GLUTEN FREE BREAD RECIPE How To Make Soft Gluten-Free Bread without a bread machine

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Gluten Free Bread For The Oven That's Soft? Yes! Really! Gone gluten-free but craving soft bread? Here's my go-to gluten free bread recipe with step-by-step instructions! SUBSCRIBE: / @glutenfreehabit
** UPDATE ** UPDATE ** HI EVERYONE! PRINT THIS RECIPE FROM MY WEBSITE: www.GlutenFreeHabit.com
Thank You!
Sometimes we all just NEED some good, soft, delicious sandwich bread...gluten free of course. You can make this recipe without a bread machine ! I took some time to develop my own recipe and my family loves it so much that I make 1 or 2 loaves a week now. It's soft and delicious and makes the house smell amazing while I'm baking it! Please follow all directions exactly for best results. Thanks so much for watching, liking, and subscribing!
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* SOFT GLUTEN FREE SANDWICH BREAD RECIPE (gluten free)*
INGREDIENTS:
Dry Mix:
1 cup brown rice flour (4.0 oz.)
1 cup corn starch (4.6 oz.)
1 cup tapioca flour (4.0 oz.)
2 ½ tsp. xanthan gum
1 ½ tsp. salt
1 Tablespoon baking powder
Wet Mix:
3 large eggs, room temperature
1 tsp. apple cider vinegar
¼ cup butter, softened
Yeast Mix:
1 cup water
3 Tablespoons sugar
1 packet active dry yeast (about 2 and 1/4 tsp.)
GETTING READY:
1. Set out eggs and butter to bring them to room temperature
2. Prepare your bread pan: Grease bottom and corners only…not sides
DIRECTIONS:
1. In large mixing bowl, whisk together dry ingredients (brown rice flour, corn starch, tapioca flour, xanthan gum, salt, and baking powder). Set aside.
2. In microwavable measuring cup, heat the water to about 100° (in my microwave that takes 25 seconds)
3. To the hot water, add the yeast packet and the sugar. Give a quick stir and set aside to proof for 5 minutes. This will show that your yeast is alive.
4. While you are waiting for yeast to proof, in a medium mixing bowl, mix together your wet ingredients (eggs, apple cider vinegar, and butter).
5. Add this wet ingredients mix into your dry ingredients. Mix on low until everything is combined (it will be crumbly).
6. After 5 minutes have passed, take a look at your yeast mix. It should be starting to foam to let you know it’s alive. If it is foamy, continue to step 7.
If your yeast is not foaming, it may indicate that it is not alive. Check your package for expiration date, and if needed, try a different package. *If the yeast is not alive, do not continue with the recipe, as you will just be wasting your ingredients!* Get a fresh package and proof again.
7. Once you have your yeast foaming, pour it into your batter. Beat on low until combined (about 30 seconds), then mix on medium/high for about 7 minutes more. (Please don’t skip the mixing time…it’s important to the results) Your batter should resemble a thick cake batter. (Don’t expect it to look like a gluten dough that you will knead because it won’t!)
8. Pour into prepared loaf pan and smooth the top with the back of a spoon or a spatula.
9. Cover with plastic wrap and set in a warm place to rise until dough reaches the top edge of the pan (roughly 35-40 minutes). Try to remove the plastic wrap just before dough touches it. Allow to continue rising as needed.
10. As the dough is rising, preheat your oven to 375°
11. When dough is done rising, bake on center rack until internal temperature reaches 207°. A thermometer is by far the best way to get success with bread, as every oven varies. However, if you don’t have one, as a guideline bake for 40 minutes. (Sometimes I cover mine loosely with tinfoil during the last 10-15 minutes of baking to prevent over-browning.)
12. Let cool COMPLETELY on wire rack before cutting. This will usually be at least 3 hours. It is normal for bread to sink slightly when cooling. To help keep top rounded you can cool bread on its side, rotating once in a while between sides and upright position.
13. When slicing bread, be sure to use a serrated knife to gently saw back and forth…don’t press or you will squish your beautiful loaf of bread.
14. Enjoy!
STORAGE:
Whatever bread I don't use on day one, I slice and package in ziplock bags - 2 slices per bag. Then, I wrap each bag in tinfoil. I put these in the freezer. When I need a couple of slices I just take out one package. I just leave it on the counter to thaw before using.
MUSIC CREDITS:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/
Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: audionautix.com/

Опубликовано:

30 июл 2024

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Комментарии : 2 тыс.

@glutenfreehabit 5 лет назад

Hi Everyone! I have a new website! GlutenFreeHabit.com. It's a great place to see and print all of my recipes. I hope you'll take a minute to check it out! Thanks so much for watching, liking, and subscribing :)

@NamdrolTsepal 5 лет назад

Do you have anything without eggs?

@celestespring3224 5 лет назад

My family can't eat xanthan gum. Is there something else that will work as well?

@joelenehuawei6839 5 лет назад

Hi, can you make a gluten free vegan bread

@michelleandrada9470 5 лет назад

Csn i use coconut sugar or honey or muscovado

@michelleandrada9470 5 лет назад

Im not using white sugar

@katherinemills3674 3 года назад

I am vegan. I substituted the eggs for 3/4 cup of aquafaba and 3 tablespoons of ground flaxseed, and let the flaxseed hydrate in the aquafaba for 10 minutes before using. I also used vegan butter. Worked perfectly.

