Dr Osbourne I am so grateful that I found you over four years ago, you changed my life and saved me from chronic pain and suicide. I’m living a carnivore lifestyle after living a year of ‘no pain no grain’ and realising all my other food allergies. My health is really good now, feeling fitter, stronger, younger, with more stamina and endurance too. Meat, eggs and salt, and I feel great, so a big thank you to you!😊
Dave, I knew of you but never followed you until now. You’re so honest and straightforward when so many just beat around the bush. Thank you for that! Thank you for sharing your experiences, advice, hacks, etc. I’m binge watching all your latest stuff to absorb all you share. Much love and respect ❤.
It was so refreshing to hear Dave talk about the people that dont have doctors or money for all the testing and resources! 👏🏼👏🏼 1st video on candida & gut helalth I’ve EVER heard that. I’ll be watching more now!
Well, I picked the challenge to put my finances in order. Then I invested in cryptocurrency and stocks, through the assistance of my discretionary fund manager
Isn't she the same Mrs Nancy Williams Laplace that my neighbors are talking about, she has to be a perfect expect for people to talk about her so well.
~Mrs Nancy Williams was my hope during the bear summer last year. I did so many mistakes but also learnt so much from it, and of course from Nancy Williams. She is my number one when it comes to crypto and TA.
Dave your interviews of late are perfectly on point! & I love DR Osbourne videos too. I’m a mouldy too - well self healed from CIRS so your message is so important for awareness
I doctor myself with antifungal meds and herbals and diet and education. I spent thousands of dollars in 20 yrs and no one could help me. Im now a nutritionist b1, gluten, cirs, oxalate literate.....and more BAM! I ordered Osborn's food and nutrient test and went from there. Lots of work but empowering. Parasite cleanses vip.
Agree carnivore increased my Akkermansia way to high. Not good. Adding in chicory root inulin and root veggies. I really appreciate all conversations about the dangers of toxic mold. This was a great talk. Thank you both ❤
I find this so interesting! I have celiac, but tend to not do well with corn - especially in a more condensed form like corn chips/tacos versus fresh corn. I’m ok with a little white rice. I’ve had granola recently, but not large amounts of plain oats. I just feel better overall when I keep grains to a minimum.
Gender fluid soy milk 😂 You guys. You made this vegan laugh. Thanks for this talk! Dave advocating for white rice has been a game changer for me so please don’t pick on it. I’ve always loved this stuff. Too bad about the almonds though, they are sooo tasty. Gluten makes me feel like poo. I'll be checking out that masterclass!
I am under the impression that organic, freshly milled at home wheat berries does not produce the type of gluten that is so harmful to the body. Do you believe that to be the case?
Thanks for this episode! it’s a balanced approach on gluten sensitivity! Great questions and answers that clarified a lot about this complex topic! Biohacking is enlightening!
Thanks Dave! Rice even with saturated fat makes me sick... I have excluded it from today... Thanks for this wonderful man, Peter! Can someone write me what these wonderful people are saying at the minute: 1:03:06🙏 link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lKancgQmEcE.html I really need. I have problems with candida. I am not a native English speaker. Thank you in advance and I wish you all to stay blessed!🙏
Dear Dave and Dr. Osborne,I want to express my heartfelt thanks for the wonderful podcast you create. Your episodes are a true pleasure to listen to and provide so much valuable information.Your explanations on various topics are incredibly helpful and have greatly expanded my knowledge. I admire your ability to make complex issues understandable and accessible to everyone.Thank you for the time and effort you put into the podcast. Your work is truly significant and highly appreciated. I have a question for Dr. Osborne and would be extremely grateful if he could answer it.Can someone who works with resins (used to make spoilers for motorcycles and cars) experience contamination similar to mold exposure, and could this lead to sensitivities to gluten and dairy?Thank you!
“They” definitely lied to you 🤬. So thankful the two of you are educating people. Dr. Eduardo Beltran, Dr. Elizabeth Bright, Dr. William Davis and Dr. Sabine Hazan have also taught me alot about gut health.
