Nobody Believes But It REALLY WORKS! 14 Brilliant (+1 FREE) Budget Ideas Work Like CRAZY Magic! 

You make the chicken cutting apart look so easy!❤

Wow I'm 64 and finally I won't be struggling with separating brest from the rest 😁 TANX

I am addicted to any and all hacks

The SIEVE FOR THYME!! 🤘🤘 👍👍 YESSSS!!! I love this guy! What a _CHARACTER_ and totally hilarious! 😅🤟

The parsley grater trick also works great with mint!

that knives in the skewer jar is brilliant! also, using a grater on frozen butter is quicker & easier than cutting butter into flour when making biscuits. what we Americans call biscuits, but U.K might call them scones.

The skewer is so smart!

🇬🇧 to prevent Fizzy cans from overflowing. Before opening, firmly tap the can a couple of times.

You always give us motivation. Here is a hack: If you have Cascade Complete Platinum dishwasher pods, put one in a coffee carafe when it gets stained. I run water through the machine and let it sit for a few hours as it stays hot. Then I pour the water into a big skillet, put a grimy bottom skillet in the bigger one, and turn up the heat to a boil (watching it carefully). That cleans the grimy bottom of the skillet and the inside of the bigger one (as needed.) I'd love to see how you clean a coffee carafe and the grimy bottom of a skillet (with less work than I expend.) I enjoy all of your tips and in this video using aluminum foil balls to sharpen an emersion blender was my favorite.

Sincerely appreciate the time, effort, and experience that goes into your excellent and helpful videos.❤

Fine job of boning a chicken! I remember back to the early 70s when I taught my neighbors how to do this. Spatchcock too.

Love all your videos! The knife storage hack is genius. Thanks.

Love them all 👏especially the steady straw in the can.

As always-Creative-Enlightening-Useful!! You just keep outdoing yourself. Keep up the fantastic work we need more of YOU!

Wow wee! I'm 71 and can't wait to cut up my first whole raw chicken and sharpen my stick blender and peelers! Just last week I noticed my favorite peeler was dulling. I figured I'd have to throw it out and get a new one. Not any more, thanks.

I also like the easy way you clean herbs. I use a lot of mint and cilantro in my cooking. I will try your method.

Thank you for some brilliant ideas ❤️🙏🇦🇺

Very useful hacks, especially the chicken and the vinegar uses. Thanks. Keep them coming!

Always enjoy your videos.

