Not how I normally film | SECRET PROJECT REVEAL :O 

LAY HO MA!! This is a bit of a special episode. A warning in advance however, most of this behind the scenes episode is filmed with my cell phone (and I don't have the latest and greatest), so it won't be as cinematic as the regular scheduled content. Nonetheless, I have some big news! A second cookbook is in the works and has been for a few months now. This cookbook will have all of your favourite recipes like the chow mein, pho, singapore noodles, fried rice, masala chickpeas, and much more! The cookbook is currently slated to launch either mid February or early March. Stay tuned and you'll be the first to know :)
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmanco...
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RU-vid chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Wil's Recipes on Instagram: @mr_wilyeung
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Wil's Photography + Video on Facebook: wyphotography
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• Not how I normally fil...