Taste Testing Street Food from Around the World | Sorted Food 

I'd love there to be a graphic that pops up when the country is revealed for us visual learners so we can see its neighbors.

Have you guys changed the company that does your captioning? These captions definitely have fewer errors than usual, and I like the fact that when the speaker changes they put the speaker's name on it. Definitely better accessibility, good job whoever did those :)

The look on Barry's face when Mike suggested Yorkshire pudding batter, you could see the hamster wheels at full speed behind the eyes :)

I adore when Mike aggressively yells at a dish!

Ben is out here pronouncing Nicaragua like that lady who said "mee-cro-wavay"

Taiwanese comment : We and China both have a variety of different stinky tofu dishes, especially southern parts of China. Two common types of stinky tofu in Taiwan are steamed and deep-fried, we enjoy them with different sauces and pickled cabbage.🇹🇼

12 years ago i moved to china and smelled Stinky tofu for the first time. I thought there was a sewage break nearby and my wife insisted it was stinky tofu. She was right. A few months later, after id smelled that stuff a dozen times, we were walking down the street and i joked i smelled sewage. As usual my wife insisted it was stinky tofu. A block away we find a broken drain pipe leaking raw sewage into the street. Looks like i was right. A decade later we still play "Is it sewage or stinky tofu" as a game.

I really like how Mike described the "bad" smell getting better by having "a sense of place". That makes so much sense. Blue cheese smells good to me, as my mind has, over the years associated that with yum.

You could do a whole episode about the street food of Wuhan, it's a well known street food region of China. Most of your viewers probably only know it for recent history but the food is incredible and it really deserves some positive media! A few popular foods: regan mian, doupi, lotus root soup, mian wo.

The best kind of stinky tofu is the kind you can smell three streets away! My brothers and I have often followed our noses straight to the stall haha. I prefer it without the sauce, because I find the sauce tends to make the outside skin go soggy, but if you eat it plain with just a little salt it's delicious.

I love the look of Mike making a mental map in his head after hearing Nicaragua, figuring out hes won. Great video guys!

I will say, living in Panama, when you said pork scratchings and yucca I knew it was going to be from someplace nearby. Also, I am SO HAPPY to see some love for Cool Daddy (the Uzbek youtuber) on here! He's a king.

The geography geek and food lover in me loves this series. Also love playing along at home, with the first one also glad I'm at home and smell-a-vision isn't a thing yet

Im from Nicaragua and Ive been watching Sorted videos for the past 5 years and Ive been longing for you guys to discover some of our Unique cousine. After all theres more of “La Loca” type foods out here hahaha You guys are awesome!

I love how they answered Cambodia for the first and yet they could have answered it again for the khanom krok, since we have the same dish in Cambodia (usually more savory). Was so confused to see Cambodia answered for stinky tofu though!

Chou Doufu (as stinky tofu is called in Mandarin) can be so good! It does depend on the vendor/ maker, though. I remember a teaching assistant swearing by a local vendor and went out to get a portion one day when we were hanging out outside of work. She returned and I, as promised, tried it. I became a regular at that vendor's street cart afterwards. It was so good! Sadly, street markets are only just starting to return to our city since CoVid ended last year (for us) and I've not seen that vendor.

Suggestion for a variation on the format: Go somewhere with a great international food market (there's one where I live in Oxford) and get the food from there, then get the normals to guess the nationality of the stall!

Never seen anything from Uzbek cuisine on RU-vid. I love this series for this very reason. Now I will look up the creator they highlighted!! Thanks Sorted!

Two shout outs to New Zealand in a row from Ben... sounds like he's been researching a trip!

A suggestion for street food: try Bolivian food! There’s loads of great stuff to get, depending on the region. My mom grew up there and talks about the street food at least once a week

These videos are so much fun 😊 I'd love to see Kush and Ben guessing the origin too

That moment when the episode suddenly turned into a Pokerface Challenge. 😂

I'd love to see an episode where all the dishes are from the same country as a twist or from neighboring countries

Barry with the first one was giving me ‘Barry’s Food Hell’ vibes!

These ones are the best episodes ! Laughed my arse off at the chilli bit !

4:30 M.I.T!! Super happy you guys tried the Stinky Tofu, my favorite street food from home, and kudos to Barry to hold back the gag XD

for the next episode, you guys should try a street dessert called "Klepon" from Indonesia. It's a sweet rice cake ball filled with molten palm sugar and coated in grated coconut. The molten palm sugar inside would burst in your mouth when you bite it. Would love to see their reactions😂

If you do want something from Cambodia, there is an amazing stuffed frog dish you can get their with lemongrass and peanuts. No idea what it's called but it's absolutely delicious!

