EASY VEGAN TIRAMISU 💖 Instant family favorite recipe!

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Tiramisu is a decadent dessert traditionally reserved for upscale Italian restaurants. Learning to easily make this at home with this vegan, gluten-free, and refined sugar-free recipe is a game changer and has instantly become a family favorite in our kitchen. The light sponge is soaked in coffee, then layered with a thick cream filling, and is finally topped with a generous dusting of cocoa powder. Whole food plant based living doesn't get much better than this!
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Опубликовано:

26 июл 2024

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Комментарии : 153

@galkinp 2 года назад

Made this 3 times and the last one was for grandma's birthday... Everyone loved it and we added berries..well, grandma added a bit of cognac and maple syrup. Had to comment the credits to you because I ve been getting a lot of compliments. Thanks so much!!

@wholefoodplantbasedcookingshow 2 года назад

Happy birthday to your grandma!

@edizionilalbero 3 года назад

I'm Italian, I live in Italy near Milan, and I have been following you for a while. I must say that this recipe is a perfect replica of the traditional tiramisù but plant based. Great job! I will be making this, grazie :)

@MsJess-xs7kt 2 года назад

Did you make this

@MiwaKaursKitchen 3 года назад

No refined sugar, no alcohol tiramisu! That's like my dream comes true 😍Thanks for sharing the recipe Jill!

@zsuzsannabak1530 3 года назад

Yes, mine too.

@anniecamacho6993 3 года назад

I need the Kahlua in mine. Especially after finals week lmao

@GardenJensJourney 3 года назад

Mine also!!

@GlenVats 3 года назад

This is a perfect recipe! The joy on your face after the first bite made it worth watching the video. In Turkey, whenever someone cooks something, or makes something by hand, they say "elinize sağlık" (pronounced: Elli-knee-zay saa-luck) which means 'bless your hands.' Elinize Sağlık to you!

@LeoInterHyenaem 3 года назад

Thank you on behalf of this tiramisù fanatic for the delicious, highly appetising, animal-friendly food recipes.

@patty5266 2 года назад

I’m not completely vegan, but I’m making more plant based recipes. You’ve saved my life with these desserts I’m finding on your channel! Can’t wait to try this recipe and the hummingbird cake!

@ev1174 3 года назад

Jill if you keep this up the only place I’ll be leaving the house to go to is the grocery store!!

@ev1174 3 года назад

Update: I went home from work and could not wait to make this.... made it and confirmed it is SOOOOO GOOD!! Thanks again for the awesome recipe, Jill! You make being plant based a whole lot more delicious!!

@TheRickie41 3 года назад

Immediatly went to prepare this, half recipe, we're 2. I prepare 4 minicakes in a silicon form and then cut them in half. Mini tiramisu. The batter tastes delicious already, tomorrow morning to the topping! Much love from France! PS. Out of vanilla, I put a pinch of cardamome into the batter, not very italian, but tastes great.

@TheRickie41 3 года назад

came out fabulous!!

@SuperXtran 3 года назад

Omg, Im allergic to vanilla but I absolutely adore cardamom. Thanks for the idea!

@mayaamay4615 3 месяца назад

Omg! We did make your recipe...with a little twist because we were short on almond flour ( so we used half of coconut flour) and we also used dried plums for the dough. Amazing 😍. It's so creamy light and perfect ( not really sweet, just pleasant sweet). Thank you! Perfect for any selection like today's Easter

@pixiegardner8094 2 года назад

Mmm, I love coffee flavoured cakes and desserts - you're a genius!

@nadiadarkling Год назад

I make this so often and eat it all to myself. So healthy! I dont put many dates and it still is good

@lcunningham1776 3 года назад

Thank you, my daughter's favorite. She is gluten free and will be overjoyed to try the recipe.

@u4me4fun 3 года назад

I think this one will be something even my SAD eating husband will be loving. Thanks, Jill!

@scienceislove2014 2 года назад

This is a legit show that keeps me entertained..

