Nourishing Herbal Broth Recipes 

We love herbal broths because they are nourishing, delicious, and they support our gut. You can pack so much nutrition into the broth with herbs, spices, mushrooms, and vegetables. Save and freeze your vegetable scraps though the month and you’ll already be well on your way to making a healthy, supportive sipping beverage, a flavorful main ingredient for soups, stews, or sauces, and a way to enhance the taste of grains like rice, quinoa, or couscous. You can even add herbal broth to savory stir-fry dishes. And best of all, you can make broth ahead and freeze it in ice cube trays for easy use when you’re short on time or feeling under the weather. It doesn't take long to set yourself up for future wellness with this tried-and-true method!
🍜 FIND THE RECIPE AND MORE BROTH INSPIRATION HERE: blog.mountainroseherbs.com/ho...
🍜 To make your own mushroom bouillon base, check out • Homemade Mushroom Boui...
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