Loving the street food in Malaysia 😋 Smoky Satay, Sweet Ais Kacang and such fun people all around 👍🇲🇾💕 Let's talk about food 😁 What's your favourite street food? And when did you last have it?
Some people say the Malaysia & Indonesia foods almost same, but for me not because in Malaysia you'll find more than Malay,Chinese,Indian,mamak,Thai, Japan, Korean , western foods.. you'll impressed that's why it's different
Satay Endut is legend in Ipoh. This is where Ipoh locals enjoy hawkers food. This place is nicknamed Padang Kanak Kanak( Children’s Playground). Dinner here used to be a treat when we were kids… brings back lots of sweet memories… Thank You 😘
Yes. When you are more adventurous to go to slightly a different path from the normal tourist spots, you will find cheaper and tastier food where the locals love to eat. Terbaik Steve and wife..👍👍👍
Makes me hungry watching your video though I just had my dinner. My wife is from Ipoh and I was there for 4 years. We have not been to that place. We will try the stalls the next time we go back to Ipoh. Very well done! Keep it up!
Thanks for sharing this wonderful video n for showing your lovely street food exploration at a medan selera in Ipoh. D satay, nasi goreng, ABC, all looked really good n delicious.
@@Steve-Owens As someone originally from Ipoh but now live in KL, this place really brings back memories of my teenage years in 1980s in which I used to spend time with my school mates. Subscribed!
This is where I used to go when I was teenager with my friends. Now I'm 57. Now there are many shops, stalls and restaurants selling good & delicious food.
You are spot on with the Satay stall..FYI they've been selling satay around 50 years or more in Ipoh and they are the first satay family in Ipoh..just by selling satay their late grandad and family managed to build a large bungalow and only the few who can owned a couple superbikes in the 80s..by the way beside their satay stall there are one stall selling the best spring rolls in Malaysia
@@Steve-Owens you can try it if you might have the chance to go there again next time..and for a change a walking distance from the food court there is a halal chicken rice restaurant name Nasi Ayam Fuziah that also been in business for decades just about the same time like the Satay started business..they have the tastiest halal chicken rice in Ipoh..for mee goreng the best you could try are at Cathay Mee Stall in Yang Kalsom Road..just about 200 meters away..they too been in business for decades and arguably have the best mee goreng in Ipoh.
Hi Steve .. greetings from London . Ipoh is my hometown . Ikan masin means salt fish . Please do not indulge in salt fish . It is not good for your blood pressure or mine or , anyone . Thank you for the lovely upload
Stumbled upon your channel. Great content! Suggest you try cendol durian if you havent already. Theres a good spot in TTDI called Durian King if you're ever back in KL
Hi Steve... great to see you trying out at some local stalls which I think is not really popular among tourists... teh tarik goes well with satay... and ais kacang probably goes well with something hot and spicy... glad to see you enjoying Malaysian food... 😉
Thanks for the recommendation Steve! Have been working in Ipoh for the past 1 year and yet there is still so many more foodie places that I have yet to explore!
The Ais Kacang looks heavenly. A perfect dessert after eating that great looking satay. Very economical prices too. This was great. Cheers, Steve and Michelle! ✌️
You have to walk around the dessert street ( tong sui kai) in the city of Ipoh but it's only open at night until midnight. There are different kind of dessert stall here.
You had me salivating with the satay but you took me over the edge once you got to the ice kachang . Finishing off with the yummy teh tarik . What an awesome meal 😋😋😋😋😋
Hello Steve,you should try Mamak's(Indian Muslim) restaurant.They make the best tea and so much indian muslim food such as Nasi Kandar anyway keep doing your amazing vlogs
IPOH: You should also try Dry curry noodles, Pork and pork innards satay, Nasi Ganja, Caramel Egg Custard, Kai see hor fun, Pomelo and Chinese pastries like Shat Kek Ma, Kaya Kok, Heong Peng to name a few
steve you got your sate dipping technic just perfect.. but that satay is too lean hence chewy.. Ikan as you know means fish and masin means salty.. ikan masin nasi goreng means salt fish fried rice.. back in them days it was a breakfast food for the kampong folks.. i've no idea its still around and being elevated into malaysia's street food culture..
