No-egg, No-milk Sandwich Loaf Bread | Easy & Delicious Homemade Recipe 

You only need the basic ingredients to make this lovely white sandwich loaf bread!!
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〈WHITE SANDWICH LOAF BREAD〉
✎ Ingredients：
Bread flour 430g
Instant dry yeast 6g
Sugar 10g
Salt 7g
Water 284g
Unsalted butter 30g
✎ Suggested fermentation time：
First fermentation 1 hour
Final fermentation 50 minutes ( until size above top of bread mould)
✎ Baking information：
⚠️Put the mould onto lowest rack of oven
220℃ for 13 minutes
190℃ for 17 minutes
✎ Mould：
20cm*11cm*10cm
◍ Notes：
The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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