Nothing beats a classic chocolate cupcake, right 🧁✨? This no-oven eggless chocolate cupcake recipe is perfect for any occasion, be it a last- minute birthday baking plan, or midnight craving, these cupcakes are bound to save the day💁🏻♂️❤️ Try them today and you will be chocolate land, I promise 🍫😎
Ingredients
🧁3 tbsp oil
🧁5 tbsp sugar
🧁1/4 cup yogurt
🧁Espresso shot (1 tbsp water + 1 tsp coffee powder )
🧁6 tbsp maida
🧁3 tbsp cocoa powder
🧁1/4 tsp baking powder
🧁1/8 tsp baking soda
Method
1. Add sugar and oil in a bowl and whisk well until nicely combined.
2. Add yogurt and espresso shot to this mixture and whisk again.
3. Sift in all the dry ingredients into this mixture and fold gently till no flour pockets are left.
4. Line 5-6 silicon cupcake mould with cupcake liners and scoop 3/4 scoop into the liners.
5. Set a cooker on a heat source and spread some salt at the base. Place a low stand on it and heat this for about 5-7 mins.
6. Then, carefully place the cupcakes on a steel plate and over the stand.
7. Tighten the cooker lid properly and heat on medium-low heat for about 12-15 mins on a gas stove or 15-20 mins if using an induction until a skewer comes out clean.
8. Pipe your favourite frosting on top of the cupcakes once completely cooled and enjoy !
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4 июн 2023