@mirandasmith324 3 года назад

Thank you for posting this- I was going to ask about an egg substitute. I’ve never baked bread before but will need to start because my son has a few severe allergies and I myself am gluten free. Is that your go to mix for egg substitute?

@dev.1359 3 года назад

thank you!!

@SidVegan 2 года назад

Great 👍 thanks

@Bubblegumswitch 2 года назад

Thank you for posting! I’m vegan also and was so disappointed that the GF bread in the stores near me all contain eggs 😔.

@Imayebrook 2 года назад

Chia seeds as well!

@glmphoto 6 лет назад

Hi, this is the husband of a subscriber to your channel. Im also the reason for needing to go gluten free. Its a difficult change at 55 and thank goodness my wife is here to help. She tells me the great food she is making is in large part due to your videos. So thank you from the bottom my heart for taking your time and sharing your know how.

@glutenfreehabit 6 лет назад

Wow...thank you so much for taking the time to share this with me . I'm so glad when my recipes can make someone else's gluten free journey a little easier (and hopefully more delicious). That's exactly why I started GlutenFreeHabit! When my son was diagnosed with Celiac disease many, many years ago, most people had never even heard of gluten...or Celiac...so there weren't a lot of options. I understand when you say it is a difficult change We've been there. But I promise, it does get much easier! So as I continue to learn, I love sharing my recipes, providing new options, and I'm always blessed when one of them adds a little happiness to someone's day...so thank you:) By the way, you're wife sounds amazing to jump right in and start learning new recipes...I think you're in great hands!

@katparks4631 5 лет назад

I am 55 too and I was told that I am gluten-sensitive .

@1beachie 5 лет назад

@@katparks4631 Hi Kat, yes me too. I have been tested for celiac and that was negative, so they seem to believe it is the gluten in the wheat flour. A whole new ball game for me as I love baking and cooking in general.

@mickmc1498 5 лет назад

I have been gluten free for 8 years now. No pies. Fish. Chips etc.. its hard but use to it now. With boxing i have turned into a lean machine. Lol. Rice dishes are king. Love the weerbix. And hungry jacks gf chips and hash browns though. Eqiv to burger king on usa

@judithlucas1143 3 года назад

Hi I'm allergic to eggs can u use egg replacer in the recipe??

@melissaleeo 4 года назад

Ok, I have made this bread 5 times now. I don't know if it's because I live at high altitude (4,400 ft above sea level) but when I first started making it, it was a dream when you first let it cool from the oven. But almost immediately (and I stored it in an airtight container) it got super stale and just hard within less than 24 hours. SO this is what I did to make it PERFECT (for me and my climate/altitude). I added more butter (from 1/4 cup to 1/3 cup). I also added 1.5 TB more water as well. I also used a dark metal pan, and it got too brown and hard, so I lowered it to 360 degrees and let it go for nearly 40 mins, and it's perfect. My go-to bread! So if anyone had the same issues as I did, try what I did.

@katiadotto951 4 года назад

thank you! thank you! thank you! worked like a charm :)

@Lauren-vd4qe 3 года назад

or u could put a damp paper towel on top of the bread in the container.

@annemorris8434 3 года назад

Thanks for that too! I too am at high altitude. I will try that! However, I have been slicing when cool, then wrapping 2 or 3 slices in bags and freezing. Just pull out of the freezer as needed.

@shighfield 2 года назад

I made this using Bob's 1-1 flour (3 cups) everything else the same and it turned out to be the best GF bread we've ever had. I also used my bread machine on the dough setting to do all the hard work and proofing. Dumped the sticky dough into the greased pan and cooked as per instructions here. Wouldn't know it was GF.

@glutenfreehabit 2 года назад

Yay! I'm so glad you're enjoying the bread recipe. I appreciate you taking the time to share the variations you tried and also your results. Sounds like they were a big success! Thanks for taking the time to share them. Happy baking :)

@maryleialoha2843 6 лет назад

I followed your instructions to the tee. Used a scale (measuring both flours 4oz each & cornstarch 4.6oz), used the same size bread pan (though mines is glass) and oiled it as you did, used a thermometer as suggested. My bread turned out fluffy and tasted so very good! Proofing your yeast before adding it to the dough is the best advice for all breadmakers. You are a great teacher sharing with the world how one can cook to achieve a healthier lifestyle. That alone is great success. Thank you!

@glutenfreehabit 6 лет назад

Thank you so much for the nice comment, Mary! I'm glad you had success with the bread on your first try, and that you like it as well. Yes, I like to proof the yeast first just to make sure it's in good shape...no risking ingredients! I know Instant would probably work just as well, but why take the risk :) Enjoy!

@mohamedokba1066 5 лет назад

Unfortunately I don't have tapioca flour can it work without it

@barbaralewis5328 4 года назад

@@mohamedokba1066 Tapioca wasn't available in my remote location, so I substituted potato flour. It turned out great.

@dianaoprea6992 4 года назад

I’m on Gluten Free diet for a week and it’s very challenging as I have to learn cooking again with new recipes I never know or thought I may need. Thank so much for sharing your experience. I baked by your recipe last evening, following all the advises. I got a nice looking bread and so soft, moist and tasty, that I couldn’t imagine it can be so good. I love bread and when I found out I have to GF I was very stressed, especially when I did a search for prices on such bread and read it doesn’t taste great. Your recipe is delicious. Thanks a lot! God bless you!

@utube-vk3cf 4 года назад

Where can I find this recipe? In the video she just pour ingredients into mixing bowl without mentioning the amount.

