The best soft texture gf white bread recipe I have ever seen. Not sure how you figured out these very involved steps. Is the sweet potato used Japanese sweet potato? In the United States Japanese sweet potato is more dense compared to a few other varieties. For gf bread, it’s really hard to achieve nutritious as well as delicious …. Such an obstacle.
Hi thank you for this wonderful recipe. I am sure it took u long to get this right really appreciate your effort. Is there any chance I can substitute the egg to plant based/vegan.. Some say flaxseed/chia seed meal in water can work. What is your recommendation? And also the white/yellow sweet potato not so easy to find in my fav stores. If I substitute to regular potato's whts d water amount n whts d consistency we r looking at? Thank you. God bless♥️
I don't know if flaxseed works. I tried without eggs, the batter rose good, but it retracted after baking. The orange sweet potato has a more moisture content and needs to be reduced.
Hi, can we slice the bread straightaway or do we need to wait few hours? Can we put baking paper inside the pan?what can we adjust it order to get soft crust? Thank you
After the bread is baked, it needs to rest for 5 hours before slicing. The baking pan can be lined with baking paper. When the temperature of the bread drops to room temperature, place it in a food bag for hours to soften the crust.
Dear Lucy, Is it possible to substitute the tapioca starch with potato starch? Or would I need to adjust the ratio of the starch then? Looking forward to your comment. Greetings from Germany, Oliver
Thanks, Oliver. Tapioca starch is the best for making starch gum because its unique molecular structure, but you can still try potato starch. You can use the same ratio as tapioca starch and see what will happen.
Hello. Thank you for great your video. Would like to ask you is there any substitute for the yeast? Because i am sensitive of yeast. Can substitute to baking powder or any other materials? May i know the amount of use? Thank you 🙏
Hi Lucy! I want to try this recipe today. I use cups, and the online gram calculator isn't accurate. Do you use gram tools or a scale? If so what kind of scale? Thank you!
I have tried to make the bread using the bread machine. To tell you the truth i used a whole package (7gr) of instant yeast. The bread came out good. I left it in the machine and when it cool down hours later the surface is hard but inside is soft enough. The taste is okay. Again, thank you for making this recipe. I am going to try your bao recipe.
@@lannynjoo2399 Thank you for your kind feedback. What was the temperature when you bake in the machine? Maybe you need to reduce the temperature to 180℃ if the bread outside is too hard.
@@lucymeishinobinderglutenfree the bread machine, i set the menu on 'gluten free, 750gr loaf, medium crush', was automatically for over 3 hours from the flour mixing until the bread is done. I don't know how high the temp is. I don't have the bread mold so I can't bake it in the oven.
![No Binder Gluten Free Loaf [Dairy Free]](/img/logo.svg){kind=logo}
