Nutrition in Plants L2 | Heterotrophic Nutrition | Class 7 | Science | Chapter 1 | Aishwarya ma'am 

Mam aap bahut acha padhati ho sab kuch samajh mein aa jata hai.Thank you mam❤😊

Thanks maam..✨😇 Here is your answer.. Wheat dough is a good source of carbohydrates. Carbohydrates present in the wheat dough encourage the growth of yeast and other saprophytic fungi which break down the carbohydrates and emit a foul smell and make the dough unfit for use

Thank you mam , but in my book its nowhere written fungai gives shelter instead it gives mineral

Hi Aishwarya ma’am! I love ur teaching videos so much, they help me a lot! But ur energy in usual vids has gone down a bit for me it’s prob just me bc 1 yr ago, u did a live on this topic AND I LOVED UR ENERGY u kept me awake and u we’re just so energetic. I love ur lessons, but ur energy level has gone down a bit. If it’s due to something, I hope u feel better soon! ❤

Namaste Mam, I am Avni Aggarwal. Answers are as follows The carbohydrates present in the wheat dough break down and encourage the growth of yeast and other fungi and produce a foul smell.

Because Carbohydrates present in the wheat dough encourage the growth of yeast and other saprophytic fungi which break down the carbohydrates

Carbohydrates present in the wheat dough encourage the growth of yeast and other saprophytic fungi which break down the carbohydrates

Thank you Mam ❤

Crystal Clear

Thank you mam for teaching us

good eplination

Reproduction of fungus or yeast is caused when the dough is left in the open for a few days. Hence, the fungus ferments the sugar of the carbohydrates present in the dough and produces ethanol and acids causing a foul smell. Ma'am Please one short la do mera exam hai.😊

mam my name is darshsana hw answer the carbohydrats persents in the wheat and some water or the fungi and microbs persent inside after a few days so wheat can be spoiled so we can not us the wheat

Hi mam Aishwarya....I missed this live session now felling gilty.. You teaches really well....felling very sad.

For kanishka tomar who asked me my school

Mam it happens because fungi has grown on it and it requires moistur so it grown on it Love you mam ❤ 😘

My school is APS 1 NEHRU road lucknow 1:11

HOMEWORK:- Wheat dough left in open starts to emit foul smell as fungi starts to grow on it which slowly ruins the dough. This happens when the dough is left out in the heat for too long and it has become old which allows the fungi to grow over it and because of that, the dough becomes unfit for use due to presence of fungi. This is an example of saprotrophic nutrition and the fungi is a saprotroph MA'AM MY NAME IS KARNN Thankyou

Yes

My school is sri aurobindo public school

Mam can you plz make a video on cells in plants and aminal cell grade 7

Because of fungai growth mam please tell homework warriora

Will you upload this pdf in RU-vid

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Is there menti today

Ma'am I love you ❤❤❤❤❤❤❤❤❤

When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place. These fungi and yeast will become unfit for eating or for use. Since the formation of fungus takes place in the dough, it gives a foul smell. -Samridhi Singh 💀

mam robber has put effort to sneak and plan

Mam healthy ped per kyon lagate Hain

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Hi. Im astudent from class 8. Ive tried multiple times to login to ur website but it wont send me the otp. I am not from india. Kindly resolve this issue and if anyone knows how to deal with this issue plz tell me

Saprotrophic

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Mam please repeat it

mam menti

Fungi is the homework answer .

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Mam is not live only video is playing

Mam am I late

Homework answer : Carbohydrates present in the wheat dough encourage the growth of yeast and other saprophytic fungi which break down the carbohydrates and emit a foul smell and make the dough unfit for use. Wheat dough if left in the open, after a few days, starts to emit a foul smell and becomes unlift for use . Hence, the fungus ferments the sugar of the carbohydrates present in the dough and produces ethanol and acids causing a foul smell. Thank you for the wonderful session mam

Fungi

We prefer ncert rather than your lecture because ncert and your lectures are in the same language "english" so plz mam teach us in the mother language so we can understand

Thank you mam for teaching us

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