@pamelaprice714 2 года назад

Make this bread. You won’t be disappointed . Took 2 hours to rise for me, but worth the worry if it was going to be good. It made my kitchen smell like bread baking, and tasted like it smelled. You won’t be sorry. After many failures I finally found a recipe that really works and fools everyone. It’s really gluten free1

@Dave-km4ws Год назад

If you want to shorten the time for rising, put your dough in the microwave oven with a hot glass of water inside the microwave but not touching the baking pan.

@Imthebeachgirl 5 лет назад

Omg, where were you a dozen failed recipes ago? I tried this recipe today and it was heaven on earth!! I now can eat French toast, grilled cheese and sandwiches. all the things you take for granted ! Thank you so much for sharing this with us. You are a rock star in my eyes! Can't wait to try the cookies and pound cake recipes...thank you! Laurie in Tampa Bay, Fl.

@glutenfreehabit 5 лет назад

Hello Tampa Bay!! Thank you so much for the sweet comments! I'm so glad you like the bread. And I know what you're saying...once I finished developing this recipe, we went crazy with the grilled cheese...almost daily for quite a while :) When the bread gets a little dry, it's time for toast or bread crumbs :) Happy baking!!

@Soakedmelody 5 лет назад

Hi @lmthebeachgirl, were you able to get an oven spring? I am not yet ready to give up on this recipe. I have made this loaf around 5-6 times already and every time I am unable to get an oven spring? Mine rises beautifully outside the oven but doesn't budge up at all in the oven. And no it does not rise and then sink back, it just does not rise even a cm. And I realized that my crust hardens after 10-15 mins in the oven during baking. I looked online on why bread wont rise, I tried placing the bread pan on heated baking sheet during baking, I tried the steam method where you place a cast iron pan at the bottom of the oven with very hot water to create steam. Can you please guide me and give me some direction? I would really really appreciate that.

@rwilson2799 4 года назад

@@Soakedmelody you may want to check your oven temperature, I bought an oven thermometer and was shocked that my oven was consistently 50 degrees hotter than what it was set at. Perhaps your oven is just too hot and is not allowing for the warm rise that we see in this video. Best of luck =)

@dianneorr5275 4 года назад

This is the best recipe I have tried. I have made it weekly since i found it and the bread has turned out consistently every time. Thank you so much for providing this recipe!

@thomasbickford6572 3 года назад

Great recipe, I've been using it for a while now and it always comes out great. You can make some easy substitutions and it still comes out just as well. I use egg whites for eggs, canola oil for butter and 1/2 the salt. I have found that some flours are a little more dense than others and I've had to add a little bit of water during the mixing to get it the right consistency. I usually double the recipe and that is enough for two 8.5" loaf pans and about 7 rolls. I have found that using an oiled ice cream scoop works great for scooping out the dough/batter and distributing it between pans. One scoop = one roll; about 8 or 9 scoops = 1 loaf, but scoops come in different sizes, so experiment.

@donnadilitkanich8927 4 года назад

My daughter has had celiac disease for 8 years so I have tried a lot of gluten free bread recipes and this is by far her favorite bread - ever! Wow, to have soft, moist bread is such a special treat. I've been making this bread many times and have always come out with a beautifully risen, soft loaf of bread. Thank you so much for a great recipe!!

@glutenfreehabit 4 года назад

Thank you my friend!! Coming from you that means so much to me because you're such an amazing cook/baker. I'm happy that you're enjoying the bread. Lots of love to you and your family!

@dothehokeypokeyandgetbusy6359 3 года назад

I made this bread today, and it is fantastic! Still denser than glutened bread, but not as dense as the store bought bread. Great taste!

@monicad2237 2 года назад

I followed this recipe to a T except I had to substitute the flours used with King Arthur Measure to Measure G.F flour because I was unable to get the ones used here. I’m new to g.f. cooking and am happy to say the bread came out FANTASTIC! I thought I’d pass that along to anyone else unable to find the flours used in the recipe. Next time I’ll decrease my flour to 2.5 cups since I had to add additional water to obtain the same consistency, but no big deal. Amazing and delicious, thank you for posting this recipe!

@mattrussell2136 2 года назад

Made it with 3.5oz white rice and 0.5oz almond flour, since my store didn’t have brown rice flour. Came out amazing!!!

@MarianneBrandon 6 лет назад

I followed your recipe exactly and am now devouring a sandwich made with the best gluten-free sandwich bread I've had in the 3 years (and numerous failed recipes) I've been gluten free. THANK YOU SO MUCH!!!!!

@glutenfreehabit 6 лет назад

Hi Marianne...I'm so glad you're enjoying the bread! Now make up for lost time and plan sandwiches for every meal this week :)Thanks for your nice comment!

@heatherwatterson590 4 года назад

I just want to add my name to the list of folks here who say this is a fantastic recipe. If you follow the directions to a tee, you should be alright. One tip: This is an old Alton Brown tip on making bread that makes bread-rising almost fool-proof: Gey a pan of water boiling on the stove. Pull the bottom rack of your oven out, and set pan in the bottom right before putting covered loaf in. Oven should be off, but the warmth and humidity from that pan of water works like a dream to raise the loaf. It wasn't long before the plastic had to go. Good luck, y'all.

@min1549 2 года назад

i will have to try that bc my loafs tent to not raise even when following recipes.

@paigewhite8770 4 года назад

This is awesome!! A little trick I found, when you put the plastic wrap over the dough when it is rising, put some oil on the plastic wrap so that when the dough touches the top it won’t stick to it ! ☺️ happy baking!!