Love Baz and Mike together in these competitions 😂

13:55 Barry no... why would you think that's a good idea? 14:00 Mike no... do you really give into peer pressure that easily? the most hilarious 30 seconds where they learn the consequences of their actions 14:35 Ben - unbothered king! love to see it

I love the subtitles at 14:29, Barry: [inaudible 00:14:29] 🤣🤣

I just wanted to say, that the way I've started to follow the Sorted video uploads is with Mike singing "Sunday, Monday happy days" in my head from the video way way back 😂

Normally I'm terrible at these but this time I was so proud of myself for guessing the first one right (and getting awfully close to the other ones)

I just realised that this video really needs a globe with guess and actual location. Would help a lot.

I love this format ! Thank you so much for another episode of it. I am looking forward to see, if I can guess where the dishes are from.

Would love to see Australia in this sometime but i cant think of any Australian street foods as many of ours are from the many cultures we have here. Maybe a HSP/AB would be the closest thing to a street food we have of our own even though variations of if it do exist elsewhere

You guys have to do Oscypek in your next street food. It's a decorated sheep milk cheese from Poland, sold on the streets by mountain people.

Why is the khanom-krok brown though? It's usually white with none/one type of topping on it, not mixed. The toppings usually are scallion, yellow corn, like you did, and taro. Yes, it is sweet with a touch of saltyness to cut through the fattyness, and creaminess from the coconut cream. Yes, it's very delicious.

The inaudible it on the captions at 13:22: Mike: Is that a vegetable, or a fruit? Barry: This is lovely Kind regards A guy who has been captioning videos for the last couple of weeks at work!

Yuca , Chicharrónes, La loca , el gordito, la pelona, la perla. As a Colombian i applaud your pronunciation Ben ! You nailed them! 👏👏👏👏👏👏

Stuffed Yorkshire Pudding Donut next cooking battle let's go!!

Yum! A bit of an online demo for those dishes would be brilliant. It's almost dinner time here in Melbourne and I'm salivating! Best wishes Ian.

@SortedFood idea for an adaptation of this format: take the first bite while still wearing the blindfolds and give both competitors a chance to guess right off the bat. Both have the option to take the blindfold off and visually inspect the dish too. if someone guesses from taste alone, they get 5 points, but only if they get it right. if it's not the right answer, then the one closest wins, whether he was wearing a blindfold or not.

11:08 I was thinking you cooked it in an abelskiever pan!! I was trying to think of what southeast asian countries interacted with Denmark

that second dish, Gumma, before they opened it, I thought for sure that it was a bowl of oliebollen (oil balls), a Dutch treat, mostly consumed around new years eve. Variations include plain batter, with raisins, with a creamy filling applied after deep frying, or with boerenjongens, aka rum soaked raisins. It's served with a generous sprinkling of powdered sugar.

Love this format!

You should really mess with the boys and do Butte Montana Pasties. It’s a take on an Irish staple that’s morphed as it’s made its way across the US and adapted to the local mining culture.

I stumbled upon this gem, and I'm so glad I did. Instantly hooked.❤❤❤

Happy to see you bringing back yet another one of your best formats!

Yes! I love this format

that lamb pastry thing looked amazing

Always love these 🙌

Oh man! Goes to show that neighbors really do influence each other! I thought I was so sure the khanom krok was Vietnam's banh khot, but was so confused that it was more sweet than savory and had corn! Our banh khot does use coconut milk in the rice flour, but made with shrimp as a topping + sweet fish sauce.

If yall get the chance to go to Taiwan definitely check out all the night markets! They are amazing and I think you guys would love them!

I’d love an episode of everything made in the ebelskiver pan around the world! Vitumbua, ebelskiver, takoyaki, etc.

I love these videos!

Growing up in HK, we used to have stinky tofu sold as street food as well. It was sold in these travelling carts. My mom LOVED it so much that she would have to get it every time we smelled it let alone saw it that my dad and I would have to cross the road and move like 3-4 blocks down just to escape the smell and she'd gobble it up before coming to meet us to leave. The street food carts don't sell them anymore but some restaurants do and like outdoor food fairs and bazaars and I've developed a taste for it and like it a lot but I don't remember them being as stinky as they used to be, I miss the intense funky fish stinkiness that the ones I had in Taiwan are.

I think this is my favorite series on Sorted from a food discovery standpoint, can count on some good stuff to seek out

Forever requesting this series be renamed “place the taste”

This theme of video has it all. Food, knowledge and humor....well done boys!

I love these challenges! Good job!

You guys really need to come to NZ and Aussie, the mentions in the last few videos are a clear sign :)

I got the stinky tofu and the kahnom kroak right but I had never seen the other two dishes before! :D Thanks for another super fun and enlightening video~

I've just been to Albania and had some really nice Burek. I think you should try that next.

