The BEST Chopped Cheese is VEGAN 

You look leaner and younger in every video! 🤯

You can also make it using a whole can of chickpeas. Aquafaba and all. Just dump the whole can into a pot, add nutritional yeast, lactic acid, and a little tapioca starch for thickness. You just need to heat it up and let the flavors meld together for a few minutes and it should be delicious. Of course, feel free to add pepper or salt or whatever else you might like. I usually pour it over potatoes and broccoli for a very filling meal.

Just so you're aware, aged cheeses have most of their lactose converted to lactic acid. I'm not advocating eating dairy, as I am a vegan too, but I used to be lactose intolerant myself and found aged cheeses (in the before times) were fine.

@@PlantBasedBistro yeah, he can eat small amounts of mature cheese such as extra sharp cheddar or parmesan, but everything else is a no-go. There are times he wants an extra gooey grilled cheese sandwich loaded with American cheese and we've been getting Violife for that. We're excited to try the potato cheese! We also made the vegan cream cheese last night and it's resting in the fridge as we speak! It feels good to go plant-based, too.

If you havent tried cashew cheese you must!!!! For that cream cheese flavor… the potato cheese is surprisingly also amazing. You may have to work out the proportions of ingredients for his preference but you are well on the way to your goal!!! Congratulations! You found it!

@@AjiNoPanda He's better off without cheese, anyway. If you knew what was in cheese and what the animals are legally fed and how they're treated, you wouldn't want that nasty stuff in your body.

Love this tip!!!! Thank you!

Noice!

Ohhh that would be totally good!!

That's what I do too.... I'm so doing this soon, I've always wondered the if of meatz tater. ..

Hahha I wanted it all from a potato haha 😂

I'm a lady and don't use a fork for that kind of thing...saying that makes no sense.

@@DA-js7xz I suppose it depends on one's definition of 'lady'. To each their own.

Imagine being a quote "lady" for using a fork 😂😂 especially for a sandwich

@@dimeandbiggie885 Yeah, just open 'er up wide and shove it in. Appetizing. 🤢

Thank you so much!!! I have my website saucestache.com! I update it as often as I can so they recipes aren’t always up to date! I’ll be doing an update later today though which will include this one!

@@SauceStache Thanks, I'll be looking 👀 for it!

Thank you very much!!

@@SauceStache your'e welcome👍

Thank you!!! Pickle brine totally works… just use a little less of it. Sauerkraut brine also works. You can also do like half pickled juice with a pinch of lemon to get the sharpness!!!

Thank you!!!!

The original version I made of this cheese used a little vegan milk, but I already added the lactic acid so the milk part was kinda unnecessary. It's not needed unless it places a major role in texture like a cashew based vegan cheese. I think even with my last recipe I did with it I could go back and leave it out and it would be fine really!

So lactic acid is amazing for this cheese, but any acid will work to give it the sharp sour flavor. You can even use pickle juice, sour kraut juice, or anything fermented to get a similar flavor. Just watch how much you add because too much will make it taste like pickles.

They would totally work!!!!

@@SauceStache Thank you for your response. :)

POTATOOOOOOS hahaha Goood Afternoon Christopher!!!!! How's your Friday going?!

MMYYYY MANNNNNN!!!!!

What was it made with? and did it taste like the real thing?

hahahah "long time hater" haha you've been subscribed for 3 years! Thats wild! But thank you. I actually pointed out the reasoning in the description for the title.

@@SauceStache it's been a toxic journey with a good amount of growth in between. Thank you for the help with the mushrooms, learning about boiling them was a pretty big turning point for me on your channel. 🤣 I will be checking out the video after the morning podcast i watch/listen to, but yeah man I've had a multiple year journey with you, that you know nothing about🤣 i have become a fan, but as the worst fan, it feels only appropriate to identify as "long time hater". So yeah, Thank you for helping me grow as a person🤣🤣 which is such a sad statement in the context of a guy going to the videos of a vegan channel to be trash in the comment section because the vegan dishes look like meat dishes🤣

I havnet!!

hahah really?? haha

ITs REALLY good!!!

if they had .85 would be perfectly normal!

RU-vid shows me who is subscribed and who isn't. You've been subscribed for 2 years hahaha Thats not what I do though... my goal isn't to make food for the average home cook. Thats boring to me. There are countless recipes for the average home cook... I want to make things that are interesting, get people experimenting and trying new things. Thats what I do and will continue doing.

Thank you!

23% exactly actually haha I normally shoot for a lot less in a video so I am sorry about this one, I let this ad kinda get away from me in time because I was excited about it. It still makes me feel better considering a normal TV show is around 25-30% advertising with paid product placement within the entire show.

Thank you so much!!

Been Vegan for over a decade. And people that are awakening to this everlasting lifestyle , improve their mindset like our past religious leaders or inventors. 🤘Keep up the good triumph

Msg is perfectly fine for you. Unless you have some kind of intolerance. Which would suck, because then you'd have to stay away from things like everything.

Just make it without it.

try a different channel maybe? This guy is kind of a "fast-food vegan", haha

@@akiikimisu8766 sadly I have tried other channels and still nothing

www.youtube.com/@FoodImpromptu Leave out the salt and coconut milk as needed. Also www.youtube.com/@JaneEsselstyn but you may need to pay more attention as she's branched out from her father's goals. Adapting recipes to your own particular needs and tastes is a skill. If you wait for something that's exactly what you want you'll wait longer than 12 days and miss out on some delicious meals that just require a bit of work on your part. Happy cooking

What?

Eating animals is completely unnecessary so the suffering and death to both animals and humans in eating them can't be morally justified. If tacos originated using human meat, you wouldn't use that as a justification for cannibalism nowadays.

hahah nope... I enjoy tacos. The thought of a taste is not an issue. The taste is good. Taste, flavor, or enjoyment of the flavor has nothing to do with why people dont wear leather ;) I have fake leather seats in my car. Do you think the thought of sitting on fake leather because it looks like real leather would bother someone? hahah did a cow have to die to make this potato sandwich... nope. Then I feel good as heck about it.

Huh?

.... I am just mesmerized by how the words are spaced... 😮