@janejanis9199 4 года назад

can you send me the recipe

@hasinakassam 3 года назад

oh my god. this is the BEST gluten free bread I have ever eaten and i wanted to cry at how soft it is on the inside and how delicious the crust is. i was always so sad buying frozen, crumbly, tasteless bread at the grocery store and id always get sad when i could never buy fresh loafs anymore. This is the best recipe to come into my life so THANK YOU SO MUCH for creating this and sharing!!

@veronicaevans7134 10 месяцев назад

I made this bread last Sunday, and my daughter and I truly enjoyed it. I didn't ever think I would be able to enjoy a gluten free bread without it being gummy. It was not that at all. Thanks for perfecting your recipe, I appreciate it. I will probably end up like you making it every week. Thank you again. Here's to gluten-free baking ❤😊

@glutenfreehabit 9 месяцев назад

Hi Veronica! I'm so glad that both you and your daughter are enjoying the bread. Once you've made it a few times it will go very quickly, and before you know it you'll have it memorized :) I hope you also try my Parmesan Herb Dinner Rolls recipe.

@monicatramontina3960 4 года назад

Since my husband found out he had Celiac 2 years ago we've traveled far & wide trying so many gf recipes and store bought bread. Your recipe is simply AWESOME. I followed the recipe exactly. Comes out perfect and my hubby is one happy camper. Thank you so much 💓

@larrywoolman3647 2 года назад

This is the best bread I have had and even beats store bought and a whole lot cheaper. Love all of her receipts.

@abbygonzalez2261 2 года назад

I made this bread for my 12 year old grandson because he is gluten intolerant and wanted to eat a peanut butter and jelly sandwich. He absolutely loved it and so did the rest of the family. So I’m going to continue baking it for them. I also printed out the ultimate brownie recipe and will be making that also.

@larrywoolman3647 2 года назад

I just made this and was amazed at how good it turned out

@SJVideos925 3 года назад

We had struggled to find a recipe that was reliable and consistent! Who wants to spend oodles on ingredients and five hours from start to ready to slice and then not have it turn out right? The first try today turned out perfectly! I followed the recipe to a tee. The only exception is that I cooked my bread in our convection oven and it browned really fast, so I covered it with tin foil sooner than suggested. I also brushed a little butter on as it was cooling and the crust came out nice and soft too. I let it sit for the suggested three hours before I sliced it. Scrumptious! I'll be trying all the rest of the bread recipes here for sure. Thank you for perfecting and sharing this recipe.

@christykeck9169 3 года назад

I made this bread yesterday for my daughter who is gluten-free and the whole family loved it more than the gluten FULL recipe I’ve been making. Thank you so much for this recipe and video. This bread is 5 star in our house.

@heartilynnskitchen7698 2 года назад

I have just tried this bread recipe. It is soft and nice. my husband and my 2 children like it very much. your explanation is very clear and as a blind person like me also can follow,. I will go through your videos to learn more. Thank you for sharing.

@bernakeen7682 3 года назад

I followed the recipe to the dot and the bread turned out fantastic! Thank you so much for sharing this gem! I will be making it over and over again.

@kimsteele7714 3 года назад

Hey all, I made this bread today, it turned out magnificent and it tastes wonderful. I am so grateful for this recipe. I have recently tested as allergic to gluten and it has been so hard trying to learn to eat differently. This recipe is a blessing as I can eat decent bread once again. Thank you so much.

@gourmetmn 4 года назад

Just became Gluten Free last year and was SO disappointed by store bought gluten free bread. I even bought Pamela's Bread mix for my bread machine, and while it is pretty good, NOTHING compares to your recipe! I did try to make your recipe in my bread machine, but the results were disappointing, So I decided to make it without the bread machine and Wow! What a difference! I just made my first loaf from your step by step recipe, and it turned out FANTASTIC!!! Finally... A bread that is exactly like soft store bought bread! Thank you, thank you, thank you!!! Will be watching and following your videos from now on.

@glutenfreehabit 4 года назад

Hello and THANK YOU! I'm so glad you are enjoying the bread! We also were so disappointed with the store-bought breads, which is what prompted me to create my own recipe. I appreciate you taking the time to share your results. It sounds like you nailed it!! Happy Baking! xoxo

@chrisgoddard4032 5 лет назад

Thank you for the wonderful recipe. I was diagnosed with Celiac disease just over four years and had given up on ever eating good bread. For some reason, I tried yours. It is superb! Again thanks and God bless you

@glutenfreehabit 5 лет назад

You're welcome Chris! Thank you for trying it out. I'm so glad you are enjoying it. Finding great bread was our toughest challenge too...which is why I decided to create my own :) I haven't purchased one from the store ever since...yay! Thank you for your kind comments.

@playalongwithauntneny3925 6 лет назад

Omg! I just made this, and Oh My Goodness! This is BREAD! Brisket sandwich, here I come! Thank you so much!!

@glutenfreehabit 6 лет назад

Yay! So glad you like it!! Enjoy your Brisket sandwiches again :)

@stellarambikihorace7194 4 года назад

OMG. This is the best GF recipe that I've tried and has actually worked. I followed the instructions as exactly mentioned and the texture is like regular bread and it tastes so good. Thank you so so so much for sharing this and for taking the time to perfect the recipe.

@kirkdouglass258 3 года назад

I'm blown away by how great this recipe is and delighted at them way it resembles a brioche in some ways with it's rich, buttery flavor. The crumb is remarkable and the chew is outstanding. I've tried a handful of recipes since I dinner out about my wheat allergy and none of them even came close to this one.

