Chocolate hazelnut cookies are amazing. This walnut cookie recipe successfully combines the flavors of walnuts and chocolate. It has a great crumbly texture and luxurious taste. Such nut cookies can also be baked for a holiday, as it also looks spectacular. Or you can just bake it for your family for no reason. Be sure to try it, you'll love it!
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▪ walnuts - 120 grams + additionally 20-22 pieces of beautiful halves
▪ butter - 120 g
▪ sugar - 120 g
▪ egg - 1 pc.
▪ chocolate drops - 50 g
▪ salt - ¼ tsp
▪ vanilla extract - 1 tsp.
▪ flour - 200 g
▪ baking powder - 1 tsp.
0:01 Let's start making chocolate hazelnut cookies.
0:09 Grind walnuts (120 g) in a blender into small crumbs.
0:20 Put softened butter in a deep bowl, add sugar and beat with a mixer until light and fluffy.
0:36 Add egg and beat again.
0:44 Add salt, vanilla extract, chopped nuts and mix until smooth with a spatula.
1:02 Add sifted flour and baking powder, mix again.
1:19 Pour in the chocolate drops (they can be replaced with chopped chocolate with a knife), knead with your hands a soft, homogeneous dough.
1:45 Shape the dough into balls the size of a walnut and place them on a baking sheet lined with baking paper, about 3 cm apart.
2:17 Then press a walnut half into each ball, shaping it into a cookie shape.
2:31 Bake the cookies in a preheated oven at 180°C for 15-17 minutes until golden brown. The middle should be slightly baked, and the edges are golden.
2:42 Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack or plate until cool and enjoy.
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30 янв 2023