@daniellew.4490 Год назад

Watching Jill eat and enjoy food makes me smile every time🥹😂

@brittabrand6645 3 года назад

That looks absolutely delicious. Love the fact that not oil or butter is needed. Something I can enjoy now more often. Thank you so much for this recipe. You’re a genius 💕💕

@Anniehits 3 года назад

Watching this seconds after it popped into my feed and already planning a trip to the local coffee shop to buy a cup of high-quality espresso to make this for my GF/vegan brother who LOVES tiramisu but hasn't had it in years. Thankkkkkk youuuuu for this!

@wholefoodplantbasedcookingshow 3 года назад

Oh, I can’t wait to see if he likes it 👏👏👏👏

@fenyaslack8508 2 года назад

You’re a delight to watch. You come across very genuine. I Subscribed & liked! God bless your channel.

@mirandaburt5700 3 года назад

You are so lovely and generous, Jill! Thank you! ❤️

@gayatrishivoham 2 года назад

Thank you Jill!! You are a genius!! Made it twice already. Big hit with the family. Better than the original.

@wholefoodplantbasedcookingshow 2 года назад

That just made my day 😊😊😊

@jenniferburrows6782 2 года назад

Ooo! I could almost taste that myself!! How delicious. My daughters favourite, but now I can make a vegan one. Excellent!!

@Sander611 3 года назад

Looks good.. (Shine with Plants, Fabiola, made a tiramisu for her daughter, Chelsea's 2nd birthday 7/22/18 ..she used Unconventional Baker recipe with walnuts and coconut oil) your recipe looks lighter.. I don't have a kitchen.. I'm hoping to try this recipe someday..

@crankiemanx8423 3 года назад

Oh my goodness this looks devine . wonderful ingredients .

@davidmichelson671 3 года назад

This was posted on my Birthday, so I decided to make it that night for my special dessert. Loved it so much I made it two nights in a row! It's also my Mom's favorite dessert, so I'll be making it for her when she comes to visit.

@wholefoodplantbasedcookingshow 3 года назад

Happy Birthday!

@viviennecarty2418 3 года назад

Can't wait to try this one Jill......you are gorgeous 💛🌤

@lonellfletcher 3 года назад

Great recipe. Loved how your sponges came out. I’ve seen non-vegan bakers have such issues with getting it just right. You have the magic touch.

@juliashearer7842 3 года назад

Wow! That looks amazing! Tiramisu was my favourite dessert and I haven't had it for a long time. The recipe looks fantastic.

@melissa_L 3 года назад

jill soak your dates in the very water youre gonna be putting into the blender, so you dont lose any of the sweet juice!

@jules-qu6xg Год назад

I wouldn’t use the soak water because cashews are a very dirty nut. js

@melissa_L Год назад

@@jules-qu6xg soak the dates and use that water along with dates… for cashews i rinse the water off cuz yes the water goes very dirty

@TheChoiceofMotherhood 2 года назад

This is my favourite dessert and miss it! Can't wait to try making this version tomorrow!

@mariadiantherese9663 9 месяцев назад

This is genius, a guilt free tiramisu! The cream is such a beautiful texture. Great recipe, Jill, thank you so much!!

@NatalieWisler 3 года назад

Wow this is absolutely beautiful 🤩 well done!

@anutikkituna1220 3 года назад

My dream came true! Healthy tiramisu! Thank you so much, Jill! You are the best!

@gowthamipraveen2045 3 года назад

My husband’s favorite! Making this for our anniversary. Thank you so so much.

@plantbasedlove8920 3 года назад

You are amazing Jill! My family is going to go nuts over this recipe! Thank you!

@wholefoodplantbasedcookingshow 3 года назад

Hey Terry & Angel, we have eaten three of these in the last week and are still ready for more! Let us know what you think!

@givepeasachance_ 3 года назад

This looks amazing

@chinswanlee6704 3 года назад

make tiramisu today, it's tastes sooo delicious. Thanks Jill

@Burningtreeblood 2 года назад

Just made it. It was really good. The cake was super soft, it made too much frosting but that’s a good thing.. more for sourdough waffles tomorrow 🤤

@dbakertx03 3 года назад

Thanks for sharing; this was my favorite dessert before. Look forward to trying it.