@mailonieortiz7275 2 года назад

THIS WORKS PERFECTLY IN A BREAD MACHINE! I accidentally doubled the baking powder when I made mine but it still was perfect! I did it on my Kitchen Aid bread machine on the GF bread setting!

@joannesealby1392 3 года назад

Just tried this recipe following instructions to the letter. It smells good, and looks great, now I’m waiting to taste but I’m sure it will taste great as well. So nice to have a gluten free loaf that rises!

@donaldb4351 3 года назад

1 million thank you’s for this recipe and video, I make this every two weeks and keep it tightly wrapped in the fridge. Every school day I drop two slices in the toaster for a short toast and it is like fresh baked. My son gets sandwiches for school and never even a crumb comes home. I tried greasing the pan with butter today for the first time and it worked perfectly and I think tasted a bit better to me as the shortening can be a bit bitter(I grease all the way up the sides) Something that also has worked for me well is a wet finger to smooth the dough prior to covering to rise

@kenbingham2044 4 года назад

I followed the recipe and have just finished my first loaf of bread. Excellent! Thanks for having this available and making it easy for those of us who have never baked a loaf of bread.

@davidbweiner 2 года назад

I have GOT to try this! I have been using a recipe which produces good GF bread but is very complicated and has maybe 20 ingredients. This looks fantastic. Here's a tip: when you cover the dough with plastic wrap, spray it with just a little spray oil, that way it doesn't stick to the dough when it rises, and you don't have to worry about it damaging the surface of the risen dough when you remove it.

@maryp1350 3 года назад

This is the best!! My granddaughter was just diagnosed with celiac disease so I am learning different things. I tried other recipes but this is perfect. Followed your instructions to the letter. It taste soo good and the texture is perfect. Going to try the rolls next!!

@JohnKing-no6kx 2 года назад

I made this today for the first time. I watched the video twice and followed the directions. The loaf came out beautifully. Love both the texture and the taste. Thank you!

@glutenfreehabit 2 года назад

Thank you John! I really appreciate you taking the time to send your feedback. It sounds like you mastered it the first time. That's a great suggestion to watch the video twice. I'm so glad you are enjoying the bread!!

@hecker7841 5 лет назад

My husband made this yesterday for me, Holy Cow is it ever great.I just recently was diagnosed with Celiac Disease, so Gluten Free is now my life. This bread makes it alot easier. Love, love, loved it.

@glutenfreehabit 5 лет назад

Hi Cathy - Thank you for the nice comments! I'm so glad that you are enjoying the bread. It can be a little overwhelming at first when you get diagnosed and realize that you can't grab the convenient loaf of bread off the shelf at the store! It's good to know you can make your own at home :) I hope you'll find time to browse my channel and find more recipes that interest you... xoxo

@naomiabashe4301 3 года назад

This is the best gluten free bread recipe i have even watched. Definately trying this

@shehlaqayyum6677 4 года назад

I made this bread today and it turned out great! Thank you so much for the recipe.

@marriesantana1962 4 года назад

Thank you so much for kindly sharing this recipe and the thorough instructions. My husband baked it for me this afternoon. Turned out stunningly scrumptious. Thanks for sharing, and please keep up the excellent work. God bless you!

@gecyt 5 лет назад

I made this bread for the second time today and it is absolutely wonderful. Thank you so much for your time coming up with the recipe and being so kind and sharing it with all of us. You deserve all the pretty things in the world 😁💖

@glutenfreehabit 5 лет назад

Hi Gema... and thank you so much! I appreciate you taking the time to share your results. I'm so glad you're enjoying the recipe :)

@sherrylandrum7901 4 года назад

Excellent bread! Made it for the first time today. Great instructions, easy to follow and execute. I look forward to making many more loaves.

@Brendaleegeneau 3 года назад

Hi; I made this bread this morning. Just realize these past few weeks how gluten has been wreaking havoc in my life. So I came across this site and order the ingredients online, they arrived this morning and went right to work. Oh my goodness!!! It turned out perfect and may I add DELICIOUS!!! Thank you for posting this recipe and giving me hope for this gluten problem.

@EternalKingEmpire 5 лет назад

I never comment on RU-vid videos but this recipe is so good that it deserves extra effort. I’ve tried many GF bread recipes, but this one beats them all, no contest. I can’t believe how light it is, and it’s easy and inexpensive. My family loves it. Thank you!

@glutenfreehabit 5 лет назад

Thank you so much Joshua! And thanks for the super sweet comments - I appreciate you taking the time to share your thoughts. I'm so glad you gave the bread a try and are enjoying it. It was a game-changer in my family too :)

@MLBT-rt7zv 3 года назад

This is an excellent recipe! I’ve had friends try it and they’re shocked it’s gluten free! No crumbling, it’s flexible and MUCH better tasting than the store bought stuff! I also use this recipe for Erev Shabbat (Sabbath evening) by putting it in a fully greased challah (pronounced holla) mold. Bake at 375 for about 20-25 minutes, then I flip it out of the mold and let it finish baking per your instructions :)

@lannynjoo2399 3 года назад

Thank you for the recipe. Just made this in my bread maker. Wet ingredients first and then dry and on top is (instant) yeast. I used 2 tbsp oil instead of softened butter. Next time i will have to reduce the salt since i used kitchen salt. The bread turned out beautiful brown. Btw, i used white rice flour. Again thank you for developing this recipe. Stay safe and healthy.

