#cheesecake #coconutcheesecake #вкуснодома
Light creamy coconut cheesecake with raspberries without baking is the taste of summer and good mood. This flavorful coconut cheesecake is super easy to make. It is ideal for those who do not like too sweet desserts. Incredibly appetizing and tempting cheesecake with raspberries and coconut can outshine many desserts! This cheesecake can definitely become a decoration of any holiday.
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The foundation:
▪ cookies - 200 g
▪ coconut flakes - 50 g
▪ butter - 125 g
Curd layer:
▪ cream cheese - 600 g
▪ coconut cream (milk) - 400 ml
▪ powdered sugar - 150 g
▪ coconut flakes - 25 g
▪ raspberries - 150 g + raspberries for decoration 100 g
▪ gelatin - 20 g
▪ water - 100 ml
0:01 Let's start making no-bake coconut raspberry cheesecake
0:10 Pour gelatin with water at room temperature and leave to swell.
0:27 Grind the cookies. In a bowl, mix the crushed biscuits, coconut flakes and melted butter.
0:54 We shift the cookies into a split form with a diameter of 22-24 cm (we cover the bottom of the form with parchment paper). Spread evenly over the bottom of the mold and press down with a glass. Put in the refrigerator while preparing the curd layer.
1:22 Put the cream cheese in a bowl, pour in the coconut cream, mix with a whisk until smooth.
1:41 Add powdered sugar and mix everything again.
1:50 Pour in the melted gelatin, mix so that the gelatin is evenly distributed.
2:02 Add coconut flakes, mix well.
2:14 Add raspberries, mix gently and pour over prepared cookie base. Evenly distribute the curd mass in shape and put in the refrigerator for at least 4 hours.
2:41 We take out the cheesecake and molds, decorate with fresh raspberries, cut into portions and enjoy.
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2 окт 2024
