I find it hard to believe that nothing would leak into those cakes when they were baking all those different meals. You could see that some liquid leaked onto the bottom.
Sounds like you're calling 35,000 chefs around the country who gave the Nu-Wave®️ Oven an award of excellence liars. Me and Joe and that other bitch don't really appreciate people talking shit about the Nu-Wave ®️ Oven. Why don't you come talk shit about the Nu-Wave®️ Oven to my face
@@velvetpilot2008 What is HDVS, and how was it used in comparison to VHS? I’m 48, and I’ve never heard of, nor watched HDVS. Is it tech that television studios would use to film and broadcast their shows or something? Also, I got a kick out of this… The last infomercial I watched before this video (I am in a fun rabbit hole at the moment 😂) was for a kitchen product that came with a VHS tape to help customers learn how to use it. The year it first aired was 1994, (the product was called “The [Kitchen] Champ,” and it’s TRIP!)... Guess who shucked “The Champ” in the infomercial? None other than our boy Joe Fowler here in this video! 😂
Juicy Joe Fowler is always a straight up guy on infomercials, you never hear of any of the women he's worked with saying things off camera like, "he took it out" like Elaine's date did on Seinfeld.
I can see why Marla was replaced in future Nuwave Oven infomercials. She and Joe have very little chemistry. She's also pretty bad at acting. Like she doesn't believe what she's seeing or hearing but she wants you to think she does.
23:03 Who tf eats onion like that, by itself? It’s obviously not being used as a veggie addition in a sandwich or hamburger (along with lettuce, tomato, avocado, etc) - it’s literally being served as if it’s a side dish of cooked veggies to a main meal (i.e. like carrots, string beans, potatoes, canned corn or peas, etc, being served next to the focal point of a dinner meal, like a steak) - lmfao!
@8:04 the meat is not cooked as there the meat is still pink and there is a Red Spot. A visit from Sam and his wife Ella, to happen soon Fifteen minutes of Cooking in 8 minutes @9:40 cut the Hamburger, so we can see how uncooked it is... As shown by the raw Steak soaked in Blood, and Tomatoes drenched in Blood This was available over 30 yrs ago as the Jet Stream Oven
I know it makes me a picky video snob by mentioning this, but it would've been better to convert this from 60 interlaced fields to 60 progressive frames for online streaming, to closer match how it appears on the videotape reels, or wherever this came from. Frame interpolation can be a good way to prevent interlacing artifacts, and it does achieve a more film-like appearance, but there's nothing like a good 60i to 60p deinterlacing to really bring out the beauty of interlaced video, which also prevents ugly artifacts.
