I recently tried your vanilla cupcake recipe and omg they were amazing! I definitely recommend to anyone who wants to try and make cupcakes, can’t wait to try these sugar cookies!
Thank you so much for doing this video. I tried making sugar cookies and it was a disaster with your tips I know now what went wrong and I will try again with your recipe and tips
i love how u did your video its was so inspiring for me thanks so much i have made some my self and they are cool i can t wait to see what u make next so excited
Hi Lynz, amazing tutorial once again! How do I store the undecorated cookies? In an airtight container just on the kitchen counter or does it need to go in the fridge?
Hi Lynn, I've never made these before but wanted to do these for years with flooded icing. I've never found a good recipe till you have put this up so thankyou. Can't wait to make my grandchildren some for valentines day xx one question you mention butter, what brand are you using.. lurpack, stork what? Thankyou for this trial cookies in wk then for hubby to eat lol x
Not sure what brand she is using but I do know when you look at the ingredients you want it to only say either sweet cream, natural ingredients or cream , natural ingredients and salt if you get with salt you do not want a “cheap” butter but you can get the store brand real butter. Hope that made sense. Happy baking!
It won’t incorporate as well, all supermarkets sell caster sugar unless you’re not in England like us. You’d have to mix it for longer but by then the dough could be too tough 😬
I have really been enjoying testing it out. It's great having the scales and timer on the mixer. I've put a link to the mixer in the description below the video if you want to find out more about it.
Hi Lynn, have just tried your sugar cookie recipe. Tastes delicious. We used a 7.5mm cookie cutter and refrigerated for 30 mins before baking. Unfortunately, the cookies still spread a bit . Is that normal?.. If not, what can we do to avoid it? We used a slightly smaller cookie cutter for one cookie and it did not spread??? Love your videos and tutorials. Excellent explanation & tips.
You should be able to use absolutely any cutter you want, it shouldn’t make a difference. Did you use block, real butter? Not any margarine/spread from a tub?
Hey could you possibly tell me what edible paint you use to decorate your fondant please? I got some the other day but couldnt get it to dry no matter what I did 😅 any help would be appreciated! 😊
It’s just a simple royal icing in both flood and outline consistency. Water/lemon juice, icing sugar (confectioner’s sugar if you’re not in England) meringue powder or egg whites :)
Hi Sarah, Yes of course, I was using the edible art paints by SweetSticks. They are great as they are already mixed, so you can use them straight from the bottle.
Hi Lyn, i'm after some advise, I followed your recipe but the cookies did not keep its size. once the dough comes out of the mixer do you put it in the fridge, I could not work with it as it was just too soft. I also left the cookies in the fridge for 30mins but they did spread alot. Not sure what I did wrong.
Same amount but it won’t incorporate as well, you’d have to mix for longer without making the dough too tough. Caster sugar is in all supermarkets unless you’re not in England like us.
I have a recipe that has sour cream in it and I don't refrigerate then and they don't spread. This recipe has a lot of time in the fridge and my fridge is too small to put a pan in! But thanks for the video.
