No oven! Orange and chocolate cake 

an ideal dessert for those days you want to prepare a delicious and different dessert.
We will need:
A detachable 20-23 cm diameter pan (or cold cake ring)
a circle of waxed paper (the size of the mold) for the base.
a strip of acetate paper 7 cm wide x the contour of the mold or ring (for the sides).
INGREDIENTS: for the chocolate base.
250g of cupcakes or cookies.
150g of pastry chocolate.
150g (⅔ cup) cream or heavy cream.
FILLING INGREDIENTS:
2 cups (500ml) fresh, filtered orange juice.
Zest of 2 oranges.
1 cup (250g) of white granulated sugar.
20g (2½ tablespoons) of unflavored gelatin.
500g of whipping cream.
500g of cream cheese.
INGREDIENTS: for the cover.
3 cups (750g) fresh, filtered orange juice.
½ cup (125g) of white granulated sugar.
15g (2 tablespoons) of unflavored gelatin.