No one wants to eat it but me 

FULL RECIPE is on my blog
🔗TitaBecky.com Type "Paksiw na Bangus" in the search bar
PAKSIW na BANGUS is a staple dish in Filipino households. It's milkfish stewed in vinegar, water, and spices. It's tangy, savory, and delicious. It's also one of the easiest Filipino dishes to cook. Simply layer the aromatics, fish, and black pepper, then add water, vinegar, and a little oil. Let it boil for a few minutes to cook out the vinegar, then add vegetables like eggplant and ampalaya or bitter gourd, cover then cook until veggies softens.
🐟 Milkfish from my local Asian supermarket. They will gladly clean and chop the fish for you.
#filipinofood #recipe #fish #filipinorecipe #paksiw #