Nutrition for Reducing Cancer Risk Series: Evaluating the Research Regarding Nutrition & Cancer Risk
Led by: Savannah Duffy, MS, RDN, LD
Learn about how you can reduce your cancer risk or risk of recurrence through nutrition. This four-week course is led by a Registered Dietitian Nutritionist who will cover diet and lifestyle recommendations, provide weekly challenges to help implement change and a chance to have your questions answered regarding reducing your cancer risk. This course is perfect for anyone interested in learning ways to reduce cancer risk or recurrence through diet and lifestyle, including people at high risk of developing cancer, survivors, and caregivers.
www.CSCAtlanta.org
23 окт 2024