Agree Azhar, satay is at its best when the stall holder takes the time to make sure there are a few bits of fat included in every stick. Fat isn't your enemy. It is where the flavour and texture comes from (Oh, and a great marinade, charcoal fire, and a great sauce)
The Ikan was amazing, such a flavourful dish.. I should point out to you, that shoulder cuts of beef are marbled with fat and have wonderful flavour. Normally this cut is slowly cooked so the meat becomes tender. Here they take a different approach by slicing thinly a slow cook meat, which allows, what is usually a tough meat to be cooked fast. Whilst the results are deliciously chewy, they also retain all the flavour of a fatty meat. So it's far from being too lean Azhar. While, yes! fat is flavour, it doesn't have to be in lumps on the meat to deliver. Many of the more flavoursome beef is marbled with fat, not a rind or gristle. Trust me you would not find this Beef Satay without flavour..
As my reply to Azhar Mark, fat is flavour but it certainly doesn't have to be lumps to be effective.. Hope my reply convinces you that this beef deserved my praise.. Cheers..
@@Steve-Owens thanks for the clarification.. the next time i passed through Ipoh in my next home coming or balek Kampong i will look out for this stall.. have you been to Kuala Kangsar yet.. i heard the food there surpassed Ipoh now a day's.. haven't been there since the late 90s.. as for the salt fish fried rice.. the Kampong folks also used soaked and pounded dry scrimps to add to their morning fried rice.. its a better alternative to nasi lemak ( me think ).. its good with left over curry or sambal from last-night supper.. enjoying your food vlog very much as you can't go wrong coming from a foody and a chef.. we have much in commom.. enjoy your food trip in malaysia.. looking forward to your next video..
@@markjones2781 yes.. absolutely agree with you mark.. fat is not the enemy.. in fact its very essential to good health.. there many type of fat.. without some of them all the other nutrients would not carry out its function efficiently.. the culprit is excessive insulin production ''not calories'' that makes you put on the pounds and kilo's.. i'm not too bothered with high fat or high calories food.. but i do look out for high Glycemic food that spike blood sugar level.. by incorporating fat into high glycemic food that spike your blood sugar it actually lower the glycemic level.. and ''yes'' good satay is all about lengthy marinating.. and best of all for me is a really good thick sweet peanut sauce.. people in the east coast are expert at making sweet peanut sauce.. but the northern folks ( kedah.. Penang.. and perak ) are very good at their marinating.. i think steve is due in Penang shortly.. looking forward to his food review over there.. i hope he avoid the city centre.. and go to the surrounding suburbs night markets instead.. so much better as it caters to local foodies..
Your description of the contents especially on nutrition value with spice herbal discovery potential are whats locally missing and which you now have provided , hidden cuisine discovery on demand
You suppose to mix the Ais Kacang (or ABC - Ais Batu Campur) together before eat lol. That’s when it’s more balance and not so sweet at the bottom. This is the same with Cendol as well.
Chendol... you call them green snakes, I used to call them green worms when I was a child. 😂 That Bandung Ice Cream really looks good. I might try that and do your Foodie Trail, as I have to work in Ipoh Monday - Wednesday.
Did I say Snakes Anne.. LOL. I think I think of them as worms too. If you are in Ipoh, for sure you should go say hello and have some of their lovely dishes.. Enjoy XO
@@Steve-Owens Silly did not wait till you sat down, later, as you were chowing down on the Chendol, you started calling it worms, but I got distracted with phone calls in between and didnt pay attention😂
That day me just eat roti babi & satay babi & nasi lemak babi & laksa that's really awesome but wasn't malays cooking ,malay cooking nasi lemak awesome comparing with chindian totally big different it's spicy ,still finding friend recommended me about famous malays cooking nasi kangkang but not everyway they selling
Ipoh has the delicious food, drinks and desserts to provide for the Westerners from Australia and the United Kingdom during their stay in defense duties during the conflicts under the Queen's 1971 Five Pact Defense Agreement. Now King Charles the new king at the age of 71.