@demetriushouse8734 3 года назад

This is my first time making bread and it came out perfect. This is definitely the softest and best tasting gluten free bread I've ever had. Greatly appreciate the recipe.

@jebslastname8154 4 года назад

Really wish your channel got more attention, your cooking has been a blessing to me.

@cchandler1206 2 года назад

Amazing, I used honey instead of sugar ,came out so delicious . I couldn’t wait for three hours to let it cool , cut into it after 20 mins . I love it . Thank you so much!

@glutenfreehabit 2 года назад

I'm so glad you are loving it! Thanks for taking the time to share your results. xoxo

@StephanieSmith-qx6dr 2 месяца назад

How much honey did you use? Same amount?

@Sabrina1998 2 года назад

I have made this recipe for my friend who has celiac And this is by far the absolute best gluten-free sandwich bread. Thank you so so much for sharing this. ❤️

@glutenfreehabit 2 года назад

Yay! Thanks for sharing your results Sabrina. I'm so glad you like it!!

@emoryolsoff96 4 года назад

Ive made this 3 times and i love it so much - thank you for this!

@carlacarolineofficial7657 3 года назад

This bread is perfect!! Just had a grilled cheese after a while and I couldn't be happier. Thank you so much for the recipe!

@paulanoellez.muller537 3 года назад

Thank you for this recipe. I can't express what it was when I tasted my loaf of bread and it actually tastef as bread! It was delicious. And soft! And smelled so good! I had to add 3 Tsp of water to my batter bcs it was too thick. And everything came out just perfect. It's THE BREAD. And I will never forget you for sharing this amazing recipe with us. Thank you 1000 times! God bless you and your family 🙏

@Kittkatt1417 4 года назад

It looks like normal bread 😍 I might cry. I cannot wait to try this! Could be a game changer

@ravenm6443 3 года назад

Did you ever make it? If so, how did it turn out?

@vh2337 4 года назад

Wonderful, thank you so much. I've just started the GF journey at 66 and it's so hard to give up my old bread habit. I am a home baker though and your recipe looks so much easier than how I normally make bread, I'll definitely give it a try. This is an awesome instructional video.

@karlsangree4679 3 года назад

I have been baking artisan style bread for over 30 years, but this is my first foray into gluten-free. I am doing this for my neighbors who have a daughter who is gluten intolerant. I made this recipe this morning and it turned out fantastic, better than I would have imagined. Thank you so much!

@micheleastill4367 2 года назад

Thank you so much for the recipe made it after watching video its everything you say it is I have been gluten free for 18 months and have missed my bread tried just about everyone that is listed on the internet nothing worked very glad I have found this site now onto the dinner rolls .

@glutenfreehabit 2 года назад

Yay Michele! It sounds like you mastered the bread recipe. I'm so glad you are enjoying it...bread is so important!! And I think you'll really enjoy the dinner rolls. The herb rolls are my family's favorite :) If you get the chance, let me know how they turn out!

@Bettyboo336 2 года назад

Absolutely love this recipe! Didn’t have corn starch, so I used arrowroot flour/starch instead. So soft and tasty. Definitely a “make again” recipe. Thank you for sharing😊🤗.

@darleneschannel5819 3 года назад

I baked this bread today. It was absolutely delicious! The texture and taste was soft, slightly chewy and slightly sweet. Thank you for a wonderful and simple recipe!

@kimmnm4859 2 года назад

Made this and it was GONE in 2 DAYS flat!!!! Delicious and soft but firm just like the vid!!!! Thx sooooo much and the taste is sooooooo good

@lucianlauriejr7365 3 года назад

I have made this recipe twice now, and it gets better and better! So much better than store-bought gluten-free bread. This last time, I actually forgot what I was doing, and let it rise for, like, three hours. When I got back, the dough had overflowed the bread pan on one side, but all I did was scrape off the overflow and smooth it onto the top of the loaf before I baked it. I use the thermometer to test for doneness, and it has turned out very good each time. Thank You for this excellent recipe!

@glutenfreehabit 3 года назад

Hi Lucian - I'm loving your post (rising 3 hours!). I'm picturing "I Love Lucy" in the crazy bread episode. But you recovered it and made it work out perfectly! It does get easier and easier, and with each loaf you learn to tweek the temp. or the rise-time, etc. Every oven is different! Congrats on your success with the bread. Thank you so much for taking the time to share your results. More recipes coming soon!!

@Wvsteovpaint 5 лет назад

This bread is so so so so so good, thank you for sharing.

@Chain7ink 5 лет назад

I just found your recipe this morning. I baked this bread, and it is fantastic. My wife recently discovered she's allergic to gluten, but has always been a bread lover. She almost cried when she tasted this today! Thanks for posting it! It means a lot to us both! Thank you!

@glutenfreehabit 5 лет назад

Hi Michael - and thank you! It absolutely makes my day when I know that one of my recipes has made someone's gluten-free journey a little bit happier (and more delicious)! I hope you keep on baking it for her :) Tell your wife to hang in there (and you too)...because the journey gets much easier as you find new recipes that you love, and learn some new favorites. Thanks for the kind comments.

@williamsmothers8830 3 года назад

Thanks for all of the tips! I am going to try and adapt some of your techniques to my bread machine.

@LindaMcEnernybeth 6 лет назад

I really like this recipe/method! I did successfully replace the corn starch with millet flour, and another time with amaranth flour. This reduces some of the high starch content and adds flavor and protein. The bread always turns out beautifully and is delicious.

