NYC Cooking Vlog: "I Want You To Make Chicken Biryani" ok bet 

AHHHHHH you did it! I can’t express how honored I am that you made the biryani, and I hope you and Viv enjoyed it to the fullest. This dish isn’t easy-it’s a labor of love with all its prep and cook time, but I knew you’d rise to the challenge. And most importantly, I really wanted to see you work for that rent money. It don't come easy. But seriously, Seeing you put in so much effort and sharing the meal with us meant a lot. Thank you so much. Wishing you a happy birthday next week that’s as amazing and special as you are my tall king. MEOW MEOW! 🐱❤

Babe wake up Eric posted

eric i love your videos

you have to make some vietnamese banh xeo! love your vids

Hey Eric, you should try making the hong kong style baked pork chop rice. One of my favorite dishes. Would love to see you attempt this dish in a future video :)

Going through a really bad break up and your videos have helped cheer me up. Thanks and love to u and Viv MVPs

Looking very handsome and tall! My favorite 6’5 RU-vidr!

Dishes I ate growing up is sisig, chicken adobo and sinigang. They are Filipino dishes and would love to see you and viv cook them. Love your videos and great to see you posting again.

VIV KNOWS IT’S BRAT SUMMER!!!! 💚💚💚

Inside out 2 was fire! It hits harder as an adult

AS A HYDERABADI who's been watching eric and viv since the harvard video i am SO DAMN represented and happy. yall did great for your first time keep up the good shit fart boy

chilaquiiileesss, make homemade tortilla chips but stuff cheese in the tortilla chip before frying!

As soon as I started eating my glorious king posted blessed 😇🙏

You should get Sanji's Cookbook and try cooking and eating Luffy's MEAT on the bone

Eric & Viv! Please make sinigang!

Happy Birthday eric! my brother, mom and i love watching your content. i am viv from deep south texas. we know you love mexican food so we think u should make some birria ramen.

My favorite dinner RU-vidr

You should try making mochi for your birthday. I would celebrate my birthday with an ice cream mochi here and there and its been a staple ever since I was young. Its a tradition for Japanese famliles to have mochi for their birthday so its really fitting. You could also have red bean paste filling which is my favourite. MAKE IT FOR YOUR BIRTHDAY!!!

Finally Eric posted something Indian

would love to see yall make poke or bánh mìs!

Make Koshary its an Egyptian dish and make the Alexandrian version too its so good

Hey Eric you guys should try Pasta Genovese it’s a slow cooked beef and onions pasta feel free to spice it up!

haven’t even watched yet and know it’s a banger so glad the moneysigngoat returns very happy you feel better for your sake and my stomach sakes cuz i’ve been starving last few months 💯🐐🙏🔥

ERIC N. VIV. Make MENUDO for the Mexican community. It is a traditional Mexican dish and we usually eat during holidays because it’s labor intensive but if you can make this, I am sure you can take on the challenge. I seen y’all mess up some Mexican tacos so take it another step further heheh Menudo consists of Beef tripe (cow stomach), broth, hominy, lime, onions, cilantro, oregano, red chili peppers. Sooo yummy

Yaas, a vid to watch during my lunch break 🎉 Happy early Birthday🎉

Love your vids💗 Make middle eastern food, it’s so good Iraqi dolma or Iraqi kebab would be awesome

Make polish perogies!!! My wife would love to see Viv and you make that, or any other Polish food like gołąbki or bigos!!!

Yall should make sancocho! Its a Dominican soup, and its literally my absolute favorite!!!!!

eric is just made food when you posted this. thank you . ❤❤

Yall should make Khao Poon , its a Lao dish! Pls inv Sharon too. I miss her.

I would love to see one of you or Vivi's favorite childhood dish.

Right when I thought all hope was lost for good content while eating dinner tonight. The kinggggg

FILIPINO KARE KARE ‼with ox tail plsss viv is gonna do so good

my glorious pookiebear moneysigneric posted 😍😍

always wanted to see someone try n make banh mi thit nuong (marinated grilled pork vietnamese sandwich)

Love watching your videos while doing homework 📚😂 you should make Mexican tortas in your next video!

