Nonna's Secret Italian Crostata Recipe [EASY & Delicious!] 

Unlock Nonna's secret for the BEST Italian Crostata! This buttery, flaky pastry filled with sweet & tangy apricot jam is the perfect morning treat or delightful dessert. ☕️
Imagine: Fresh from the oven, with a golden brown crust and gooey jam, just like Nonna used to make! It's pure Italian comfort food. 🇮🇹 Easy to customize with your favorite jam (peach, wild berry, even Nutella!).
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[ INGREDIENTS ] for a 9.5-inch (24cm) tart pan
2 eggs
1/4 cup (50g) granulated sugar
1/2 cup (100g) salted butter (or unsalted butter with a pinch of salt)
1 3/4 cup (200g) all-purpose flour
2 tsp baking powder
1 tbsp lemon zest (from 1 lemon)
3/4 cup (250g) apricot jam
Extra flour (to roll out the dough)
Powdered sugar for dusting
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[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls amzn.to/3LCJYKg
Proctor Silex Hand Mixer amzn.to/3LIPACJ
Silicone Spatula Set amzn.to/3tgcFGw
9.5" Tart Pan w/ Removable Bottom amzn.to/48Ba8H6
Digital Kitchen Scale LCD Display amzn.to/45bL5Ht
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