@TheHonorofKings 2 года назад

I LOVE Tiramisu! And this is so simple- I can’t wait to try it! Thank you! ❤️

@bhavnapatel8258 3 года назад

Thank you so much for sharing Jill!😊🙏🙏

@karengordon5645 3 года назад

Going to make today! great anniversary dessert!

@AnaGarcia-uq7zf 3 года назад

I have been following you for years, my 2 favorites are the mushroom kale soup and carrot dogs😋. Also your hair 🥰 has gotten soooo long 😲😍 beautiful!

@eftjem 3 года назад

This is an answer to prayer❤️

@hlongshlongs8729 3 года назад

Absolutely 💯.

@dinahmiteideas 3 года назад

Omgeez can’t wait to make it!!

@ElinevanderLaan 3 года назад

Ahhh I've been looking forward to this one, thank you so much for sharing. 🥰

@valerieescabi6104 3 года назад

Thank you 💖

@fionamarshall9894 3 года назад

Oh my goodness! This looks delicious, thank you x

@rrhodes7594 3 года назад

OMG!! That looks delicious! You are amazing, Jill.

@karenhicks7816 3 года назад

Thank you Jill! I can’t wait to try it. This is my favorite recipe

@kimproulx5655 3 года назад

Wow! That looks truly divine. I can't wait to try it!

@teresagiansante950 Год назад

Looks good I am going to try it

@katieburgess6839 3 года назад

This looks wonderful! I can't wait to try. :) Thanks for making my weekend.

@gulrajbhullar5525 2 года назад

I love how nicely and calmly you made this. I just watched a few recipes where I was like what did they add because they were so quick lol... Thanks for the wonderful recipe for the cake too! I love that.

@Kindlelover88 11 месяцев назад

I think you just saved my life.❤

@halimapeterson2677 3 года назад

This is my favorite dessert

@marcusowen7944 2 года назад

This looks amazing. Look forward to screwing this one up tomorrow. 😋

@halliewarren2566 3 года назад

Thank you thank you for creating this recipe! That is my favorite recipe. I miss it dearly and can’t wait to try it!

@rh7968 3 года назад

How did you know I needed this 😄

@ManuelaChristina1 3 года назад

Oh my goodness, that looks sooooo yummie. I love coffee to and tiramisu is my favoriet dessert. Thanks for this recipe, i gone try this 😋💚🌷

@victoriacarpenter2657 Год назад

Omg I will have to do this

@sydneydrake2789 3 года назад

Yum.

@majajasar1278 3 года назад

Thank you thank you so much , this is my husband favorite cake that he was missing all the time, because there is no sugar free vegan tiramisu to buy, at least in our city. Thankssssssssss

@alisona866 3 года назад

You’re amazing 🤩

@shondaet 3 года назад

I hope I can pull this off for my husband's birthday in June.

@shondaet 3 года назад

I made it. Yum!!

@Burningtreeblood 2 года назад

Friends of mine and I are having a dual birthday get together. You’ve done me no wrong 👍🏽 this was his request. So I’ll bust it out (theyre omnivorous friends, wish me luck!)

@wholefoodplantbasedcookingshow 2 года назад

Tell them Happy Birthday for me ❤️ I hope you all enjoy the tiramisu 👍😋

@magyv.5439 3 года назад

I love your face when you taste your amazing creations :) 17:26

@mformindset5303 Год назад

Oh my Gosh, this looks amazing.. I love making Tiramisu, but i've a friend who's avoiding dairy, so this will be the first Vegan Tiramisu I'll make..Soo looking forward.. Thanks a lot for making this sooo easy..

@marcusowen7944 2 года назад

Made this tonight and it looked great. Couldn't taste the espresso much but as always your cashew cream is delicious. I wonder how much different it is having used Almond milk instead of Soy. Thanks Jill.

@edyann 3 года назад

Watching..😍

@deborahanne8420 3 года назад

Lady fingers are a type of sponge cake. I definitely want to try this though.

@salwashami2586 Год назад

Finally a vegan GF Tiramisu 😋 🙌

@vilmabock478 3 года назад

You are so cute! 🙂 Thank you for the recipe. ⚘💞

@emilydawood2628 3 года назад

I like all your recipes and today im going to make one of them ..

