No-Bake Tiramisu Cheesecake | Gluten Free Vegan Desserts 

For All Gluten Free Vegan Dessert Lovers!
Tiramisu is a gorgeous decadent Italian dessert. This No-Bake Raw Tiramisu Cheesecake is easy to make! This “tiramisu” is not only vegan but also raw, dairy-free, gluten-free, and free of sugar.
This No-bake Vegan Tiramisu Cheesecake only requires simple (main) ingredients: dates, cashews, almonds, almond milk, coconut oil, cacao powder, vanilla, maple syrup, and coffee.
Ingredients (6-inch springform pan)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST
• ½ cup raw almond, soaked overnight (sub your preferred nuts)
• 50g pitted dates
• 2 Tbsp sunflower seeds (optional)
• 2 Tbsp melted coconut oil
• 1 Tbsp cacao nibs (optional)
• 30ml strong brewed coffee
(sub ¼ - ½ tsp instant espresso powder + 2 Tbsp warm water)
(sub 1 espresso shot)
• Pinch pink salt
MOCHA layer
• 1 ½ cups raw cashews, soaked overnight
• ½ cup maple syrup
• 3 Tbsp unsweetened almond milk
• 2 Tbsp melted coconut oil
• 3 Tbsp melted cacao butter (optional, sub coconut oil)
• 3 Tbsp raw cacao powder
• 3 Tbsp strong brewed coffee (sub 3 tsp instant espresso powder, or 1 espresso shot)
• 1 tsp vanilla extract
• 3-4 pitted dates
• Pinch pink salt
“MASCARPONE” layer
• ¾ cup raw cashews, soaked overnight
• ¼ cup unsweetened almond milk
• 2 Tbsp melted coconut oil
• 3 Tbsp maple syrup
• 1 tsp vanilla bean paste
• 1 Tbsp lemon juice (optional)
• Pinch pink salt
Topping (optional)
• Cacao powder
• Cacao nibs
INSTRUCTIONS
1. Add all the ingredients for the crust to a food processor and process until a fine sticky mixture forms. Scoop out into a 6″ springform pan and press down into an even crust. Place in the freezer while making a mocha layer.
2. Blend all mocha layer ingredients in a blender until smooth. Pour into the pan over the crust, tap the pan lightly on the counter, and even out the top. Place the pan in the freezer until set (about 1-2 hours).
3. Blend all mascarpone layer ingredients together into a smooth mixture. Pour over the mocha layer and smooth out the top. Return to the freezer for 6 hours or overnight.
4. Prior to serving, dust the top with additional cacao powder, sprinkle with some cacao nibs.
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#Vegan #Plantbased #GlutenFree