Pumpkin cookies are inevitably moist like soft cookies when pumpkin paste is used. But if you think that cookies should be crispy, you're wrong. If you are one of those who say, "Cookies should be crispy! If you are one of those people who think cookies should be crispy and crunchy, please try this recipe.
Pumpkin cookies
Pumpkin paste (standard)
90 g pumpkin
9 g water
80g salted butter
80g powdered sugar
16g (1 egg yolk)
70 g pumpkin paste
110g strong flour
30g light flour
50 g almond pudding
Preparation
Preheat the oven to 170°C.
Recipe
If you use unsalted butter, add a pinch of salt.
（If you use unsalted butter, you can add a pinch of salt.)
If you use unsalted butter, add a pinch of salt (or not).
If you use flour, you can substitute it with light brown sugar.
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19 окт 2022
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