@maureenjiggens8755 3 года назад

Your getting a real dopamine hit there ☺️☺️☺️😂😂😂

@GardenJensJourney 3 года назад

For those who don't do cocoa, you can use carob powder. :-) I will be trying this!!

@wholefoodplantbasedcookingshow 3 года назад

Absolutely

@freethinkeralways Год назад

Thank you! Any suggestions for oats substitution? Can I use any other gluten-free flours?

@FluffysMum 2 года назад

In the UK lady fingers are called sponge fingers so yes cake not shortbread 🥰

@cynthiah1298 2 года назад

This looks amazing! We have someone with an oat allergy. Anyone have ideas for substitutions for oats?

@susanaisabelkoochong5831 3 года назад

What other nut-free flour can I use?

@joannajones6908 Год назад

What can the oats (flour) be replaced with for similar texture/fluffyness? (Oats allergy).

@christinepeters7110 3 года назад

Hi Jill could I subsitute vanilla powder for vanilla extract?

@wholefoodplantbasedcookingshow 3 года назад

Absolutely

@mrmrswalterjobjr4188 Год назад

Husband is allergic to oats. What would you suggest to use as an alternative gluten free “flour/meal” for this recipe, please.

@freethinkeralways Год назад

Txs! I have the same question.

@em1844 Год назад

What a guilt free and healthy recipe. Just one question, can we make this recipe gluten free?

@wholefoodplantbasedcookingshow Год назад

This recipe is gluten free

@mrmrswalterjobjr4188 Год назад

Make sure to use gluten free rolled oats. That is along as your not allergic to oats.

@nonamoore717 3 года назад

Where is the recipe? It looks great and I love Tiramisu!!

@wholefoodplantbasedcookingshow 3 года назад

plantbasedcookingshow.com/2021/05/22/vegan-tiramisu/

@familyscholtz5794 3 года назад

this cake looks amazing. i'm not a coffee lover (or even like it) but I'm thinking up ways to add another flavour into it. could you mix cocoa powder with water and use that instead of the coffee to put over the cake? or maybe lemon and water? or a citrus blend... hmmm the possibilities. Also being GF and here in Australia, Oats aren't GF. So do you think you can use all almond meal or would it be best to do 50 / 50 with another GF flour (or maybe blend up rice flakes?)

@wholefoodplantbasedcookingshow 3 года назад

Yes, some kind of citrus liquid would be delicious.For the cake, I haven’t really tried any substitutes. I think all almond meal would be too heavy so I would try the gluten free flour mix.

@lisabarnetson1362 2 года назад

I don't like coffee either. But I love tiramisu!!! Thank you Jill for your hard work and wonderful recipes. I will be trying this soon.

@leeforex8441 2 года назад

I LOVE Tiramisu! Not a fan of coffee per se, but I love Tiramisu! My Gf won't eat any Tiramisu if it has coffee in it as she HATES coffee with a passion! I really want her to be able to enjoy a good Tiramisu because, well, she DESERVES to experience the goodness of Tiramisu! Am I right?! So here's what I am wondering... Is it possible to make this without coffee? Here me out. I was thinking wherever we have the coffee, just replace it with one of those flavored Cappucinos? Problem with those is they are SOOOO darn sweet!!! Penny for your thoughts? Thanks for this recipe, Lee

@wholefoodplantbasedcookingshow 2 года назад

I think that would work but you are right, those flavored "coffees" are loaded with sugar and junk that kind of defeats the purpose. I'm not really sure what to tell you for a substitute, sorry. You might just have to experiment.

@wfhalsey1 Год назад

What about maca? That would add a nice caramely/butterscotch flavor.

@suzi-ml8ep 11 месяцев назад

does this work if i only have one bread tin and want to bake this in two batches, or all together in one go then slice the large cake in half to create two slices?

@wholefoodplantbasedcookingshow 11 месяцев назад

I would make one large cake and cut it in half 👍

@happyeat6937 Год назад

Hey Jill, For Tiramisu you use which size of Loaf Pan please? For Coffee, Espresso powder can work? You say Strong brewed Coffee but I dont know anything about coffee...please help thanks

@wholefoodplantbasedcookingshow Год назад

My pans are 9x4x2.5 inches. Anything that is close will do fine.Espresso powder will work dissolved in a bit of water

@CelineRazavi 3 года назад

Is there a substitute for almond meal? I am allergic to nuts (except cashews).

