![[No-Knead] Corn Cream Cheese Soboru Bread Recipe that is more delicious than Soboru Bread](/img/logo.svg){kind=logo}
#Corn #Corn Baking #Corn Bread #Soboru Bread #Soboru #Bread #No Knead Bread#
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hello! I'm "Baking Again Today". 😊
Today, I made Corn Cream Cheese Soboru Bread by putting plenty of corn cream cheese in a corn-scented corn soboru bread!
I just eat the soboru bread, but this is because I put corn cream cheese inside, so I can eat all the crumbs without leaving anything behind.
The corn cream cheese that bursts in your mouth was also really delicious!
It's delicious even if you make it with just cornbread without adding cream cheese, but personally, it was much better with cream cheese.
The dough with corn flour is a little tougher than bread dough, but if you mold it while sprinkling extra flour (bread flour), it won't be a big problem!
Even when making with a kneader, measure and make it as it is in the recipe, but stop the kneader halfway through and knead the dough while mixing it with a spatula as a whole.
When making corn soboru, after sifting the flour, mix it lightly until a few lumps form, then put it in the fridge so that you can make the soboru when the dough is hardened as a whole.
The weather is hot these days, but fermentation is very good, so I think it's perfect weather for making fermented bread!
Try making a lot of delicious bread before the weather gets cold. ❤👍
🌽 Corn Cream Cheese Soboru Bread 🌽
▶Ingredients ◀ 8 pieces
After preheating to 374℉ (190℃), bake for 13-14 minutes at 347℉ (175℃).
✏ bread dough
140g milk
35 g eggs
35g sugar
4g Salt Salt
3g instant dry yeast
180g bread flour
35g corn flour
25g unsalted butter
✏ Corn Soboru
120g unsalted butter
130g sugar
2g salt
15g eggs
150g cake flour
70g corn flour
2g baking powder
✏ Corn Cream Cheese
265g cream cheese
45g powdered sugar
80g canned corn, drained
◼ How to store ◼
- Store at room temperature, but it is best to eat within 24 hours as it is a bread with cream cheese. Refrigeration makes the bread tasteless. It is best to store it in the freezer and then thaw it at room temperature before eating. If you can afford it, after defrosting, warm it up in an air fryer at 160℃ for about 3 minutes and enjoy it as if it were freshly baked.
5 сен 2024
