Discover the ultimate apple pie recipe in the latest baking video! Perfect for any time of year, this easy guide shows you how to make a classic apple pie with a sweet rhubarb twist. Ideal for beginners and experienced bakers alike!
In this video you will learn step by step how to make a juicy and aromatic apple cake yourself. We use fresh apples, crunchy rhubarb and a creamy filling that will make any heart beat faster. Whether as a dessert after a hearty lunch or as a sweet surprise with coffee - this cake is guaranteed to impress.
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📋 INGREDIENTS:
Dough:
200 g butter (0.88 cups or 14.1 ounces)
300 g all-purpose flour (2.4 cups)
100 g icing sugar (0.8 cups)
1 egg
Filling:
4 apples
2 sticks of rhubarb
Lemon juice
Surface:
4 eggs
200 g icing sugar (1.6 cups)
400 g 30 % sour cream (1.7 cups)
3 tbsp corn starch
For painting:
Apple jelly
Baking: 160°C (320°F) 50 minutes, convection
Back shape diameter: 30 cm x 23 cm (12 inches x 9 inches)
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15 апр 2024
