My dad became vegan and he loves tiramisu. His birthday is coming up let's see how this turns out. I am excited and grateful that you made a raw vegan tiramisu. When we make it I will send a comment on how it turned how. Again thanks for the recipe.
Your recipes (and videography) are absolutely gorgeous. I'm always blown away by the quality of your cooking (and raw creativity) and your calm professionalism. Such a brilliant YT channel.
It is the best thing I have ever eaten I always loved tiramisu and since I became vegan I was kinda missing it but this is a dream come true thank you so much for sharing this recipe
I agree with the fact that nuts (and dates in my case) are expensive, but I also believe that investing in your health now will save you way more money than buying processed foods. Personally I prefer buying whole foods not only because of their nutrients and quality but because it really makes me happy to simply eat, even more knowing it is something that will help me thrive
I prepared this for my husband who isn’t on plant based diet, but he absolutely fell in love with this cake! He said it also have a little bit of marzipan flavor to it! I added a little bit of rum extract to the cream and it turned out so perfect! Thank you for this recipe!!!
Hello, dear Petra! Eventually I made this wonderful Tiramisu with ladyfingers! I added almond flour and did it exactly as you said! I followed all your instractions and added the same ingredients and the same amount of them as well. The result was just excellent! My husband liked it so much and told me that it has become his favourite dessert! He also said that it is like an manufactured sweet from the bakery, not like homemade)) I also like about this dessert that I can store it in the fridge and not in freezer. So it’s very convenient to eat it whenever you want without waiting it for unfreeze! Nevertheless I have to confess that I love both of your recipes of Tiramisu - the previous one without ladyfingers but with chocolate layer and the second one with ladyfingers as well! So, the smell of coffee in our house from this Tiramisu will continue to exist every month and several times of month! Thank you for you great help and recipes!
Delicious recipe! I've made this raw tiramisu twice already, and it is to die for. I'm the only vegan in the family, so I pretty much eat the entire thing on my own!
you make it so easy for vegans to eat nutritious and super tasty foods and loving your style. You inspire me with every single video and I am ever so grateful for each and every upload
Definitely “labour intensive”, but so worth it. I’ve been vegan for over a decade, and non-vegan tiramisu was one of my favourite desserts 🍮 back then. It’s so great to see a vegan substitute.✅🌱🧘♀️🙏👍😊Thanks!
Oh my gosh thank you so much i am a sugar free vegan and I am so happy and excited that I found a healthy tiramisu recipe!!😭 this looks so amazing I cannot wait to try it!!✨💖✨💖 thank you again🙏🏻☺️
Oh my god ! Where have you been for all my life ???? Like you are vegan god. Believe it or not i have watched all your videos and they are sooooo high quality with great recipes !!!! Thank you
Petra, you MUST try raw Kakaonibs! You will love them. I use them as a topping on raw fruit&greens soups or on oatmeal bowls. They are so crunchy and healthy.
Hi, Thank you so much for this video. I made this for my family for Thanksgiving 2019 and it was a hit. It turned out Great!. The instructions were simple and straight forward. Even my little son loved it!. Thanks again. It's carrot cake next.
Thank you for sharing your videos. I really enjoyed watching all of them. Looks very healthy and tasty too. God bless you all. 🙏 I am wondering if you have recipes for breakfast?
Thank You.💗 so very much Dear Sister for the Vegan Recipe. Some of us have Egg Allergies too. Plus This is so much more Healthier! Much Love and Appreciation ♡♡♡
Hi Petra, HOW ARE YOU? Wow, you are over 100,000 subscribers now! I am so happy for you. I really like this recipe, will be doing this one. You have been eating raw and healthy for a while now. Can you tell me if you have noticed improvements in you and your families health? Also, do you think the recipe would work using macadamia nuts instead of cashew?
Really like your videos, they’re meditative and calming. I can’t get on board with coconut in this but otherwise it looks absolutely amazing! Totally different texture and flavor than traditional tiramisu but it looks beautiful and I’m sure true Vegans would very much enjoy this!
Amazing channel, I love every recipes from you 😍😍 I have just one request could you please show the calories for each recipe? Your recipes are so healthy and helpful for me.. I am interested to know the calories too. Thank you very much and lots of love 😍 from Austria 🇦🇹 to you
Oh my gosh this looks absolutely divine. I have to make this. Thank you for sharing your recipe. I love your presentation and the relaxing music with it. :)
Your all video are amazing 👌 I wud be happy if add subtitles bez It littel difficult to understand some ingredients which others things can we put instead of lady finger
You are so adorable and your recipes are super awesome!!! My only suggestion is to try to make videos when only you are taste-testing. I believe that so much more of your high and uber-lovely vibe and confidence would burst out that way 😍😍😍 Best wishes and lots of delicious food and mouth-watering recipes! 🥰🥰🥰❤❤❤
If you go to Connies Rawsome kitchen, she shows you how to make espresso from Medjoule date’s seeds. Pretty interesting and possibly you can use the seeds instead of beans. 🙏🏼💜🇨🇦
I do have a chocolate cheesecake recipe on my blog: nutritionrefined.com/chocolate-cheesecake/ I am planning on coming up with a raw caramel cheesecake recipe, but it probably won't happen until next year.
Well I do eat Tiramisu, even I don't drink coffee, I still enjoy it and it's like you read my mind, I will use cacao instead if I'm gonna make one. :) I also think of making tiramisu with Macha power which I think would be great. It looks delish, thank you for the recipe!
Looks great and bet it tastes delicious! Every Tiramisu I've ever had , has had some alcohol in it, like some rum. Good either way. Thanks for sharing the recipe and visually, really tempting!
Recipe please for this amazing tiramisu. Are all your cakes in a 6inch pan, because they look so wonderfully appetizing. I made one in a 10inch , delicious but now trying 6inch.🙏💖
I know the feeling. I wait until nuts go on sale, then buy as much as I can afford and immediately refrigerate the portion I'm going to use in the next few months, and freeze the rest. Of course, *all* nuts and sees should be refrigerated because of their oil content. Otherwise, they will oxide (spoil, go rancid) faster.
