Another wonderful recipe. I occasionally make the cinnamon rolls with your recipe as well as other recipes and now I have another one to try and even before eating I will know that it will be the most delicious cheesecake that I have ever made.
I can’t wait to try this. Girl! I’ve tried so many of your recipes. Each one has turned out exactly like yours. You tell us all the fine details without having to blabber too much. I trust your videos like the Pope trusts the Bible.
Oh wow! That looks awesome, the editing is so professional as always! And thd cake.... IT'S JUST SPECTACULAR!! You are so good, never give up, we really need a channel like you! ❤️Lots of love, Home Cooking Journey baking channel. 🤗
Thank you for another incredible cake. I loved all of this video... it’s perfect. You are an inspiration for people as me that loves cook and makes cake ❤️ Kisses from Naples, Italy 🇮🇹
Several days ago my mother and I cooked a homemade cheesecake with homemade cream cheese. It was very delicious! I like homemade cheesecake and cream cheese with jam. You cook wonderful meals! Home Cooking Adventure well done! 😋 🍀♥🍪☕
@@maximianum Ingredients for homemade cream cheese: Milk-500 ml Greek yogurt-500 ml Cream-500 ml Mix and heat milk and cream in one saucepan until 38-40 °C. After add natural Greek yogurt. (Greek yogurt without sugar) Leave your mass in a warm place and/or wrap in a towel. Leave it for 24 hours. Then pour the mixture into a tight cotton bag and hang it somewhere. Place a saucepan underneath. The liquid will drain. Leave it for a day (24 hours). So, you will have about 300-400 g of homemade cream cheese. Yummy! Good luck! 🙂
Hi how are you 🥰... Tried your red velvet cake recipe yesterday.. It was just awesome😊👏👏... You are a professional cook indeed. I wish I could share you the photo of the cake
Hi ,This is what i needed I have abundance of lemons I have made many others with them , where did you buy the clear plastic around the cake tin. White chocolate is my sons favorite, thank your for your lovely video. its a pleasure watching and listening to it. Cheers from Australia. ✨👍🌹😋
Ciao. Grazie per tutto ciò che fai. Sei meravigliosa. Le tue ricette sono deliziose e preparate con tanto amore! Il tuo canale il mio più amato. Grazie di cuore. Una domanda posso sostituire i mirtili con albicocche o pesche?
I have only just discovered your channel and am mesmerized by your videos! I would like to know if you use a hand mixer as opposed to a stand mixer for photographic purposes or do you find the content of the bowl more reachable by hand?
Amazing recipe, it looks delicious! Could you please explain how you get your cheesecakes out of the spring form? I noticed you put some cling film on the base. I always have the fear of ruining my cheesecakes cause the base of my form has a little edge that goes up Thanks for your time! 🤗
Loved the recipe! I can't find gelatin powder easily in my country (Portugal ❤) can I replace it with gelatine sheets instead? Is it the same amount? Thank You ❤
a new one to try! =D thank you. do you think that agar would be a good substitute for the gelatine or would ruin the final texture of the filling? and if it works, would you know the amount to use? i find many different conversion rates online...
