No Spread Sugar Cookie Dough | Bulk Cookie Dough at Home | Roll Out Cookie Dough.

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I make ALOT of cookies, so I've gotten dough mixing down to a science. These are the tips and tricks I use to make sure I get perfect, fluffy no spread sugar cookie dough every single time. I make dough in bulk often at home so finding ways to make sure the recipe still tastes great even when made in large quantities is a must.
Original Recipe Modified from
preppykitchen....
To download my free PDF recipe card, click the link below!
www.sarahgrace...

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5 окт 2024

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Комментарии : 23

@tonimounts2735 2 года назад

I started a cookie business in October of 2021 and I had never used a cookie recipe that had corn starch in it BUT I decided to try it and guess what? I love the way it roll out. It didn't spread and the cookies taste great. I did add a little more vanilla and some almond extract. Thank you so much for sharing. I'm happy!

@SarahGraceCookieCo 2 года назад

YUM! That sounds great! Congratulations on your cookie business!

@claudiavargas2731 2 года назад

Roughly how many cookies does this batch give you?

@SarahGraceCookieCo Год назад

Around 24 three inch cookies 🥰

@lobow1287 2 года назад

I’m 💯 OCD about getting the paddle cleaned off too. 😂😂😂

@SarahGraceCookieCo 2 года назад

I'm glad I'm not the only one!

@j9kapolei 2 года назад

Hello, just letting you know that your recipe card link in the video description is not updated with the brown sugar.

@SarahGraceCookieCo 2 года назад

Thank you! I’ll be happy to send you an updated version! Hop over to my Facebook Sarah Grace Roberts Cookie Coach or to the website and send me a message with you email, and I’ll get that to you 🥰

@j9kapolei 2 года назад

Thank you for all of your time and teachings! I truly appreciate you! Unfortunately, I don’t have Facebook.

@trishannbarnard9582 2 года назад

Ad what speed are you generally mixing at?

@SarahGraceCookieCo 2 года назад

It probably isn't the best for my mixer, but I usually crank it all the way up to mix icing!❤

@heatherordaz8022 2 года назад

What do I do if my dough seems too soft and crumbly?

@SarahGraceCookieCo 2 года назад

I would try kneading to see if it will come together, then refrigerating ☺

@vedantikatkar3624 3 года назад

How thick you prefer your cookies?

@SarahGraceCookieCo 3 года назад

I use cake dowels to measure thickness and the ones I used are a little less an a half an inch. I find that’s thick enough to taste the cookie, but not so thick that it changes baking time🥰