Preparing and Preserving Homemade tofu is actually easy when you follow the steps I mentioned in the video
Preservation Tip👇🏽
Change the water every 2 days
Ingredients
Soybeans
Coagulant ( Lemon / Lime / Vinegar)
Steps
1 Soak soyabean overnight
2 Blend soyabean
3 Sieve blended soyabean
4 Boil
5 Add coagulant
6 Sieve the precipitate
7 Press out all the water
8 Preserve by adding water before refrigerating
9 Change water at least every 2 days
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#tofu #soyabean #soybean #diy #homemade #awara
6 сен 2024
