Renee cracked the code! Get ready to indulge in a delightful, pucker filled treat with her Lemon Pudding Cake recipe! In this video, she'll walk you through the simple steps to create a light and fluffy cake with a creamy lemon pudding layer that's bursting with flavor. Perfect for any occasion, this dessert is sure to impress your family and friends with its tangy twist on a classic favorite.
Join Renee as she shares her secret tips and tricks to achieve the perfect balance of sweetness and tartness in every bite.
She'll cover her reverse engineered “BOX MIX” recipe that does not require you to whip up and fold in the eggs!
By the end of this video, you'll be well-equipped to crank out this scrumptious dessert in no time! With a couple of substitutions it can be easily made VEGAN too!
So, grab your apron, preheat your oven, and let's get baking! Leave a comment below to let us know how your Lemon Pudding Cake turned out, or if you have any questions or suggestions for future videos. Happy baking! 🍋🍰"
BATTER
1 cup of flour (125g)
2 teaspoons of baking powder (9.5g)
A large pinch of salt
1/2 cup of sugar (100 g)
1 teaspoon of lemon zest (2g)
1/2 cup of milk (118 ml)
1/2 teaspoon of vanilla extract (2.5ml)
2 tablespoons of butter, melted (30g)
TOPPING
1/3 cup of sugar (67g)
1 teaspoon of lemon zest (2g)
1 cup of boiling hot water (236 ml)
1/2 cup of lemon juice (118 ml)
30 июл 2024