@glutenfreehabit 6 лет назад

Hi Linda...I'm so glad you're enjoying the bread. I love that you are having success with substitutions! I don't get a chance to try all the possibilities, so it's great when someone posts results that they've had so everyone can benefit. Thanks so much for taking the time! All my best to you :)

@asna.aleem_3 5 лет назад

Hi linda, please share your recipe, I have pcos, I would also like to substitute corn flour with amaranth

@jessbr5317 5 лет назад

@@asna.aleem_3 So do I :)?

@karendurnford350 5 лет назад

Hi Linda, would you be able to share the measurements of your replacements? thanks!

@TheRiseley 5 лет назад

When people read your comments they really don't appreciate hearing how you tweaked the recipe to what you think is an improvement. Get your own site if you want to compete.

@meganmilla6527 3 года назад

I just made this and I am never buying sandwich bread again! I used white rice flour and it worked out great :)

@brandycollier9200 2 года назад

Tried this recipe today after numerous others and this was by far the best!!! Thank you!!! ❤️

@PriyaVris 4 года назад

Thank you for your kindness in sharing this recipe.

@annemorris8434 3 года назад

OMG! I just made your gf sandwich bread. Even with a few adjustments, this bread is AMAZING! You have nailed it, and I am grateful. My 3 yr old granddaughter just ate a pc, and LOVED it. We all did!... Thank you so much! I'll be trying all your recipes! Kudos to you!

@annemorris8434 3 года назад

Just made it for the 2nd time! Perfect again!!!❤️ Last time I was about 1/4 cup short of rice flour, so subbed almond flour. I was short about the same of corn starch, subbed tapioca. It is important to follow recipe exactly, but those little misses worked out fine.

@jblisilesueur763 3 года назад

Yes! I've been gluten intolerant for 2 yrs now (dad and niece has celiac disease, but this happened to me when I was 27) and I've been extremely frustrated on the cost of gluten free foods. Glutwn free bread from the store costs 6/7 bucks, and it's extremely small, you can make about 5 sandwiches from it, and the slices are kiddie size. I just made gluten free bread, following your recipe. I didn't have a silicone spatula to smooth out the top of the batter, but it smells good and it came out looking like yours, just lumpy on the surface. I'm waiting for the bread to cool so I can cut it, but thank you so much for sharing your recipe. I was extremely intimidated, but it's relatively easy to make.

@cgt6497 2 года назад

Oh, that looks SO much nicer than what I have been buying! I am planning to make this tomorrow!!!

@grettawaugh8446 4 года назад

Hello from Ireland, Made this bread today it turned out lovely, thank you 😍

@rcgbab 2 года назад

Thank you so much for sharing this wonderful recipe. I just made one for my mother and trying my very best to resist the temptation while waiting the 3 hours before I can cut it. It really smells like a normal gluten bread!

@victoriad.k.4127 2 года назад

SOOOO Good! Thank you so much! I made this and it is super soft! The GF Bread I buy is so dry and crumbles. This tastes like regular bread and the texture is soft. I love bread again. 😍

@glutenfreehabit 2 года назад

Hi Victoria! You're very welcome. I'm so glad that you love bread again!! That comment made my day. And thank you for taking the time to share your results. Enjoy your sandwiches :)

@heatherallan3038 4 года назад

I tried this recipe and used oat flour instead of brown rice and it worked great! Thank you for sharing this recipe. My husband loved it. Finally a gluten free bread we can eat.

@MrBrianRagusin 3 года назад

THANK YOU!!! I have spent countless hours doing recipe after recipe trying to just make a sandwich bread for my girlfriend and cut the cost down from store bought. This recipe acted exactly like everything you mentioned and came out beyond expectation. WE BOTH really appreciate you taking the time sharing and showing us your recipe. Again.... Thank you...

@pamcotterman7073 6 лет назад

That is the most beautiful loaf of ANY gluten free bread I've ever ever seen! I can't wait to try it. So glad I found your you tube channel 😘😘😘

@glutenfreehabit 6 лет назад

Thank you so much Pam! I'm glad you're giving it a try. Let me know how you like it!

@pamcotterman7073 6 лет назад

GlutenFreeHabit ~ My absolutely fav! Make it every week! Thx so much 😘

@glutenfreehabit 6 лет назад

You're welcome Pam! So glad you're enjoying it 😍

@barbarakowalski1345 6 лет назад

I made this last night, SO GOOD! Thank you for the clear instructions and explanations. I've tried other recipes and failed, but your video totally enlightened me as to why: room temperature eggs are a must, knowing if yeast is ready and active, mixing the dough for a while before pouring into pan, and the most helpful tip - that you shouldn't scoop into the bag with measuring cups! (Was totally doing that before!) Love the bread. Will be making it over and over! Thank you again!

@glutenfreehabit 6 лет назад

Hi Barbara...thank you for your kind comments! I'm so glad you like the bread. I love sharing the tips that I've discovered/learned along the way that made the difference for me in my baking...I'm really glad they helped you too! Happy baking!

@melanieevans9206 6 лет назад

Barbara Kowalski ive learned and this has saved me from giving up and getting aggravated. Thanks for putting the review on here that i would have.

@sadafmumtazz632 5 лет назад

It looks so nice .tell me can I try it in microwave oven as I m suffering with celiac disease

@noozgardner 3 года назад

You have made this recipe so easy for us to do. Thank you so much. Can’t wait to make it 🙏🏻🙏🏻

@araumi 5 лет назад

Thank you for the recipe! Ive been making this GF bread for two months now for my husband. Definitely tastes better than store bought gf bread.

