Nutella Cake 

Three-layered Nutella Chocolate Cake with Swiss Meringue frosting is a show-stopping dessert that's perfectly nutty, moist, and decadent.
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From the cake batter to the Swiss meringue frosting, this cake is brimming with hazelnut-chocolate decadence.
RECIPE WITH PRINTABLE INSTRUCTIONS ON MY WEBSITE ► www.bakedbyani...
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📝 INGREDIENTS NEEDED FOR THIS RECIPE
For The Cake
2 cups (260 g) all-purpose flour
⅔ cup (57 g) unsweetened cocoa powder, plus more for dusting the pans
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
¾ cup (170 g) unsalted butter, melted & cooled
1 ¾ cups (350 g) granulated sugar
⅓ cup (113 g) Nutella
2 large eggs, room temperature
1 tablespoon vanilla extract
2 cups (480 ml) buttermilk, room temperature
For The Frosting
6 large egg whites
1 cup (200 g) granulated sugar
¼ teaspoon salt
2 ½ cups (565 g) unsalted butter, cut into pieces at room temperature
¾ cup (296 g) Nutella
chocolate shavings, optional
📝 TOOLS USED IN THIS VIDEO
Mixer: amzn.to/39BJd03
Paddle attachment: amzn.to/3qjkkNk
Cake pans: amzn.to/3qsc0v0
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