Viv and Eric! You guys should make some birria from scratch, and then make them into some birria quesadillas from that batch :)

Hi Eric! Me and my girlfriend love your videos and we love when you guys cook your own dishes! it would be awesome to see you and viv cook mexican birria tacos/quesabirria tacos which is my all time favorite food! (p.s I know you have been waiting for this comment 😏) Edit: it might take a while to prepare bc its a long cooking process but i promise itll be delicious and worth it!

Next time do Domoda. It’s a peanut butter sauce usually eaten with rice. It’s from my home country Gambia. Try it. It’s really good :)

moroccan Shakshuka is a great meal!!! you can eat it as breakfast, lunch or dinner!!!

me and my girlfriend love your videos! you should try making a Filipino dish - Sisig! you can even throw an egg on top of it if you'd like! i think you guys will enjoy it!

The saffron costing 20 dollars is crazy! We have them here in the Philippines for only .50 cents

Viv should have a segment where she shows fav recipes.. i guess u can be featured in it 😂😂😂❤❤❤ i love when i guys show new foods

Biryani looked so good! Would love to see you try and make bun bo hue sometime soon. But maybe it’s too damn hot in nyc for that 😂

Broo you should try make some Ethiopian food for all your Habesha fans!!! ¡Saludos desde Alemania!

You should make Tonkotsu Ramen😍 it’s a long process but 100% worth it as it almost always beats restaurants.

Hey Eric! Make Lomo saltado. It’s a peruvian dish that works best with filet mignon . My fam makes this a lot and i learned how to make it bc its so gas

As the summer weather makes your balls stick and underboob sweat form, I recommend making my countries best soup -- ŠALTIBARŠČIAI. It's basically cold beetroot soup that goes really well with eggs and hot potatoes. Looks like that purple drank too.

Hi Eric, I come from Serbia which is located on the Balkans, a Peninsula in southeastern Europe. Around here people really go crazy about our traditional dish called ''Sarma'' - it is a minced meat wrapped in (sour) cabbage. It is kinda similar to the Korean-style cabbage wrapped rolls (if I am not wrong with how it is named) It would be awesome and fun to see you try food from my culture. All best hehe

Eric, my American man, I have a proposal. If you are into pastry, trust me and try this Danish cake called ( Hindbærsnitte ). It’s really easy to make and delicious. I know it’s completely different from the traditional Eric food but I hope you will give it a go. Yours sincerely the Danish $eric supporter. Ingredients: For the Pastry: • 200 g (1 cup) butter, cold and cut into small pieces • 100 g (1/2 cup) sugar • 300 g (2 cups) all-purpose flour • 1 tsp baking powder • 1 egg For the Filling: • 200 g (7 oz) raspberry jam For the Glaze: • 200 g (1 1/2 cups) powdered sugar • 2-3 tbsp water or lemon juice For Decoration: • Sprinkles

Make Chinese hong shao rou (red braised pork belly), so yum

Ciao mi amici! I recommend you try to make Arancini (Italian stuffed rice balls). Sort of reminiscent of Onigiri! One of my absolute favorites.

I think yall should try making pani puri. Its pretty easy and highly customizable

yall should make persian rice with tahdig (crispy saffron rice or potato at botton of the pot) with Kabob Koobideh

love your videos!!! you guys should make jamaican oxtail! its soo good. and viv's skin is so perfect likeeeee

Yooo Eric try making Filipino food next 🇵🇭. If y’all cook pork sinigang (the best filo dish imho) ur actually goated 😭😮‍💨

I think you would really enjoy the Sichuan dish Mao Xue Wang! It's basically a spicy pool of yummy stuff

Hi Eric! Please make ”Kai Palo”!! It’s a dish from thailand and it’s probably every thai kids favorite while growing up. Love your videos👍🏼

Erik make some Sopes or tostadas definitely something to try the tostadas are on the easier side to make while the sopes take some steps definitely worth it tho! Love the vids glad my part timer is back😂 🙌 ❤

saphron is expensive af bc you can only get a couple pieces per plant and it has to be hand picked. also its imported and not grown in the US rlly

you should make guatemalan garnachas! 🇬🇹😸try and make them would love to see

KING I ask that you make your families favorite dish 🙂‍↕️ loving the content, you’ve made my week.

