix in the sweetened condensed milk.
Gradually add the unsweetened shredded coconut and melted white chocolate.
Heat the bloomed gelatin over low heat until dissolved (do not let it simmer or boil). Gradually add the dissolved gelatin to the cream mixture, mixing well. Stir a few times with a spatula to ensure everything is combined.
Pour the filling over the chilled biscuit base and spread it evenly.
Refrigerate the cake overnight.
Decorate as desired. I love sprinkling chopped hazelnuts and adding Raffaello chocolates in the center for a beautiful and tasty finish.
𝓑𝓸𝓷 𝓐𝓹𝓹𝓮́𝓽𝓲𝓽 💗
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9 июл 2024
