NO KNEAD! The result is truly incredible! Must try this peanut butter bread recipe!
Ingredients:
Eggs 1 (without shell 50g)
Water 140-160ml
Active dry yeast 3g (1tsp)
White sugar 25g (2tbsp)
Bread flour or all-purpose flour 300g (2cups)
Salt 3g(1/2tsp)
Olive oil 15g(1tbsp)
Peanut butter
Bake in a 356F or 180 C preheated oven for 30 minutes or until it is golden brown in color.
所用材料:
鸡蛋 1个(不带壳50克)
水 140-160毫升
活性干酵母 3克(1茶勺)
白糖 25克(2大勺)
高筋或中筋面粉 300克(2杯)
盐 3克(1/2茶勺)
橄榄油 15克(1大勺)
花生酱 适量
烤箱预热356华氏度或180摄氏度烤30分钟
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#nokneadbread #softbread #easybread #simplebread #sweetbread #peanutbutterbread
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18 май 2021