No Knead Honey Oat Artisan Bread 

If you’re new to baking bread, I’ve got the perfect recipe for you that comes together with just a few ingredients and doesn’t involve any kneading or proofing. This No Knead Honey Oat Artisan Bread is soft and fluffy on the inside with a nice golden crust making it a delicious option toasted with a little butter and flakey sea salt, using it for sandwiches or dipping it into soups.
⬇RECIPE BELOW ⬇
INGREDIENTS (ADD THESE TO YOUR GROCERY LIST)
►Bread flour
►Rolled oats
►Rapid rise yeast
►Roasted sunflower seeds
►Flax seeds
►Kosher salt
►Water
►Milk of choice
►Honey
►Olive oil
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JUMP TO…
0:00 - Introduction
1:08 - Prepping the Dry Ingredients
2:43 - Prepping the Wet Ingredients
3:54 - Mixing the Dough
4:10 - The First Rise
5:07 - Folding the Dough
5:48 - The Second Rise
5:58 - Baking the Bread
7:03 - Cooling + Cutting the Bread
8:23 - Digging In + Outro
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