As another indian boy, I enjoyed this video. Great job!

i was scared daddy wasnt gonna post and i was gonna die of content drought

WHEN ERIC POSTS I GO CRAY CRAY 😂

Y''all should make some some authentic cajun gumbo!

You’ve probably made it before but make some birria tacos with some homemade black beans!!!!

How about trying a Makaronia Tou Fourno? It’s a delicious baked pasta from Cyprus :)

Try Filipino staple CHICKEN ADOBO!!!!!! 🫶

i would recommend you guys to cook pork sisig but with pork belly!

you guys should make Camarones a la diabla or Chile Rellenos w/ Mexican rice / two of my fave Spanish dishes. if you make the chili rellenos you can stuff them with cheese or tuna. I like to prepare my tuna w/ can of corn & tomatoe,/ lil bit of onion, mayo, salt/pepper/ mustard

Eric, you dont know this yet but we best friends in another universe!

my birthday is the day after yours on the 2nd eric ! happy early birthday goat ! 🎉

Yo if you're taking suggestions make homemade arancini. They sell them for like $8-10 a pop at Italian festivals for some reason but my mom and grandma has made them my entire life lol. We do cheese, peas, and beef filling bte

Why am I just realizing this your dogs names together sounds like Teriyaki😂 the sauce

Make a pork broth tonkotsu ramen ❤

Hi eric! you should try chicken adobo, a dish from the philippines!

haircut looks so good ima show my barber a picture of you next time

Make pozole rojo, my wife would love to see y'all make her favorite dish.

I’m in South Korea right now and holy shit. You guys weren’t kidding about walking everywhere

Make sinigang, and then any protein of your choice

Yo Eric please make Swahili pilau. Idk if you've had it before. Can be chicken or beef. Cheers!❤

Make viet dish Bánh xèo

You guys should get "Newt's Cookbook" sooooo many good recipes 🥰

If these are the filler episodes, I'm gonna need more of it

I LOVE THE MULLET (i also have one)

can you make la paz batchoy or dinuguan? love from NYC too

3rd video of asking for filipino food PLEASE 🤩 (suggestions: sinigang, sisig, kare-kare, adobo (prob overrated but very easy to make), lumpia (girl this is the easiest) or maybe you can eat somewhere )

eric, inside 2 was actually so good. better than the first imo

Hi eric we have the same birthday, i will turn 18 this year. Really admire your personality do drop a life tip if you see this. Happy birthday in advance bro. Please do upload on the 1st of july as a birthday present for your little birthday twin.🙏🙏🙏

Make this Colombian dish please called cazuela (seafood stew) cuz it’s my boyfriends birthday next week too! That’s wat he requests on his birthday cuz it’s so good so want you to have the same experience🤌🏽🤌🏽

Yo Eric, Hainanese Chicken Rice would be fire

YYAS KING I WAS WAITING FOR THISSS

hey eric you should make mexican pozole!!!

Eric i recommend you to make arroz con pollo with plantains as i am half cuban and its delicious

Some little explaining about the Saffron: Saffron owes its sky-high price to scarcity. It is grown in very small quantities and in a few places in the world. Saffron is extracted from the stamens of a crocus plant and each crocus contains only three stamens that must be harvested by hand. For one kilo of saffron, approximately 150 to 200 thousand flowers must be picked. Hope you understand now why its expensive! But beware!! There is a lot or fraud going around so you really need to have some legit labels on them. ❤❤

Eric, it'd be a challenge that would make a good vid I believe to try and make ecuadorian cazuela de pescado. look it up and give it a thought

Yoooo, make Hainanese chicken rice with the garlic chilli sauce from Singapore. That shit is fire 🔥

8:06 this is everything

You should make Vietnamese Bun Bo hue. Shits fire.