Nobody Believes But It REALLY WORKS! 14 Brilliant (+1 FREE) Chef's Secrets Work Like CRAZY Magic! 

It is truly inspiring to see how she has found a way to continue to work independently despite the challenges!!!!

Mom is an inspiration.

Damn, she sounds like a firecracker!

HE worked out a way for her to work around the disability.

They worked TOGETHER, to the better of both of them…and their whole family!💝💝💝

Thank you for sharing about using wheat flour to clean mushrooms. 👨‍🍳

I always heard that you shouldn’t wash mushrooms to clean them. You will be adding more moisture to the already inherently moist mushroom before cooking. Just use a soft brush to clean the dirt away.

@@sfeddie1 j

@@sfeddie1That’s the conventional knowledge. But IIRC, when actually tested, they only absorbed a small amount of water.

@@sfeddie1Only wash with water if you’re fixing to cook/eat them. The water will cause to spoil sooner. I prefer the brush. As long as they’re not crunchy, I’m good. Lol

can't wait to see your gold RU-vid award!!! Well deserved.

It's great to see such enthusiastic support from viewers like you! 😊📺👍🎉

@@WebspoonWorld thank you! You deserve all the praise. You have encouraged experimentation in our kitchen! We think more about what we can achieve with what we have. Same ingredients but now so many different recipes. Not just copying you but having the confidence to see what happens. I’m 56 in a couple of weeks and cooking for many years but now the variety and confidence we gained over the last few years is amazing. You don’t make it complicated, you make it fun and thank you for that. The encouragement from us is because of your kindness in sharing your knowledge to get us trying! I wouldn’t mind betting before mid November you get to 1M. 👩‍🍳🥘🍳❤️🐾

Hi Webspoon! Have recently 'discovered' your videos and am astounded by the simplicity of your common sense approach to so many things that we do so often and we never thought of it! You're a light in our kitchens ... I'm making a notebook of your ideas for quick reference .... my memory sticks now and then...mind too full of info and age causes a few hiccups now n then. Keep up the good work. I would like to just draw your attention to 1 fact that FEW chefs and housewives seem to be aware of... TOXICITY OF PESTICIDES used by farmers, SHELF LIFE extending SUBSTANCES used by corporations E.G. fruit growers Corps, where food is subjected to very fine sprays which leave a film of waxy chemicals on the food. (Im not even speaking of gasses pumped into giant stores to slow down the ripening period for export -by boat). Test and see for yourself. Take a broccoli head and dip it into water, swish it around for a second or two, lift it out and see how quickly the water drains off. Now take a bowl of water, add a few drops of diluted, non toxic dish soap (here in South Africa, we have a few brands, Dart [Canyon Organics], GLC [Golden Products or GNLD], to name a few), stir it for a second and then swish the broccoli in it like you did in the water, lift it out and compare the speed with which the water now runs off. This shows that the water repellant is no longer there... so it runs off more slowly. The water is now reaching the veg. I worked on a farm where tomatoes were grown in tunnels... The dreadful poisons used to rid the plants of white fly and red spiders was mixed on in rotation (there were 4 different poisons) were so toxic that just 1 x 100ml (the maximum allowed to be sold) cost over R1000.oo - and that was 10 yrs ago! Drops of it were used at a time for 3 tunnels... that's how toxic it was. When it came to picking time... your hand slipped on the fruit due to all the gunk sprayed onto them. Then they had to be washed in a conveyor belt with brushes suspended over them.... no soap was used... So what is sold to the public is basically just wiped fruit but still has a film on it. So, please show the people and help them understand how much toxic stuff they ingest if they don't wash their fruit and vegetables. I mentioned this because I saw the part of the video about pineapples. They too get sprayed.

I will laugh every time I look at a ketchup bottle after hearing your tip!

😂😂

I’ve done this as well, I forgot to tighten mustard cap on and it went all over our poor cat 🐈. She just sat there giving me “that look” To funny 😂

My Mom shook the ketchup bottle at our cottage picnic table . The lid was not closed properly and it shot out across the table and onto our weekend guest!! Was he shocked,but we all laughed afterwards! 😂😂🧑🏻‍🦰🇨🇦

Yes, it works well, but I ALways tighten the lid first, even hold my thumb over the lid while spinning. Use leftover wine, ketchup, mustard, salsa, even jams for cooking....

Be sure to give it a try!

More fantastic hacks

Thanks for the high praise! If you have a particular kitchen hack or recipe you like? 😊🍽️🔧📺

Interesting way))) Have you used it?)))

@@WebspoonWorld Yes, I grow my pineapple tops all the time to get more pineapples

I wonder if the pineapple peel is not contaminated with chemicals and pesticides?

​​@@WebspoonWorld I live in a northern climate and have never grown pineapples (fruit) from the tops, but have gotten the tops to sprout leaves. I don't think I had the appropriate growing conditions for helping them thrive through the winters indoors.

​@@kristinawrede8129buy organic or wash the outside of the pinapple with a vinegar water solution or just don't make it.

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Dont forget his team recording

Well said and spot on The dancing Chef.

Precisely 👍🏻👏

There's an art restoration account on here ( @BaumgartnerRestoration ) who also moves like this and has a very calming voice. Your mileage may vary but I find his subject matter interesting as well.

Thank you so much, Hazel!😊

I have some OOD tinned in the cupboard.Thanks.😊

@@jennywren8937 OOD?

