Thank you for watching.
I made ciabatta this time.
Ciabatta means "slipper" in Italian.
Italian word sense is interesting and I like it ♪
It seems that it was named because the cut shape resembles a slipper.
It's a very delicious bread even though it's cut without molding ✨
It's 80% water, so the outside is crispy! The inside is moist.
It goes well with sandwiches.
It may be good to make panini with hot sandwiches.
This time, I tried sandwiching my favorite vegetables and prosciutto with honey mustard.
It was so delicious.
Perfect for breakfast!
If you like it, please make it and see it.
◆Recipes
Semi-strong flour 200g 100% Use flour type ER for hard bread
lukewarm water 160g 80%
Dry yeast 1g 0.5%
Salt 3g 1.5%
Malt powder 0.4g 0.2%
◆ Time schedule
0:00 Greetings
0:30 recipe
0:45 Making dough
1:41 Punch
2:21 overnight
2:51 split
4:10 fermentation
4:20 finish
4:40 Firing
4:50 Baked ♪
5:15 Honey mustard making
5:58 sand
6:33 Done♪
#Ciabatta #Sandwich #No kneading bread #High water content bread #80% water content
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8 июл 2024