No one would know this Shredded Beef was actually Carrots!!! 

Gang Visit bit.ly/makerwine_saucestache to get 15% off your own box of premium wine today!! It's really good!!

I've been watching this channel for 2 or 3 years and I love when Monica comes out and gives her opinion. That makes me watch the whole video which I rarely do on RU-vid.

I knew your beef substitute would be awesome, but the vegan cottage cheese was an amazing unexpected bonus!

Finally made this the other week, and it was actually mind-blowingly delicious. Earned a sub and a fan easily. We'll be re-making them tonight and I foresee it entering the regular rotation. Keep them coming, and I look forward to the eventual cook-book where it ends up. 😉

Seeing videos of you from 2 years ago vs. now - the transformation is nuts!

I used to make cottage cheese from silken tofu. Simply by mashing it with a fork. Texture-wise was very good but I wasn't able to get to the right taste (just added some salt, lemon juice and nutritional yeast). I wonder if you considered this approach and what would be your take on it.

Wow, another 'must try' recipe!! Thanks again!!!

As usual, looks delicious!

I do something similar to your cottage cheese! Do you get in the US the oatly greek yoghurt? You should try it, hands down thickest, creamiest & most versatile vegan yoghurt. A bit funky tasting so I even use it at times with some salt as cream cheese.

You are so creative and skilled. Cookbook!

this whole thing is beyond impressive! i could see myself actually making the bbq. :) and i really love that you used tofu in your vegan cheez. the only issue is that i never could even get myself to choke down more than a quarter teaspoon of cottage cheese in my whole life--the weirdly chunky texture and the taste both throw me, but i love love love ricotta, which everyone tries to tell me is the same thing (narrator: it's not). would you please tweak the texture and flavors to turn this recipe into a vegan ricotta that (as your cottage cheez did) actually has protein? many MANY thanks! :)

Thank you so much for the cottage cheese recipe. I've been waiting for a substitute for years now

You made cottage cheese! I love you, lol. This is why you're my fav, so innovative. Keep making videos Mark 👍👍👍

I am so happy you posted the cottage cheese! I was lurking the net less than a week ago for vegan cottage cheese, and you have provided good sir! yay!

Mark, you're a frigging genius. I shall be making this soon.

Could you make some of these videos using coconut flour. I avoid grains. Thank you

As a southerner all I can say is we grew up different. Never would I ever imagine putting "cottage cheese" on a BBQ sandwich or as an accompaniment. Very intriguing recipe Sauce Stache!

MY MAAAAAAN!!

Just some digital thanks and support for everything you do, keep it up!

SUCH a cool sandwich! Definitely an amazing way to switch up the go-to options most of us probably have and a great way to sneak some veggies in! Also, I used to love cottage cheese but I guess there is no way to replicate the texture exactly for now but your version seems decently satisfying - good job!

Thanks!

Awesome recipe 😋😋😋

Simpler tofu drying: grate first then nuke it to sizzling. Water will separate out; drain with light squeeze. Will then absorb marinade better.

Could you make the carrot beef with thawed out tofu? I'm guessing that probably wouldn't work with the cottage cheese replacer, so next time I score some super firm (it can be hard to find) tofu, I won't freeze it.

I love your work, Stache! Keep it up!

This is wild, I just watched your carrot tacos from 2 years ago and this video popped up afterwards ❤

This looks easy. Been waiting for easier recipes. Some of these are like darn science experiments. If Monica likes it… so do I!

Great sponsor and great video!

Wow I have all the ingredients to make the sandwich I think I’ll try this tonight

Mix a little hickory smoke in the carrots while they're cooking...Tadaa pulled pork

OMG Stache, toe carrots 😂

Thanks for the footpic! I mean, the recipy... XD Very great stuff 😊👍

YOU LOOK SO MUCH HEALTHIER. glad you lost the excessive weight. great example to every on of us too.

Bless Up Family ❣️Plant based for 20 years. Just tried the Philly Cheese on an everything bagel. It was a ratatouille moment 😢😊

Daaang, that looks amazing!

Have to try this recipe 🤤 I’m hungry now 😅

Looks really good!

You've inspired me to try this in another way. Yeah.. (scratches chin).. it just might work!

Monica has the best job.

You know we are in 2023, there are machine that shred for you very quickly! Cooking should not be painful and time consuming in my opinion!

Just love this! As I have a family history of Cancer I need to avoid meat and beef in particular (due to BLV) so I will most definitely be trying this. Thanks so much!

I’ve got to try these. They look so good. And, I have really missed having cottage cheese to eat with fruit!

I was wondering if you could make a vegan version of steamed pork buns or some other vegan dumpling. 😊

Loved the free' feet(d) back😂'!

Yum it looks good ❤

Looks good! Nice video

Im sure he's just squinting but every time Sauce Stache looks at whoever/whatever it is that is off camera, he always looks like he wants to pick a fight with them haha

I didnt know that baking soda trick with the onions. I need to try it

"Babe, wake up... Mark teased a free foot pic. Yeah, he's getting ready to drop an OF account!" 😭

Does tapioca starch need to be cooked first? I am not familiar with the starch.

Where do you find yeast extract in the US?

do you have a French Onion solution? One that avoids cashews : ) Do you have several ones? a comparison/contrast of a few?

Where did you get the yeast extract?

This looks so freakin good.

Your stuff looks so delicious. And you like wine? I'd be hanging out with you guys every day. You wanna be friends? 😄✌🏻 Seriously though... I'm addicted to your videos. So glad I've discovered these vegan cooking videos. So much I've learned. Thanks for all you do. 👍🏻 You rock.

Brother, you're slimming out!

Living with a vegan has taught me one thing, anytime they say it tastes like the real thing, it does not. And their scale only gets worse overtime the longer they are vegan.

Heyy, I spot an Adam Ragusea knife!

Quinine extract will give your cottage cheese a nice astringency.

Can you make this without the tofu? I can't eat any protein..

btw, good for you, you look awesome having lost a bunch of weight. Been there, done that. I am on my final leg of weight loss. it really doesnt have to be difficult to lose weight.

zero sugar wine?

Sauce Stache > Quang Tran.

100% carrot?

اللهم صل وسلم وبارك على سيدنا محمد وعلى اله وصحبه اجمعين

ain't no way someone is gonna think shredded carrots taste like beef. I mean they can visually get close but once it's in your mouth it'll come down to the taste and texture, and a shredded root vegetable is not even close to animal meat. like sure it can still be a good meal and healthy but it isn't even a mile close to a substitute since carrots are high in sugar. its probably been so long since you ate meat that you've convinced yourself its a close substitute.

which are not nearly as good hehe

Should be: "It looks pretty GOOD", NOT "pretty WELL".

It felt like half this video was an ad

Caramel NOT carmel

I want to try to make homeless style tofu marinated in a dumpster for 3 days and then slow cooked over a trash can fire.

You made shredded carrots not beef don't care how much you try to doctor it up it's not gonna taste like beef an no on is going to mistake it far meat it they do they don't have taste buds

OOooo thanks god its Woke wine ....

Champagne can ??🫨