Same here, I get a lot out of listening and attending lectures, and unfortunately my class is online and you basically teach yourself by reading book online, which is difficult for me to concentrate on. I am not quite sure why a college course wouldn't just have a test out if it's this way but oh well. I very much appreciate you posting these lectures with open access!
Like many of the commenters my Nutrition class is an online self taught class. Theses lectures really have helped me understand more of the book. Thanks!
I'm really enjoying this nutrition playlist. Thank you so much. Your voice and accent is amazing for teaching! If you continue to make videos on medical topics, you will become a really famous youtube channel. I wish you will make more playlists on medical concepts.
Nutrition is what we are made of & what we need to maintain normal body activities either internal or external ! The source of nutrition is foods ! Foods are of six types ! Different type of food provides different nutrition ! Nutritionist is kind of fuel ! From food nutrition converted into calorie ! Nice lecture demonstration !
Dear Prof. Makkieh, THANKS SO MUCH FOR GREAT lectures. I bought the book because of your youtube lectures. I did not know nutrition properly but now, I'm getting it right. You are making nutrition not just importance for work but for personal and family use. Please keep up the great work. Reec from South Sudan.
I bought this book a few weeks ago because I have an interest in nutrition and I want a better understand of how the body processes food. This lecture showed up in my feed today. Thank you so much for making this available.
I have a question for you as regard to research studies. Ideally what type of research studies would be used for nutrition and when it is not ethical, what are other types of research studies that can be used?
for a months i was searching for nutrition full information. but finally i found this thank you soooooooooooo much for this all chapters and so much help. you deserve all goood , my prayers with you
This might sound like a dumb question but at the start when you spoke about minerals and fats etc, where about does fibre come under? Or am I being thick lol
I found these videos doing a search for nutrition. Is this some type of college class or something is there a book that goes along with this I couldn't find any other information.
I have a feeling youre going to be a big reason why Ill be passing Nutrition. Our instructor made us a study guide and slides available but the slides answer none of the study guide questions..FML!
hello madam you have really excellent understanding i would like aske a question in which i am too much confused i lots of studied watched vedios to understand exact correct nutrition definition but i am still confused i got a concept from all of this but i am not sure that is it right that i think definition of Nutrition is 1) nutrition is the science or investigation of food and nutrition is the science or investigation of food take in body to meet its requirements , nutrition is the analysis of that food which intake by the body and nutrition is the analysis of the relation between the food and body with regard to any impect of food on body. 2) study of food that intake the body for meet its requirement. 3) observation of food and how take the food . 4) study of food in all forms and all processes how our body ingest , digest , metabolize , mobilize , store and excrete food , please kindly tell me my above mentioned 4 points are correct or not with regard to correct nutrition definition ?
Is this American or something? Im doing an Australian course and some things are slightly different in my text book. In Australia its the RDI and not RDA. the protein recommendation is 15-25% from calories and not 10-25%. I'm confused now
@@ProfessorMakkieh Thx. Someone in my class recommended this because its all in our textbook so i thought it was Australian, and i was getting confused because it mentioned slightly different things like i mentioned.
No worries. You can probably still benefit from the other videos that describe actual processes such as digestion, metabolism, emulsification, etc. That should all the be the same worldwide. The main things that may be different are any guidelines or government recommendations. Good luck in your course!
