I visited NonSuch Shrooms after dropping off a steriliser barrel that I built for Ian, the owner. He was kind enough to show me around his setup, Ian's been operating out of this facility for about 3 months. He's a real success story, starting out growing in his small flat and now expanding into his own unit!
Ian's growing a fantastic product for his customers which are, at the moment, mainly market places. He hopes to expand in the near future with possible investment opportunities.
Being a chef, Ian also makes a delicious mushroom Risotto as well as quiches! He has a steady supply of wild mushrooms too which allows him to vary his range from Chanterelles and Morels to Pink, Blue/Grey, and Golden oysters!
I'm sure i'll go back to Guildford and visit NonSuch Shrooms in the next few years to see how he's getting on! If you want to get in touch with Ian or see what he's up to you can find him at NonSuch Shrooms on Facebook!
/ nonsuchshrooms
I wish Ian the best of luck with his business and look forward seeing what 2020 will bring for him!
Feel free to ask any questions below or contact me through my website!
Instagram - / archersmushrooms
Website - archersmushroo...
7 фев 2020
