The real way to make Sri Lankan Chicken Noodles using Sri Lanka's authentic Harischandra noodles. How to boil Sri Lankan noodles. The most traditional way to make Sri Lankan noodles.
Sri Lankan Chicken Noodles Recipe by Aasai Rasai
200g Harischandra noodles
1.5L water (to boil the noodles)
1 chicken breast (skinless, boneless)
Few tablespoons oil (for frying)
1/4 big onion (sliced)
5 to 7 curry leaves
6oz shredded carrot
4 oz leeks (dark green leaves and stalk)
1 banana pepper
Spices: (Black pepper and dry chilli flakes are optional)
1/2 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon dry chilli flakes
Salt to taste
Method:
Boil the noodles as directed.
Suate chicken in oil until it is no longer pink. Add curry leaves & onions and fry until fragrant. Add the carrots and fry for 5 minutes. Add condiments and spices. Add the leeks and peppers and fry until leeks sweat and slightly wilt.
Finally mix in the noodles very well until even colored.
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18 авг 2021