These are excellent tips for minimizing food waste and making the most of every ingredient! Your knowledge and resourcefulness are highly valuable!🍅👨‍🍳

@@WebspoonWorld Cool!

All excellent ideas, thank you. I keep all those remaining spoonfuls of vegetables instead of throwing them away, I'll put them in a big freezer bag and then use them in my vegetable soup. Small pieces of leftover meat are also stored in a larger freezer bag, when it's time to make fried rice I just stole the bag cut it up into small bits and make a family size pot of fried rice

@@kalaw1900 Freeze hot and sweet pepper stems to use as yogurt starter. 5-6 jalapeno stems and caps (no pepper) to 1 qt. heated and cooled milk and incubate as usual. Crazy sounding but it works. The hot peppers are spicy but the yogurt makes tasty veg dips and savory cheesecakes. Bet dehydrating the stems would work, too.

Happy watching, learning, and cooking! 😊👩‍🍳👨‍🍳

It's always a good idea to ensure the lid is securely fastened before attempting such tricks. 😁👍

😋😎😎😏😏😁

Makes me feel better knowing I'm not alone in this.

Happy cooking, and enjoy your culinary adventures! 🌟

That's an excellent suggestion! 🍽️

Thank you very for those Wonderful économisant great tips! From Montréal QC Canada

I dry my cobs outside. Then dip them in a little wax and use as fire starters for the wood burning stove. They work great. Dipping in wax is optional.

Cobs are also great thrown into the smoker with the other wood and charcoal (2 is plenty). They can be frozen or dried. Adds a very unique flavor.

And they are great if you run out of toilet paper.

Thanks for sharing your own recipe for salami chips - it looks like a very tasty and crunchy snack! 😊

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We really appreciate your feedback and participation! 😊👨‍🍳📺🔧🍽️❤️

@@WebspoonWorld ♥️♥️♥️

Remind your friends to like and subscribe!

)))

Peace and aloha to you too! 🌺

@@WebspoonWorld ❤️

Your spoon-saving trick is genius-no more vanishing utensils!

That's good to hear😊🍅

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We think so too)))

easier to make the batter then stick it in the bottle rather than making it in the bottle itself!

What is your favorite piece of advice? 😊👨‍🍳📺🔧

Thank you for sharing this fantastic idea.😊🌽

The corn silk tea is a known diuretic- it helps with bloating, but be careful if you are not drinking enough water.

You're very welcome! 😊

While the accent adds a unique touch, it's true that the informative content is what keeps us coming back for more! 😊📺

​@@WebspoonWorld Let's not forget the humility 😇😜

It's a smart and eco-friendly approach to peeling potatoes and carrots! How long have you been using this method?

@@WebspoonWorld A long time. Too long to say specifically. It's quick and easy, and you don't need anything special, as in another kitchen tool - peeler, or knife. I think I figured out to do it this way years ago when I was going to leave the peels on potatoes and just wanted to clean them. So I scrubbed them with the stainless steel scrubee and noticed not only was the dirt coming off, but I could scrub the peelings/skin away as well, and then been doing it that way ever since.

Thank you for the kind words! 😊

Use it :))

We'll think about it! Дякуємо🥰

Have a wonderful day! 😊🌟

We are always pleased to know that the tips and ideas we offer are of interest to you.🙂

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Enjoy your culinary adventures!🌝

It's wonderful to hear that you're into DIY and recycling!

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Enjoy your day! 😊📺

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We are pleased that you have found the tips and advice useful☺

Happy cooking! 😊

That's a fantastic idea for efficiently extracting the fruit from a pineapple and making the most of the entire fruit! 🌱

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Дякуємо! Героям слава💙💛

😃🙂

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What hacks do you use most often?))

These are fantastic suggestions for minimizing food waste and maximizing the use of corn! Where did you hear about this idea? 🌽

@@WebspoonWorld I'm a country girl so grew up never wasting anything.

Hi Bethany!!! We're so glad you like the cleaning tips, especially the tips on using tongs and sponges - it's a great way to save money and get things clean to shine! 👋🏼😊🧽🍽️

@@WebspoonWorld hi, thank you so much for replying to Bethany 🤩 she has a new sand timer to test out in the kitchen after school when she helps Mummy bake a cake so she's very excited and wanted me to tell you😁

Thanks!

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Pineapple lovers unite!

We are sincerely touched by your message and your positive outlook on life even in difficult circumstances, and we are pleased to hear that we are a source of inspiration and pleasure to you. Your creativity, resourcefulness and adaptability are commendable. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@@WebspoonWorld Thank you so much for responding ❣️ Even though I have dear friends going back 30-50 years, I haven't seen most of them in decades except on Facebook. After years in bad boardinghouses, shelters, hospitals and nursing facilities, I am so isolated and alone, and that you reached back touches my soul😯😃❣️🫶🏾🤟🏽😘

Hope you're still enjoying WebspoonWorld! Now go imagine some yummy dinner!

Did you pick anything out for yourself?)

Enjoy the tips! 😊

Stay tuned for more exciting content! 😊🔧👨‍🍳📺🍽️

Happy watching and enjoying the content! 😊📺👍

Take advantage of them sooner rather than later!

☺☺☺

@@WebspoonWorldlol…I’m sorry, I’m such a flirt but it’s just that you’re so damn cute 🤗

Be sure to give this one a try!

🙂

Enjoy your cleaning, and if you have any more questions or need tips in the future, don't hesitate to ask. Have a great day! 😊

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You're very kind!😊❤️

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👍 Thank you!

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