That skewer technique is brilliant. I've always used cheese cloth (because I know it works for everything, like thyme, which the skewer won't work for). Just another tool to add to my kitchen! Thanks for bringing back the old water droplet technique to figure out if your pan is hot. This has been used for at least 200 years that I know of, but folks forget over time, or never bother to watch their elders cook. It's a tried and true method that doesn't require tech to do. That you have revived this method makes my heart full. I appreciate the cleaning of the pan, but while it's hot after cooking, all you have to do is deglaze it with water. Pour water in the hot pan, wait a couple of seconds, and wipe it clean. I can see how lemon and baking soda would help had the pan come to room temp. If you don't let it come to room temp, then you don't need this step. Most of what would cause this burning will need to rest for a few minutes anyway before serving. You've got time, even to run water in the pan and then let it sit. I get the lemon/vinegar/water thing, but you showed heavy mineral build up and didn't show that it actually cleaned it. It worked pretty well where you filmed, but it's not all gone. Be honest with your viewers! When dealing with a good bit of buildup, be honest that it could take 2 or 3 applications and a few hours to get it off. I am on a well with very hard water. The best I've found to remove these hard water stains (and I've used your method) is apple cider vinegar. Spray, let it sit, and then scrub off, and what won't come off will with a window scraper (just understand that the vinegar has to be able to sit without drying, otherwise it's useless). Don't want to scrub and scrape, and repeat? Fume free oven cleaner. Yes, I know it's chemicals ... but how much of your life to you want to spend removing hard water stains? Honestly, the best remedy is to clean, wipe, and dry all of the offending spots every time you clean so you don't have to clean these stains later in the first place. It's better to spend a few seconds to clean these spots every time they're used than to spend an hour or more later trying to remove what you were too lazy to clean at the time. Once a week won't cut it. EVERY TIME. Vinegar is always a great option for cleaning as it has antibacterial properties. That tip with the wet paper towels and an iron also works for lifting dings in wood furniture. Okay, who really needs that can tab hack? I'm impressed that you show what that hole in the tab has been used for since it was invented, what, almost a hundred years ago? Now, folks will know what that hole in the tab is for. It's not a "hack", it's what was intended. A better hack is to teach folks how to remove the cap of a glass beer bottle when it's not screwable. Place the rim of the bottle top on a hard surface and then whack it with the palm of your hand. Bottle cap removed. Been doing that for 40 years. Love the potato masher hack for ground beef! Also that greater for hard butter!. I never thought of that. What I'd like to see if a future video are hacks that our elders used. They, many times, didn't have access to fancy things like measuring spoons. I learned to measure a half teaspoon, a teaspoon, a half table spoon and tablespoon, as well as a quarter cup in my hand. My great grandmother never ever measured anything with a measuring device. One day, when she was making pie crust, I challenged her. She had the measuring devices and didn't ever use them. She measured in her hand and then I checked with the cups and measuring spoons and she was spot on every time. And that's when I started paying close attention. So, do you think you can come up with old-fashioned hacks that have stood the test of time for at least 200 years? My great grandmother learned from her mom, and her mom learned from her mom, so that the skill was passed down for at lest 200 years ... all the way to me. I almost never "measure" anything. It's all by eye and smell ... what smells like it will go with what smells I've already gotten going. That's how cooking happened 200 years ago. Can you make some kind of video about that so that this generation can benefit from the old ways?

Fantastic thanks

Thank you

Some are really good tips . I hope that you use your products to prepare food for stray cats and dogs after filming 😉 🙏

Love all these tips and tricks. I can’t believe how easy you cut up the chicken. I am trying that tomorrow! Thank you so much❤❤

Love your videos.... Try alcohol and water in a spray bottle for stainless steel and stoves it is the best cleaner ive used fast and clean❤

Loved all this tips and tricks. Thank you so much! 🥰🥰👍🏻👍🏻

I am going to try your grater hack on cilantro. Great idea!

Loved the herb hacks and how to soften butter. Brilliant!

Love the skewer hack😊thanks

Gracias, Mr. Webspoon World, sus ideas son Maravillosas! Les deseo un buen día. ☀️😃 🇵🇷

Thank you 🎉

YOU ARE A KITCHEN MAGICIAN.❤

Thanks a lot!

Two thumbs up. Great hints. Will use several of them immediately. 😊

Thank you!!!!

Superb! Sharing with my daughter and her family! You make amazing videos. I do thank you so very much for sharing your expertise with us.

Great hacks! Thanks!

I absolutely love your kitchen. I enjoy these videos ✌🥰

This was a great video. It touched on so many struggles I've had in kitchen. Would have liked him to unplug the grinder before checking the blade edge with his finger.

Very interesting, i learned a lot from you, thanks gor sharing

Very good video.

Excellent teaching video. I've cut my chicken that way for 58 years!

Love your channel. I always get one or two (or more) good ideas from it. Thank you!

Great tips! Thanks! ❤️

Wow. Wow. Wow. 👍👍🙏🙏❤️👍🙏

شكرا🌟

A good, easy "hack" to keep cooked pasta as good a freshly cooked: when you first cook the pasta and drain it put a small drop of oil or butter and stir to make sure all the pasta is coated. It will stop the pasta from drying or sticking and any leftover pasta will be good to be added to whatever you're cooking the next day.