@anaphylaxis2548 5 лет назад

This is a great recipe! I made it and it’s like real bread. My son is so happy! He really missed decent bread.

@glutenfreehabit 5 лет назад

Hi Janet. I'm so happy that your son likes it...I know how important that is! My son was also really missing decent bread, which is why I was so determined to create a delicious gluten free loaf of bread. He loves it, and we haven't bought frozen gf bread ever since :) Happy baking!!

@anaphylaxis2548 5 лет назад

I just finished baking another loaf!

@GerberDaisy72 2 года назад

I love this bread! I'm making my 3rd loaf right now. I used arrowroot powder for corn starch since that is what I use, and it has turned out amazing every time. I bought a hot dog bun pan so I can use this recipe to make soft, delicious buns (I miss them!). Can't wait to see how they turn out. Thank you so much for your recipes!

@luanna3381 2 года назад

Did they turn out? How long did you bake them?

@bpereztab 3 года назад

Best GF I’ve tried. Thanks!! I’ve tried it several times and I can only let it rise 5-10 minutes b4 baking otherwise it spills over my loaf pan.

@micieldemarco5690 4 года назад

Just made this bread... it's absolutely amazing! My son, who HATES anything GF, said it was good! So happy I found this recipe (and your website!)

@mrsyd1323 5 лет назад

I see you have initiated a website, HOORAY! Somehow it seems a little more personal. I really love this bread recipe, although I did change the flour. I don't particularly like the taste of brown rice flour. So I made a blend of equal parts of white sorghum, white rice, and sweet rice flours. Comes out to the same quality and texture; as all other ingredients are the same. I swear it tastes just like my granny's homemade wheat bread. Thank you enormously.

@glutenfreehabit 5 лет назад

Yay, so glad you checked out my website. I'm happy to finally have it up and running! It will be a continual work-in-progress as I add more recipes to it :) I love that you customized the bread recipe to make it perfect for you! Kudos! What a compliment that it tastes like your granny's homemade bread!! Thank you so much for taking the time to share your thoughts.

@deanaardis3093 2 года назад

Amazing!!!! Just made this, it is better than the bread I used to eat before I found out I was gluten intolerant. Game changer!!! Thank you!!!

@jordan2mill 2 года назад

I feel like there’s gluten in everything 😪😂

@jessicanichols8533 3 года назад

Thank you for this!! My daughter has celiac, and we have been trying many different gluten free breads without finding anything that actually tastes good. We are switching to be all gluten free, and this bread is something we will all happily eat! The texture is not gritty (hooray). It is soft and chewy!

@kimraynor8534 3 года назад

Wow! This recipe is fabulous. My husband has celiac and I have tried many gluten free bread redipes. This is the only one that I thought was worthy of eating myself, being not gluten free. It tastes just like gluten bread with the same texture. We can’t wait to try the rolls.

@dasilvadio 3 года назад

I've just found this recipe and I knew from experience that would be a hit, but you were right about the size of the pan, mine was slightly bigger and my bread didn't rise as much as yours, but other than that it was a great recipe. Thanks.

@maggied2897 2 года назад

Thank you! Thank you! Thank you! This is a fantastic recipe with concise, easy to follow instructions. We have been gluten free for almost two years and my two boys said this was the best bread they have ever had. This will replace our weekly store bought gluten free bread.

@glutenfreehabit 2 года назад

Hi Maggie! Thank you so much for sharing your results! I'm so glad that your boys love the bread. It replaced our store-bought bread also :) I appreciate your kind comments about the video as well. Sending XOXO to your family :)

@russellinman3464 4 года назад

Your are a real inspiration. I have been GF for many years. I cook all our own foods, but have not baked much. Today I tried the bread recipe and all the family agreed it was not just good GF bread but it was delicious delicious bread period. Your recipe was precise and easy to follow. Thank you! Russell

@hazel12345. 4 года назад

I made this bread today. After trying so many recipes , this one is a hit definitely. Thank you so much. Since I am diagnosed with celiac, First time I am happy that I can eat a bread that I enjoy . Thanks again .

@stephanieblanco7055 4 года назад

For those who are also dairy free, I was able to substitute the butter for extra light tasting olive oil 1:1. I greased my pan with solid coconut oil. side note: I also added collagen to the mix. I wish I had a serrated knife and a 9x5 pan (mine is 8.5x4.5).

@bunaloop 4 года назад

... what did collagen do for the bread...

@shaletrosario6343 4 года назад

Thank you so much. I tried this. It turned out to be exactly how you showed it would. Also, I didn't have apple cider vinegar so I substituted it with lemon juice. 1:1 ration

@lorenacornejo3384 3 года назад

How long did you leave the bread in the oven?

@Nichelle543 6 лет назад

I recently found your channel due to a new gluten intolerance and I must say it's been extremely helpful to me. All the little tips and tricks are nice to know for a beginner in the GF world of cooking/baking. Also I made this bread recipe last night and it is awesome!! Thank you so much for a delicious & cost effective bread, especially for someone who is on a tight budget!!!🙂🙂💜

@glutenfreehabit 6 лет назад

Hi and welcome!! I know that being new to GF baking can be a little tricky...all new rules apply! Don't worry, it gets much, much easier with a little practice. I'm so glad you are enjoying the bread. Thank you for taking the time to share this!