Love eating lunch and watching a sorted vid

YES YOU DID STINKY TOFU FROM TAIWAN I've been waiting for that one :D :D :D the shape is looking unusual though, they don't look like that normally, so I couldn't guess from the visuals xD

Not sure what the better question is… how many did you get right OR how wrong were you? 😂

I love Khanom krok , I have an idea that what it was and then the coconut and the pan cemented this , I used to have this as breakfast on my way to work. There are so many Thai dishes that you need to try

Very happy to see a nicaraguan dish. Instead of the chili you used, we usually have the dish with a pickle of onion, carrots and “chile cabro”. Also, the order is very important: first the cassava, then chicharrones and last the cabbage salad. It still looks fantastic the way you did it.

I'm stunned that I got Thailand and Nicaragua both spot on I never get these things right!

I really like these videos educational and fun, and keeps me inspired to travel and try foods from around the world

That's twice is a week that New Zealand gets a mention. So happy with that since we don't have our own cuisine so I never thought we would be mentioned at all 😂

I still can't believe it!! I guessed it!! But not without your description Ben!! and the knowledge you guys have insstilled upon us.. Amazing that just by logiq learned just by watching you guys, I was able todeduct this... Just by this alone you have made a better chef.. cos' I'm not a native englidh spesker

4:33 man I guessed China! So really I was only a bit of water and a century or so of history away. The milk connection makes sense thinking about bubble tea with milk, and also a lot of enriched cakes & breads I've heard of in Taiwan.

Gotta be up there with one of my favourite formats!

I'd love to see you guys try toasted ravioli and/or other US regional foods.

Much like "jaguar," (but quite unlike aluminum/aluminium) there seems to be an extra syllable in "Nicaragua" in British English.

Glad to finally see some Nicaraguan food on the show! Still hoping you spin us for the "n" a-z video and get to try another of our little secret gems!

I love how Ben just casually moves on with his narration while Baz and Mike are flipping out from their tragic misjudgment of the peppers.😂

Great. My guess for the first dish was Cambodia as well.

As soon as I saw the first dish, and with the smell they described, I knew what it was!! I'm from Taiwan, and have watched you guys for years. (remember pork floss egg pancake in a previous global street food episode? that was us too!) If you ever visit (please do!!) I'd love to recommend places and/or show you guys around XD

khanom krok is SOOO goooodd! it remind me of this other thing I ate growing up called nom krok, kinda like a pancake served with a sweet fish sauce

I was so convinced the second dish was "Oliebollen" (translates to oil balls) which is a festive treat often eaten at new years eve in the Netherlands. @Kush please put those in the next video as a trick question haha 😂

Ben's glasses reflecting the sorted food sign make me want those glasses and keeps me looking like what is that.

I love Mike learning that he can do a silent joke with the audience (that Baz smells like fish) when he has his blindfold on. Rhett and Link figured that one out on GMM :D haha

Ah, measuring from the centroid of Australia makes it a risky guess!

I got the Thailand one thanks to watching Dancing Bacons channel, where they've had those on more than one occasion. They're made in a takoyaki pan, identical in function to an ebelskiver pan, though takoyaki pans tend to be larger and make more at one time.

I got Thailand! Congratulations Mike. Love seeing these.

Gotta love me some Vigorón, such a good, simple, dish. Now that you did Nicaragua, maybe travel a bit further south to Costa Rica next? :D I'd love to see your take on our Tamales (usually made for christmas) which are quite different from others in the region.

I’m very proud of the 4 points I would have earned. 🤣 I got Thailand and I was closer than both of them for Uzbekistan. I would love to try all of these dishes!

Having heard Saudi Arabia, I really want you guys to try some of the dishes from there! We have plenty to choose from

Idea for a video: Macdonald's Ingredients ONLY Battle | But can a Chef (Ben) Tell?

I better see Lamb Yorkshire Dinner Donuts in a battle soon!

You should do Pastizzi from Malta 🇲🇹 they're a traditional street food made of a kind of layered filo pastry filled with either peas or ricotta, shaped like a diamond, and deep fried in lard.

I can't believe I actually nailed Uzbekistan for some reason :D :D :D

5:35 I thought they were some bad oliebollen lol. You should have some :)

You should do vetkoek in a future one, had it when I was in SA and it was incredible

Debate aside as to the where eXACtly stinky tofu originated from, I have to say seeing it cut into triangular pieces is very triggering 😅. I even searched to make sure the Taiwanese version isn't traditionally triangular, but nope, i would like to affirm that stinky tofu should cut to cubes and served in a row or rows, and preferably eaten with a toothpick (cocktail stick)!

Would love to see an episode of all islands: cayman, Indonesia, Cyprus etc

Oh my gosh, he kept saying yooka and I’m like what is he talking about? And finally it dawned on me he’s talking about yucca.