alexandracooks.com/2017/10/24...
To store sourdough starter long-term in a sealed jar in the fridge, you can follow these steps:
1. **Preparation**: Before storing the starter in the fridge, it's recommended to feed it and then transfer it to a clean jar with a lid. The consistency of the starter should be stiffer than when at 100% hydration.
2. **Storage**: Place the sealed jar with the starter in the fridge. The cold temperature slows down yeast activity, allowing the starter to be stored for an extended period without the need for daily feeding.
3. **Reviving the Starter**: When you plan to use the starter, take it out of the fridge a few days before and feed it a few times to reactivate it. This will allow the starter to become bubbly and active again before using it for baking.
It's important to use a non-porous, easy-to-clean container with a loose-fitting lid that allows gas to escape but prevents bugs from entering. The starter can be stored in the fridge for an extended period, and it's recommended to feed it and let it sit at room temperature to revive it before using it for baking.
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11 май 2024