@wholefoodplantbasedcookingshow 3 года назад

cashew flour

@Coxfamuhlee 3 года назад

Do you use almond meal or almond flour? You're using them interchangeably but there is a difference.

@wholefoodplantbasedcookingshow 3 года назад

I use them both and in my recipes you will get similar results from either.

@angelicayoung5395 2 года назад

I have a silly question. I am looking forward to making this in the next week or so for my partner‘s birthday, I have a concern because I don’t understand how you would get something like this out of a mold without making a big mess. Are there any tips you can give for carefully getting this out of the mold once it’s been in the fridge for a few days? I am very new to plant-based cooking and baking, any help is much appreciated and will ease my anxiety loads! Thanks so much in advance! I am praying that my attempt of this tiramisu recipe looks even a fraction as yummy as this does! 💗

@wholefoodplantbasedcookingshow 2 года назад

I use silicone bread pans to bake the cake part. Cakes come right out of the pan without an oil or anything 👍The rest of the assembly is free form. No molds needed

@angelicayoung5395 2 года назад

@@wholefoodplantbasedcookingshow Oh wow I did not expect to receive a message from this actual account? I’m happily freaking out now ☺️ Thank you so much For clarifying that I’m feeling much more confident going forth with this! Thank you so very much! 💝

@evangeliaplamada5818 3 года назад

Can we use brazilian nuts instead if cashews in this recipe and in other recipes that require cashews?

@wholefoodplantbasedcookingshow 3 года назад

Hm, I’ve never tried using Brazil nuts in my recipes. Not really sure, sorry

@evangeliaplamada5818 3 года назад

@@wholefoodplantbasedcookingshow thank you

@kevinaatalie9795 2 года назад

can I substitute the dates with something else?

@wholefoodplantbasedcookingshow 2 года назад

Raisins or prunes

@jeandixon586 2 года назад

Tiramisu means "pick me up" in Italian!

@wholefoodplantbasedcookingshow 2 года назад

Love that!

@GradEdPsych 2 года назад

Do you have a substitute for cashews?

@wholefoodplantbasedcookingshow 2 года назад

Almonds

@phyllisjziegler8152 3 года назад

Is there anything I can use other than cashews? My husband has a nut allergy. So many WFPBNO recipes call for cashews or other nuts. They look yummy, but can't do that I him. Any substitutions?

@wholefoodplantbasedcookingshow 3 года назад

Sorry, I haven’t found anything that works very well yet.

@phyllisjziegler8152 3 года назад

@@wholefoodplantbasedcookingshow thank you. It looks delicious, tho. 🌿

@AparnaJain1 3 года назад

You can try a tofu based cream :)

@Neekaskitchen 3 года назад

If your husband is not allergic to coconuts, you can use coconut cream. if not, use a soy based cream.

@Mary-uz2tz 3 года назад

Are you talking baking cocoa powder or cocoa beverage powder?

@wholefoodplantbasedcookingshow 3 года назад

baking cocoa powder

@Sewmore 3 года назад

Could I use some other nut? I’m allergic to cashews!

@wholefoodplantbasedcookingshow 3 года назад

Almonds

@marianelaquintana1936 3 года назад

How can I add the coffee liquor to this recipe?

@wholefoodplantbasedcookingshow 3 года назад

I would stir it into the espresso 👍

@gracie97007 3 года назад

I don't drink coffee. Is there a good substitute for it?

@adilencamblor 3 года назад

😣 I don’t drink coffee ☕️ because I don’t like it but into the tiramisu the taste is different and I like it so much! 🥰 But if you don’t like it maybe you can try it with Baileys!!! 😋

@aspetree 3 года назад

Thank you so much Jill for making a wfpb Tirimisu!!! This is one of my favorite desserts. Is there a spice similar to espresso that is not caffeinated or alcoholic? Im wondering if chicory, ginger cinnamon cardamom would be good substitutes or additions.

@aspetree 3 года назад

I heard you Jill say that you can use decaf if you don’t drink caffeine