Good job

Simply fantastic! Thank you for educating us 🙏

Thanks!😊

❤❤ thanks a lot ..very helpful video

This is such a good channel

I really enjoy watching your tips!

Super clever advise, really impressed!!!

Love all the tips used in videos! I actually use them!

I use a tea infuser for spices in broths and stews

Once again, brilliant hacks!!! The stainless skillet cleaning idea, is the best one I have ever seen!

Thank You For These Awesome Tips!!! ❤

Thank you as always for the best tips...Loved the one for storing knives,cleaning a stainless steel pan(already tried this and it worked)..and the ingredients for the cleaning products...and Yes all the rest !

Good morning! I'm going yo try a few of those. Thanks for sharing!

Thank you so much dear. Useful methods. 👍

Thank you so much! I love the spice hacks! 👍👍👍👍👍👍

This is the best video I have seen for separating a whole chicken. It was made to look easy enough for me to try myself. Curious... does anyone else save chicken skin? I cut it into small pieces, cook it until lightly crispy and use it as a bacon replacement in salads...enjoy eating it myself but I originally did it for a family member who does not eat pork.

Awesome ideas, thank you.

tHANKS

Brilliant, as usual.

Great tips as always, thank you! ❤

Excellent ideal very useful in the the kitchen

I love these thankyou

Muchas gracias por sus consejos, muy útiles. Saludos

Thanks

Great job as always. Take care and stay safe

Good

Thanks a lot for your ideas.

this channel rocks my kitchen habits !

Love ❤your idea, ❤Newman !

Thank you for these easy hacks

To open a tab top can when my nails don’t want to I use a spoon handle. Put the handle thru the hole in the tab and pull on the handle using the bowl as a fulcrum.

The herb hack will be put to use this summer after I harvest them. Also, my blades are dull in the blender, so I'll be using the hack!

I never buy kitchen cleaners since I discovered bi carb, it's a God send.

I do like your knife stand. I'd love to know where you come up with such smart ideas.

Good job 👏🏻

These are all great tips and tricks!! Thank you ❤

Good work!

always with the best tips and as always, he’s so so dreamy 😍

Thank you for your helpful hacks! I learned a lot, again 🙂

good luck putting cloves and pepper corns on a skewer

Thanks for sharing a great tricks sir thanks alot😊

Very nice!

Merci beaucoup pour ces précieux astuces 👍🇲🇦❤

Good tips! Make a lemon and salt paste and scrub out clothing stains. Can add baking soda to the mixture and lay the garment out in the hot sunshine for several hours to get out stubborn stains in little kids' clothing. Use caution as it might take out the fabric color. Line a baking pan with foil, add hot water and baking soda, and place in silverware to easily soak away the tarnish.

Always clever ideas. I like the parsley and butter ideas with the hand grater. We call it a knuckle buster in the USA. And the tin foil to sharpen the immersion blender, who would have thought of that ?

Great hacks…I always have the lemon vinegar cleaner at my kitchen sink…love the potatoe peeler sharpening. Thank you ❤

Thank You for sharing❤️🕊️

You have great ideas👏🏼👏🏼 But who remembers them 😝

Thank you. Great ideas to try out instead of getting frustrated Lol!!

My mother used the potato masher to break up ground beef. I also use vinegar and water for wiping dishes but I add a few drops of Dawn dish soap. It's great for cleaning windows too. Lots of good hacks. Thank you for sharing.

You, & your talented team, my friend, are simply amazing!!! I ❤ your channel, but I can't keep up with all your genius helpful ideas like the rest of your loyal subscribers...Have you ever considered writing any books because I pretty much guarantee you they'd become best sellers!!! Keep up the great work & know how appreciated you are...Poppy... USA 👍 ☀❣

I've never frozen butter, the idea never occurred to me. If used on bread I usually just thinly slice it. with a meat cleaver, I find it easiest.

"....water-drops skittering across the pan...."